Adore Cake Company

A twisty irish take on an Adore Cake classic!

Layers of rich chocolatey fudge cake filled and enrobed in sweet vanilla buttercream and stencilled with hints of eucalyptus and gold…

A very Happy St Patrick’s Day to all our wonderful customers!! Xx

It’s been a while but this classic made a comeback this week and I loooooved it…

Four tiers of rich chocolate fudge cake, filled with biscoff buttercream, and decorated with all things biscoffy to fulfil the birthday girls obsession!!

Major brownie points to her wonderful boyfriend who surprised her with this beauty…

Question: have you booked yours?

I genuinely cannot believe I forgot to post this beauty - the request was a special birthday bake for Isobel’s 70th birthday with the key focus on her love of travel and the sea…

With the help of the amazing Little Humbug we added these amazing toppers - just look at that little passport and plane, I am obsessed!!

If you have a theme in mind just request upon asking and we will see what we can create for you ❤️

Number two in this birthday series..

The obsession with stencilled buttercream continues and we are loving this ombré version, topped with dried blooms from the wonderful Little Humbug as always…

Some times the classics are the best… this is one of two beautiful pink bakes made for a very special joint birthday celebration…

A stunning white chocolate ganache drip adorns this tiered lemon sponge and zesty citrusy buttercream filled cake!!

Topped with faux and dried blooms and our face little white chocolate baubles…

Violet, lavender and mauve for Scarlets birthday! Topped with edible cake pops and dried blooms to finish this little beauty off…

She’s a keeper…

Continuing a theme and a catch up of recent cakes - I’m not saying we have become expert cow cake makers but it appears our reputation for them is spreading through the local farming community… and I LOVE it!!!

I especially love when it’s for an 18 year old female farmer who is obsessed with her cattle!!

My absolute privilege to bring you yet another country file cake ❤️

After a little bit of a break from socials, and a little bit of a shift in life (adore just welcomed it’s newest tiny staff member - a baby boy) we now have a little time to post all the many many cakes completed while mummy bakes her little bun in the oven 😂

First up on the throwback list was this beautiful christening cake for the ever so cute Michael! Tiers of vanilla sponge filled with the classic jam and buttercream filling for an all round people pleaser!

** Valentine / Galentine Competition **

We are feeling the love here at Adore Cake Company and have decided to share a little of it on…

We are giving away one of our gorgeous valentines treat boxes to one very lucky winner and all you have to do to enter is:

❤️ like and stare this post
❤️ tag your Valentine / Galentine

Winner will be drawn on Monday 13th February 2023 for collection on Tuesday 14th February…

Hoping you are lucky in love ❤️

I don’t know how the little beauty escaped the page for so long - one of the many birthday cakes created for my incredible customers this summer…

With wedding season coming to an end I am so excited to get back to creating bespoke celebration cakes for you all…

It has been a hot minute - between a lot of incredible weddings with some super special cakes, the celebration cakes haven’t had a look in!!

A perfectly pink beauty created for a perfectly beautiful customer - edible chocolate treats, donuts, and dried blooms adorned this lemon and blueberry layer cake bursting with zesty, citrusy goodness…

P.s. The wedding website / social media is currently “under construction” but keep your eyes peeled ❤️

Jenny is one lucky girl - this cake was created to celebrate her big 50, ordered by her incredible mummy with the following brief “bohemian, boho, bright colours, clashing at times but classy and sophisticated - oh and I like a drip” ha ha!

When mummy called to collect the cake and her eye filled with tears (happy ones) thankfully I knew I’d got it right…

Lemon sponge with a light lemon buttercream hide beneath, the perfect summer time slice

I am obsessed with this cake - it’s beautiful dreamy pastels and n**es, the mix of dried flowers, palm spears and little bubbles came together better than even I had imagined!

This customer, all the way from Newcastle (way - ay) was home for her sisters birthday and gave me the perfect brief to tie in with their wonderful celebrations!

Layers of sweet and light red velvet await the very lucky birthday girl…

Do not, I repeat DO NOT tell me your child loves cows and expect to get anything but a cow cake complete with party hats and balloons…

I absolutely loooooved creating this rich chocolate salted fudge cake for little Brogans first birthday 🎂

What do we think? Cows on cakes more often? Ha ha

My little trilogy of n**es…

I seem to be having a lot of fun with this colour palette at the minute, latte, mocha, cappuccino - and I don’t even like coffee!!

Another cake purchased for such a special occasion, the pearly thirty!!

Hello beautiful…

Another n**e beauty, for the beautiful Kate! Kate is a girl after my own heart - all she wanted for her birthday was cake!!

