Pintxo Bath

Mussels sautéed with spicy chorizo, served with a white wine sauce and toasted sourdough

Huevos rotos with chorizo, Jamon iberico and crispy fries 🍳

Who’s ready to try some delicious new wines?

Tapas in Seville from one of our colleges trips to Spain🇪🇸
🇪🇸 🇬🇧

Inspired by
we have on special

Tapas del dia - Beer battered cod pieces with chorizo and Piquillo sauce, Wakame seaweed

We love visiting San Sebastian, the home of

The wine love!

Tapas del dia - Seta al la plancia, garlic confit butter with crispy duck yolk and smoked olive oil 👌🏼
🇬🇧

Our Octopus on the specials today is served with crushed paprika potatoes, burnt lemon mayo and tempura samphire 👌🏼
🇬🇧

Make the most of our Sherry garden!

Ensalada Rusa with Crab claw meat, toasted sourdough and pea purée

Artichoke with courgette & orange.
❤️

A classic Tapas Del Dia of ours, Octopus with spicy chorizo & paprika new potatoes 👌🏼

Happy hump day everybody!

As featured in the Weekend section of The Times today.

The little details.. 🇪🇸

Jamón Ibérico with creamed goats cheese, fresh fig and wild samphire

Grilled octopus with roasted fennel, celeriac purée, orange slices and beetroot purée

Brown anchovies with creamy pico blue cheese and fresh fig

Butifarra sausage with crispy onions, butterbean purée and salsa

Caramelised apricots with jamón ibérico, idiazabal crisp, sherry glaze and olive oil

Pan fried cod fillet, roasted tomatoes and chorizo with smoked paprika crushed potatoes

Shrimp fritters with salmon, sriracha mayo, chilli, guacamole, mango and seaweed.. all the good stuff!

Iced coffee season ☀️ ☕️