Greek Magazaki

𝘈𝘯𝘥𝘳𝘪𝘵𝘴𝘢𝘪𝘯𝘢 𝘗𝘢𝘴𝘵𝘢: 𝘔𝘢𝘬𝘢𝘳𝘰𝘯𝘢𝘬𝘪 𝘒𝘰𝘧𝘵𝘰

Handmade traditional type of pasta from the mountain town of Andritsaina, in the Peloponnese region in Greece.

The popular cut spaghetti No 2 pasta ‘kofto’ in the Greek tradition could be served with seafood, such as the well-known recipe octopus with spaghetti cut.

*Andritsaina owes its name to the wife of a Cretan shepherd named Andrikos, who while chasing his runaway sheep, came to a spring on mount Lykaion. He decided to built there an inn that after his death was kept by his wife Andrikaina (meaning "the wife of Andrikos"). From her name the inn was named "The hostel of Andritsaina". When houses were built in the surrounding area, the settlement was named "Andritsaina".

Get your popular Makaronaki Kofto now
👇🏻👇🏻👇🏻
https://greekmagazaki.co.uk/collections/pasta/products/kofto-macaronaki-ditali-500g

𝘈𝘯𝘥𝘳𝘪𝘵𝘴𝘢𝘪𝘯𝘢 𝘗𝘢𝘴𝘵𝘢: 𝘏𝘪𝘭𝘰𝘱𝘪𝘵𝘦𝘴

Handmade traditional type of pasta from the mountain town of Andritsaina, in the Peloponnese region in Greece.

It is common for homemade hilopites type of pasta to be produced during the summer months when there is enough of a breeze and enough heat to dry the morsels quickly but also because the summer is a time when there is an excess of milk.

*Andritsaina is located close to the famous Temple of Apollo Epicurius (the god of healing and the sun) which is thought to have been constructed towards the middle of the 5th century B.C by Iktinos, the architect of the Parthenon in Athens.

Get your traditional Hilopites now
👇🏻👇🏻👇🏻
https://greekmagazaki.co.uk/collections/pasta/products/hilopita-500g

𝘈𝘯𝘥𝘳𝘪𝘵𝘴𝘢𝘪𝘯𝘢 𝘗𝘢𝘴𝘵𝘢: 𝘒𝘳𝘪𝘵𝘩𝘢𝘳𝘢𝘬𝘪 - 𝘖𝘳𝘻𝘰

Handmade traditional type of pasta from the mountain town of Andritsaina, in the Peloponnese region in Greece.

Kritharaki is popular in the Mediterranean diet, perfect for making various soups and dishes, including Giouvetsi, Seafood Kritharoto and Manestra.

Get your Kritharaki pasta now
👇🏻👇🏻👇🏻
https://greekmagazaki.co.uk/collections/pasta/products/kritharaki-manestra-500g

𝘈𝘯𝘥𝘳𝘪𝘵𝘴𝘢𝘪𝘯𝘢 𝘗𝘢𝘴𝘵𝘢: 𝘛𝘩𝘪𝘤𝘬 𝘔𝘢𝘤𝘢𝘳𝘰𝘯𝘪 𝘕𝘰.2 𝘧𝘰𝘳 𝘗𝘢𝘴𝘵𝘪𝘵𝘴𝘪𝘰

Handmade traditional type of pasta from the mountain town of Andritsaina, in the Peloponnese region in Greece.

This special type of pasta is the basis for the traditional greek dish “pastitsio”.
They provide a full-bodied flavor when they meet the minced beef and the bechamel sauce.

Get your Pastitsio pasta now
👇🏻👇🏻👇🏻
https://greekmagazaki.co.uk/collections/pasta/products/spaghetti-no-2-for-pastitsio-500g

🄼🄴🄶🄰 🄾🅄🅃🄻🄴🅃 🅂🅄🄿🄴🅁 🅂🄰🄻🄴

​🇸​​🇹​​🇴​​🇨​​🇰​ ​🇨​​🇱​​🇪​​🇦​​🇷​​🇦​​🇳​​🇨​​🇪

░6░0░%░ ░o░f░f░ ░e░v░e░r░y░t░h░i░n░g░

Use discount code
𝙼𝙴𝙶𝙰𝙾𝚄𝚃𝙻𝙴𝚃𝟼𝟶

We're clearing our existing stock as Greek Magazaki is taking a wee break from sales until a new owner is found!

