Bandook

Here at Bandook, we’re always passionate about re-creating popular street eats synonymous with the Indian sub-continent 🇮🇳

Have you tried our sumptuous Gobi 65? 😍
Our vegan-take on the most famed chicken 65 originating from Hotel Buhari, Chennai. Spicy cauliflower florets, deep-fried to perfection 🔥

Book a table this week 🧡

Irresistible Taco Dosa’s to kickstart your weekend feasting at Bandook 🌮

Traditional South-Indian dosa made using fermented batter from ponni rice & urad daal served in the style of a taco 👌🏽 Served with a rich & tangy drumstick sambar and a flavoursome tomato chutney 🍅

Book a table this weekend, we welcome all walk-ins 🧡

Beat the Monday blues with a wholesome Tiffin-Wala’s lunch every Monday - Friday from 12pm - 2:30pm available to order from both of our restaurants 🙌🏽

Book a table at any two of our restaurants 🧡

Summer on a plate ☀️🥭

Mango season is upon us and we have the perfect summer salad for you!

New to the menu is our Mango Salad, julienne cut mango, carrots and mixed bell peppers. Mixed in with onions and chilli flakes. Topped with a homemade lemon and mango dressing 👌🏽

Book a table this weekend, we will do our upmost best to accommodate all walks-ins 🫶🏽

We Won 🏆

Best Restaurant Category at the Bath Life Awards 2024 🥇

Congratulations to all the winners 🙌🏽

Chuffed, honoured, delighted and more 🙏🏽
A huge thanks to the judges for choosing Bandook for this notable award. The team at The Bath Life awards did a phenomenal job hosting a memorable evening.

A big, big thank you to our loyal team for playing an integral part in this journey thus far. Our team have diligently given their all to Bandook and without whom this award would not have been possible👏🏽

We have been open since 2019, going strength to strength and it’s wonderful to be recognised by our community. We are also immensely grateful to everyone who has come through our doors, our guests, our friends and supporters 🙌🏽

We’re celebrating for the rest of the year- please join us! 🥂

We are thankful for all your love & continued support ❤️

Moe & Chueng 🧡🧡

Delhiwale’s Pocket Kebab 🔥

A popular North Indian street food item made using layered paratha, assembled in the shape of a triangular pocket stuffed with boneless chunks of masala chicken or paneer 👌 A must try!

Book a table this week, we have live jazz tomorrow from 7pm 🎷

Eid Mubarak ☪️🕌

Wishing you and your family a blessed day full of love, joy, peace and prosperity ✨

The celebration of Eid-ul-Fitr means the festival of breaking the fast, which marks the end of Ramadan. On this blessed day we welcome feasting in abundance, gifting, friends and family greeting each other in unity and much more 🙌🏽

Lots of love to you all ❤️💚🖤🤍

Easter special at Bandook 🐰

What better way to come together during your Easter celebrations and the holidays than with our limited-edition BUNNY CHOW 🍞🍲
Available from tomorrow 29th March - 5th March 👌

Bunny Chow is a popular Durban dish made out of a crusty hollowed-out loaf stuffed with a curried lamb stew. Grab your bread slices and using your hands delve in to it together! Served with a pickling chutney and a lamb curry sauce for extra indulgence. Vegetarian option also available, simply ask your waiter 🧡

Our updated opening hours during the Easter weekend:
Good Friday 12pm - 3pm & 5pm - 10pm
Holy Saturday 12pm - 10pm
Easter Sunday 12pm - 10pm
Bank holiday Monday 12pm - 3pm & 5pm - 10pm

Book a table to avoid disappointment 🧡

Love is the air❣️

A month of celebrating true love, self-love, the loving of all kinds of relationships, loving your friends, family and companions 🫶

With Valentine’s Day just around the corner, we welcome you to spend quality time with that special someone over a sumptuous feast available for one night only. A memorable four-course valentine’s day menu curated by our new Head Chef Sunil Duklan. This mesmerising menu includes a sharing plate of Lamb Shikampuri, Chicken Gilafi Seekh and Gobi Manchurian. Followed by main consisting of Lamb Kolhapuri, Subz Handi Lazeez. Served with Dal Panchmel, Dhingri Pulao and Garlic & Chives Naan. Creamy Rhubarb Shrikhand to end your evening on a sweet note 🍧🎶

Alternatively, we would love for you to indulge on our Indian street food favourites from our main menu 🇮🇳
Be sure to treat your loved ones to a fancy tipple, fine wine or champagne from our drinks menu🍹🍷🥂🍻

Click web link in our bio to see our Valentine’s Day menu and to book a table🍴

Keralan Moilee 🍆🥥🌶️

A south-Indian inspired dish made using baby aubergine, coconut milk, curry leaves, mustard seeds, chillis and delicate spices. This vegan-friendly dish is a must try 🌱

Book a table 📲

Make it a celebration this weekend and indulge on innovative Indian street food dishes like our iconic dosa served to you in the style of a taco 🌮

What would be your preferred choice of filling? 🤔
- Duck Chettinad
- Vegetable masala mash
- Curried Keema

We would choose all 3! 😋

Book a table, we will try our upmost best to accommodate all walk-ins 🙌

Hello 2024 👋

Thank you for all the love and continued support 🫶

May 2024 be an extraordinary one ✨

Happy New Year 🥂

Lots of Love,
Team BANDOOK ❤️❤️❤️❤️❤️❤️❤️

A Merry Christmas from all of us here at Bandook ✨🎄

It has been an absolute delight welcoming you all over the festive period and witnessing joyful reunions amongst family and friends 🙌

We are thankful to you all and proud of our Bandook team whom worked extremely hard to serve you all with passion and dedication 🙏

Let’s Eat, Drink & be Merry!

