The Dashwood Lounge

ANNOUNCEMENT - Please read.
We are so excited to see you all-

-The Dashwood team

The Hive has many beautiful spaces to suit every mood and occasion. A family luch, dinner date or Friday night with friends-is a perfect place to celebrate🥂

We are excited to announce that we are Travelers’ Choice 2023!!! 🥂🎉🎉🎉

🎄✨ Discover the magic of Christmas at The Hive!
Indulge in a festive 5-course menu🥂 Book now and make this Christmas unforgettable! 📞🎁 #

Congratulations to Katherine and Russell on their recent wedding! 💍🥂 It was an absolute pleasure to have you celebrate your special day at our venue. Wishing you both a lifetime filled with happiness, love, and unforgettable moments together! ❤️ #

Jake has been an integral part of our team for several years. Starting as an appretice, his dedication and talent have led him to the role of Sous Chef.
Now, as the time has come for him to embark on a new journey, we bid farewell to Jake.
The whole team at The Hive wishes him the best of luck and every success in his future career.

Our splendid chefs pour their hearts and talents into their craft every single day. With unwavering passion and dedication, they strive to make each of your visits an unforgettable culinary experience. Join us in celebrating these culinary artists who work tirelessly to create moments of delight in every dish. 🍽️👨‍🍳👩‍🍳 #

Coconut parfait, lime sponge & chocolate espuma 🫣🤤

We are proud of our creativity, passion and skills of the chefs 👏

Whatever you do, do with determination. You have one life to live; do your work with passion and give your best 💥 Very proud of our chef 👨‍🍳

Slow smoking process

- SPECIAL - Pork ribs and smoked vegetables salchichon 🐷

Spring at the Hive 🪴🌿🌼
#

Chicken supreme, baked potato and chorizo hash, mushrooms stew, pak choi and tarragon veloutè 💥

Happy Valentine’s Day! ❤️

«Where there is love there is life.”

Mahatma Gandhi

🎉🎉🎉Happy birthday to our very talented and helpful Sous chef Jake!
You are bloody amazing, thank you for all your hard job!
Happy Birthday Chef! 🎉🎉🎉🥂

We want to send our warmest wishes and congratulations to Michael and Lindsey whose Wedding reception took place here yesterday!
Our kitchen team and front of houses did amazing job, well done guys!

Attention to all of our guests-

We are announcing a permanent menu change, effective from 01/11/22.

We have decided, upon reflection, that our Sunday Roast has become something much bigger than ever anticipated- following several months of being booked out each Sunday, and with the demand growing, we are expanding our Roast to be served throughout the week (with a few changes).

Our expanded menu will be served between 12-9 Tuesday-Saturday. On Sundays we will run with our standard Roast menu, with timings extended to 12-9.

This means we are removing our A-La carte-

Thank you for your support and constant love for this option, we couldn’t do this without you.

Love,

The Hive Bar & Kitchen.

We are announcing a permanent menu change, effective from 01/11/22.

We have decided, upon reflection, that our Sunday Roast has become something much bigger than ever anticipated- following several months of being booked out each Sunday, and with the demand growing, we are expanding our Roast to be served throughout the week (with a few changes).

Our expanded menu will be served between 12-9 Tuesday-Saturday. On Sundays we will run with our standard Roast menu, with timings extended to 12-9.

This means we are removing our A-La carte-

Thank you for your support and constant love for this option, we couldn’t do this without you.

Love,

The Hive Bar & Kitchen.

“There are five elements: earth, air, fire, water and garlic.”
Louis Diat

thank you for your wonderful photos 📸

In shot our talanted Chef .finley, early morning prep 🥦🍅🥕

#

The Secret Garden at the Hive 🌿🌱🌸