Get everything you like from our remaining stock at a BETTER-THAN-HALF-PRICE offer using discount code 𝙼𝙴𝙶𝙰𝙾𝚄𝚃𝙻𝙴𝚃𝟼𝟶

But be quick - it's a limited time offer!

Discount code is valid only until 10th June and while stocks last!

ℙ𝕒𝕥𝕣𝕚𝕜𝕠𝕟 ℙ𝕒𝕤𝕥𝕖𝕝𝕚

Melichio Sesame Bars from .gr

A valuable superfood snack made from two simple ingredients - honey and sesame seeds - that serves as a protective shield for your health during a busy day.

Enjoyed in three tasty flavours:

▪️Traditional
▪️Black Sesame
▪️Aegina Pistachios

Grab your Pasteli now!
👇🏻👇🏻👇🏻
https://greekmagazaki.co.uk/collections/pasteli-bars

ₙₐₜᵢₒₙₐₗ Bᵢₛcᵤᵢₜ Dₐy 🍪

Did you realise yesterday was National Biscuit Day?!

Well thankfully you can celebrate the day of the biscuit any day you like - the biscuit doesn't mind 😅

And Greek Magazaki is here to make it easy for you to pick from our variety of the popular and delicious biscuits

🔸Violanta Tahini Biscuits
🔸Violanta Yoghurt Biscuits

Let the dunking party begin 🍪🥛

Get yours here
👇🏻👇🏻👇🏻
https://greekmagazaki.co.uk/collections/confectionery/products/oat-cookies-filled-with-tahini-cream-180g
https://greekmagazaki.co.uk/collections/confectionery/products/oat-cookies-filled-with-yoghurt-cream-180g

Dakos salad voted No. 1 as preferred salad globally!!!

Dakos rules - Ambrosia Magazine Dakos salad took first place in the TasteAtlas list of Best rated Salads in the world, while five other Greek salads made it in the top50.

𝙇𝙖𝙙𝙮 𝙇𝙚𝙡𝙖'𝙨 𝘽𝙖𝙡𝙨𝙖𝙢𝙞𝙘 𝘾𝙧𝙚𝙖𝙢 - 𝙁𝙞𝙜

Balsamic cream is the ideal choice to blast your food, salads, even desserts off to a new dimension.

▪️Low in fat
▪️Gluten Free
▪️Preservative Free
▪️Colouring Free
▪️Vegeterian
▪️Vegan
▪️Perfect in salads, grilled vegetables, with pork, lamb, fish, roasted potatoes, fried cheese (saganaki), legumes salad, with ice cream and fruits salad

A distinct and uniquely tasty cream, which adds flavour to any dish.

Use it as a topping.

This Fig Balsamic Dressing from is a delightful balsamic cream that is enriched with fig extract creating a combination with a particularly fragrant and smooth flavour. Goes perfectly well with grilled vegetables, pork, lamb
and chicken but also in salads!!

Get yours now from Greek Magazaki
👇🏻👇🏻👇🏻
https://greekmagazaki.co.uk/collections/balsamic-vinegar/products/fig-balsamic-vinegar-dressing

𝙇𝙖𝙙𝙮 𝙇𝙚𝙡𝙖'𝙨 𝘽𝙖𝙡𝙨𝙖𝙢𝙞𝙘 𝘾𝙧𝙚𝙖𝙢 - 𝘾𝙡𝙖𝙨𝙨𝙞𝙘

Balsamic cream is the ideal choice to blast your food, salads, even desserts off to a new dimension.

▪️Low in fat
▪️Gluten Free
▪️Preservative Free
▪️Colouring Free
▪️Vegeterian
▪️Vegan
▪️Perfect in salads, grilled vegetables, with pork, lamb, fish, roasted potatoes, fried cheese (saganaki), legumes salad, with ice cream and fruits salad

A distinct and uniquely tasty cream, which adds flavour to any dish.