Lots of love,
Team Bandook 🧡

Weekends are for Bandook 🔥

On your next visit, enjoy tucking in to sumptuous dishes like squid Koliwada, Railway lamb curry, tofu chilli and Somerset tandoori Murgh to name a few 👌

Book a table to avoid disappointment, we will do our upmost best to accommodate all walk-ins 🙏

Wishing you a joyous weekend 🧡

The ideal feast to fulfil all your lunching needs, a Tiffin-Wala’s lunch, fit for 1 person and we promise you, it doesn’t get any better 😉

Available every Monday - Friday from 12pm - 3pm

Book a table 🧡

‘Tis the season for festive bubbles with your loved ones 🥂🫧🎄

Explore our flavoursome main menu, our limited edition festive main menu & tipples and book a table 🧡

Weekends at Bandook 🎉

There are many festivities to look forward to this weekend!

Don’t forget it 2 for 1 on selected cocktails every Monday - Friday from 5pm - 7pm 🍹

Click web link on our bio to book a table 📲

Christmas at Bandook 🎄

We are proud to present the absolute feast of all festive feasts 🎊

A sumptuous repast consisting of “Indian Bird”, with all the trimmings.
Joyfully scattered across the centre table, uniting family, friends and colleagues in the name of all merriments 🌟

Feel free to proudly tuck in to your favoured part of our corn-fed chicken, serenaded in traditional combination of Indian spices, tandoor-roasted to perfection 🔥

The good old trimmings include roasted Bombay potatoes or gunpowder chips, seasonal vegetable poriyal and onion pakoras 🤩

Small sharing plates and chaats include, sprout & aloo tikki pav, festive chana chaat and butter chicken wings.

Accompaniments including, Romali roti, raita & kachumber.

No feast is complete without desserts! A choice of Mince Pie Kheer, superbly homemade or a flavoursome Caramel Pudding 🌟

Festive tipple menu is also available

Our Festive feast menu and festive tipple menu is now available until until 24th December 🙏

For smaller bookings you have the option to order from our festive black board menu ☑️

We look forward to welcoming you in abundance here at Bandook, book a table ✨

There are many reasons to celebrate Diwali this week at Bandook 🪔

Copious amounts of sumptuous home-made mithai (barfi too, might we add 😉) and a few Diwali specials on the blackboard menu 🌟

We welcome you to join us 🧡

Happy International Chefs Day 👨🏽‍🍳

A post to all our loved and dear chefs whom are with us and whom we have had the pleasure of working with over the years 🥂

Today, we celebrate our Chef’s culinary expertise, their passion and expeditious dedication ensuring a brilliant dining experience and unbelievable jubilation within the restaurant 🙏🏽

Thank you 🫡

Wishing you all a memorable weekend 🧡

Punjabi Lamb Chops 🔥🔥
Premium lamb chops marinated in traditional spices from Punjab 🇮🇳

Cooked to perfection in the tandoor 🙌

Join us! We look forward to welcoming you 🙏

Live Jazz Thursdays 🎷🎷🎷

Our resident jazz band, The French Connection are back tonight as always with their live rendition of swing jazz from 7pm 🙌

Make the most of India’s street food served to you Bandook style such as, Samosa chaat, Keema pav, Taco Dosas, Biryanis and our signature dish the Railway Lamb curry 👌

Don’t forget it’s always 2 for 1 on cocktails every Monday - Friday from 5pm - 7pm

Live Jazz Thursdays 🎷🎷🎷

Our resident jazz band, The French Connection are back tonight as always with their live rendition of swing jazz from 7pm 🙌

Make the most of India’s street food served to you Bandook style such as, Samosa chaat, Keema pav, Taco Dosas, Biryanis and our signature dish the Railway Lamb curry 👌

Don’t forget it’s always 2 for 1 on cocktails every Monday - Friday from 5pm - 7pm 🍹

We have had the upmost pleasure of welcoming Atul Kochhar and his family to our restaurant a couple of weeks ago 🫡

Thank you for all your kind words and sharing your wisdom with the team, they are extremely grateful 🙏

We are looking forward to welcoming you back soon! 🧡

Join us for a much need light but wholesome Tiffin-wala’s Lunch every Monday - Friday from 12pm - 3pm 🙌

We have got you covered, book a table 🧡

Pani Puri 🇮🇳

A staple dish of the Indian subcontinent and the most favoured Indian street food snack 🙌

Crispy, deep-fried hollow balls stuffed with chickpeas, diced potato, onions, pomegranate, chickpea vermicelli. Served with a tangy jal jeera water 👌

Celebrate the weekend and book a table 📲

A mouth-watering and stunningly refreshing Bandook Chaat to kickstart your Sunday feasting 🤩

We welcome all walk-ins or book a a table 😍