I still remember the day my big brother ate my last piece of birthday cake one year - oh the trauma!! Ha ha!!

Layers of rich chocolate fudge sponge, with that terribly cheeky biscoff buttercream hide beneath a elegantly stencilled n**e exterior…

Another one for the favourites list…

“Australian Wildflowers” was the order of the day, I’m obsessed with these burgundy and dusky rose colours atop this little lovely…

Ordered by a very kind daughter for her parents on their fiftieth anniversary!! Sweet and light vanilla sponge, with jam and smooth buttercream - the gold standard of cake for the golden anniversary!!!

Created for one of our all time favourite customers and cake enthusiasts on her big birthday, Claire and her family have purchased cakes for their daughters, partners, even work colleagues and friends so it was only right that she got an exceptionally beautiful cake all for herself…

Layers of rich dark chocolate fudge cake filled with sweet and nutty Nutella buttercream and finished with assorted dried blooms from Little Humbug and topper from the wonderful Burnt Island Occasions

Sometimes at Adore Cake Company we get so busy baking we forget to show off the little lovelies we have created for our incredible customers…

This little lovely was for a very lucky wife and mummy who not only headed off to beautiful Boston for her big 40 but also celebrated with this white chocolate and raspberry layered cake, with watercolour buttercream, dried florals and this stunning little topper from Burnt Island Occasions

My wonderful customer for this beauty knew exactly what she wanted and it was my dream to create it…

Sea, into sky, into sun, and sunset…

Do you think we hit the brief?? I’m obsessed by the colours in this cake and perfectly finished yet again with the assistance of Little Humbug toppers and charms…

For many many years I’ve had a rule that a disappear for my birthday - usually sneaking off on holiday pretending if I’m not in the country I’m not actually ageing, ha ha!!

BUT I’d stay home for a cake like this…

Never not stencilling - this pretty pink cascade of buttercream was specially designed for a absolute knock out of a sixty year old mummy and granny…

Layers of our iconic rich dark chocolate sponge filled with a sweet and salty chocolate buttercream and packed with fudge pieces and finished with faux florals and a little bit of diamanté glam…

Making it to such an incredible milestone deserves an incredible cake…

Just before you all started to think I had forgotten all the wonderful men in our lives, this blue beauty concealed four layers of our classic vanilla bean sponge, raspberry jam and sweet white buttercream, topped with assorted navy and gold decoration…

Can we just take a minute for this little beauty…

I received some new stencils this week to try and oh my goodness, I cannot cannnn not get enough of this beauty…

Ombré blush pink buttercream sweepingly adorns deep layers of rich chocolate fudge sponge, filled with biscoff buttercream, with final touches of dried blooms and edible pearls

The customer later added a special topper for their mummy’s big birthday ♥️

I am theeeeeee luckiest human being in the world, when the stunning Sharon from Innocent Chaos contacted me to design a birthday cake for the businesses fifteenth birthday, I had only one request…

Only if you let me use your stunning flowers to decorate it…

Four layers of sweet and nutty carrot cake filled with a citrus orange buttercream, my all time favourite cake flavour xx

Get you a friend who buys you cake…

Is it just me obsessed with these beautiful dusky pink colours? The most elegant, stencilled buttercream cake designed specifically for a customers best friend…

Layers of sweet white chocolate sponge with little pearls of sharp fresh raspberries filled with white chocolate buttercream and decorated with an array of stunning dried blooms ♥️

Simple and sage - I adored making this cake, indulging myself in all the little whims of my imagination, the brief was a dream and the customers reaction quite possibly one of the best I’ve ever seen, making it all worth while!!

Layers of sweet and soft vanilla sponge, filled with smooth vanilla buttercream and tart raspberry jam to make the inside just as beautiful as the outside

What a month… you may or may not know that Adore Cake Company has recently moved house or headquarters as I like to call it…

However, there’s no rest for the wicked and I am so beyond grateful that throughout the mayhem orders have continued to flood in and out the door…

This little lovely ticked all my boxes with some stunning dried blooms and a glorious gold topper from

Adore Cake Company updated their website address.

The exact words from my customer on this one when asked what the styling brief was… “Awh you know I trust you”

Secretly I use opportunities like this to bring to life cakes that swirl in my head and in my dreams and if by the end I wish I was keeping the cake for myself then I’ve succeeded! This one I did not want to give away…

Layers of white chocolate and raspberry sponge, filled with white chocolate buttercream and finished in n**es, a hint of gatsby and a flourish of dried florals from Innocent Chaos