The Nazar Lounge
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A culinary adventure in turkish cuisine...! An intimate dining experience with an open kitchen overlooking the chef’s work. We’re saving a seat just for you.
Delicious Dishes & Desserts
Daily Indoor Dining An atmosphere, exceptional service, and elegance
Join us! The Chefs invite guests into our “home” to offer
warm hospitality, a relaxed environment, and a meal that is uniquely ours. Experience our exquisite dishes and delicate flavors
Sway's is committed to delivering an unforgettable experience, every time.
Happy Friday everyone!😋
We're excited to see you this weekend but if you haven't booked, you can do so via the link in our bio!
Here is part 5 of Five fun facts about Turkish cuisine😋:
- The Black Sea Coast is considered a temperature zone, and it has lots of corn and hazelnuts. Tea and hamsi are also prevalent here.
- Sauces and seasonings are used to prepare most meals. However, they are usually light and they light hence they don’t alter the natural taste of most meals.
- The eastern region features highlands and it’s known for livestock farming and the use of herbs in the preparation of most dishes
-The Turkish cuisine is described as highly seasonal
- It’s inherently healthy and features lots of meats, vegetables, and fruits.
A Happy customer makes our week!😋
Thank you Layla for your wonderful review, we are so glad you enjoyed your visit with us!
Here at The Nazar Lounge, we have a 5 star rating, the finest wines and authentic food. 🍷
What more could you want?😋
Spoil yourself or a loved one this weekend and come dine with us!🥂
You won't be disappointed😉
We have the best selection of wines.
Ask your waiter to help you pick out the best wine for your meal!🍷
Our favorite dish!😍
Visit us to find out more😉
Here is part 4 of Five fun facts about Turkish cuisine😋:
- Pastoral Turks depended on meat, yogurt, and cheese as staple foods
- Turkish regional food diversity is influenced by external factors, religion, and weather which affects humidity and altitude.
- Turkish cuisine is organized into 7 main categories: vegetables, grains, meats, dessert, meze, beverages, and fish/ seafood.
- Modern Turkish meals feature vegetables, wheat, and rice as the foundation.
- The eggplant is the most used vegetable countywide with zucchini coming in as a second favorite.
Happy Saturday!
Come dine with us this weekend! 😋
Happy New Year everyone!
Wishing you all a fantastic 2022😋!
Delicious food here at The Nazar Lounge!
Come try our food this New Years! Book now to avoid disappointment!😅
We have that home environment here at The Nazar Lounge !
Happy new year’s to all our valuable customers
Happy Christmas ! 🎅
Thank you for all the support !❤️
Fun facts about Turkish Tea🍵:
1.) Refusing tea in Turkey is taken as an insult
2.) Turkish tea is sometimes paired with narghile
3.) Turkish tea offers plenty of health benefits
4.) Shop owners are likely to offer tea to their customers
5.) Most Turkish tea is produced in Rize
Here is part 3 of Five fun facts about Turkish cuisine😋:
- The Marmara Region that has Istanbul as its heartbeat is considered the culinary epicenter of Turkey
- The diversity in Turkish cuisine perfectly highlights the variation of the country’s landscape.
- The Anatolia region is regarded as the “breadbasket of the world.”
- The Turkish cuisine is described as highly seasonal
- The Black Sea Coast is considered a temperature zone, and it has lots of corn and hazelnuts.
We have a seat just for you tonight !😍
Come join us and try our authentic Turkish food!
Don't forget that we deliver😍!
Call us today to get your meal delivered or find us on Uber Eats & Foodhub 🛵!
Happy Friday ! 🥂
Here is part 2 of Five fun facts about Turkish cuisine😋:
- Lamb meat is the most common type of meat and it’s normally used to make Kebab, a popular national dish.
- Salep and Boza are the most common winter drinks. They have warming effects and help to nourish the body.
- Sauces and seasonings are used to prepare most meals. However, they are usually light and they light hence they don’t alter the natural taste of most meals.
- The eastern region features highlands and it’s known for livestock farming and the use of herbs in the preparation of most dishes.
- The Marmara Region that has Istanbul as its heartbeat is considered the culinary epicenter of Turkey
Join us! We’re saving a seat just for you!
The Chefs invite guests into our “home” to offer warm hospitality, a relaxed environment, and a meal that is uniquely ours. 🍷
Book a table before we get busy this weekend!
Doesn't this look delicious 😍!
Come visit us this winter for some comfort food! 🥘
Come try Authentic Turkish food with us!
An opportunity you do not want to miss out on!😋
Book today via our website !
Mouth watering Delicious Hot meze plater
Join us this weekend with friends & family for fantastic & authentic Turkish food !🥂
We can guarantee you will have a great experience with us😋!
Book with us today ! Link is in the bio 🍽️
NHS staff having a lovely time at The Nazar Lounge, Bedford
Happy Friday ! 🥂
Here are Five fun facts about Turkish cuisine😋:
-Turkish cuisine was established in the Nomadic Period.
-The Turkish food culture is largely influenced by Ottoman cuisine. It features a blend of Balkan,
Central Asian, Eastern European, Middle Eastern, and Mediterranean cuisines.
-Religion, especially Islam (which flourished between the 8th and 12th centuries) had a great impact on how the food was prepared and consumed.
-The Mevlevi Order placed strict kitchen rules and table manners in the 1200s and some of the rules are still in use today. According to this order, the kitchen was a sacred hearth.
-Pastoral Turks depended on meat, yogurt, and cheese as staple foods
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Address: 17 High
Bedford
MK401RN
Opening Hours
Monday | 12pm - 11pm |
Tuesday | 12pm - 11pm |
Wednesday | 12pm - 11pm |
Thursday | 12pm - 11pm |
Friday | 12pm - 11pm |
Saturday | 12pm - 11pm |
Sunday | 12pm - 10pm |
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