Use it as a topping.

This Classic Balsamic Dressing from is rich,
with sweet and sour flavour, a creamy texture and
delicate aroma.

🄲🄾🅁🄾🄽🄰🅃🄸🄾🄽 🄼🄴🄶🄰 🅂🄰🄻🄴

░4░0░%░ ░o░f░f░ ░e░v░e░r░y░t░h░i░n░g░

Use discount code
ᴋɪɴɢꜰᴏʀᴛʏ

Offer is valid for any orders placed during
May 08 - May 31

A royal deal fit for a king 👑

Happy shopping everyone!!

𝘈𝘯𝘥𝘳𝘪𝘵𝘴𝘢𝘪𝘯𝘢 𝘗𝘢𝘴𝘵𝘢: 𝘚𝘰𝘶𝘳 𝘛𝘳𝘢𝘩𝘢𝘯𝘢

Let's make a healthy Trahana & Spinach Tart together!!!

Ingredients

For the tart dough:
• 250g flour
• 90mL Extra Virgin Olive Oil
• 180g Greek style low fat yoghurt
• pinch of salt and some thyme

For the trahana and spinach mixture:
• 1 small onion
• 1 leek chopped
• 150g fresh spinach
• 1 bunch of dill
• 3 eggs
• 3 tbsp Sour Trahana from
• 40g cream cheese
• 120g gruyère cheese
• 200g soft goats cheese
• 2 tbsps Extra Virgin Olive Oil
• Salt and Pepper to taste

Instructions

1. In a mixer combine all the ingredients for the tart dough until it doesn't stick to the bowl.
2. With the help of baking paper flatten and shape your dough to fit in a 28cm tart pan which you have brushed slightly with olive oil.
3. Put the tart base in the fridge until the trahana-spinach mixture is ready.
4. Sauté the chopped onion and leek until shiny.
5. Add the spinach and stir until it becomes a nice mixture.
6. Chop up the fresh dill and add it to the pan.
7. In a big bowl mix the eggs with the cheeses, all the sautéed ingredients from the pan, the trahana, salt and pepper and combine together.
8. Transfer the mixture onto the tart base and cook at 180°C for 40-45min until the top becomes golden brown.
9. Enjoy your tart warm or cold!

Announcement: Price Increase April 2023

In order to continue providing our services and without compromising quality, current global situation has lead us to introduce a slight increase in our shipping rates.

New increased Pricing for shipping rates will apply from Sunday 23 April 2023.

Thank you for your understanding.

🆃🆂🅾🆄🆁🅴🅺🅸 🆁🅴🅲🅸🅿🅴

Ingredients
For the yeast mixture:
• 24g dry yeast
• 250mL warm water
• ½ tsp sugar
For the dough:
• 400g sugar
• 225g unsalted butter
• 6 large eggs
• 250mL whole milk
• 1 tsp crushed Chios Mastic Tears
• 1½ tsp ground mahlepi
• 1,200g (8 cups) flour
For the egg wash:
• 4 egg yolks
• 1 tbsp milk
• sesame seeds or thinly sliced almonds for garnishing the top

Instructions
1. Combine the water and sugar in a bowl. Add the yeast mixture and mix gently. Set aside for 30min so that the yeast is activated.
2. Meanwhile, beat the sugar and butter together. Add the eggs and continue to mix. Once well combined, add the milk, mastiha and mahlepi, and finally the yeast mixture. Mix until combined.
3. Add the flour, one cup at a time, and mix until combined. Mix and knead your dough by hand in a large bowl.
4. Keep your dough in a large bowl and cover it with a few kitchen towels to keep it warm.
5. Your dough should double in size. This can take 3-4hours. Punch your dough down to release the air.
6. For 6 tsourekia, divide your dough into 6 equal parts. Let the dough sit for about 20min. Then, each part will be divided into 3 balls of dough. Each ball should be shaped into a long, tubular, piece of dough.
7. Once you have 3 pieces of dough shaped into logs, pinch one of their ends together so that they are all connected. Then, start braiding by passing the right piece over the middle one. Then, pass the left piece over the now NEW middle one. Repeat, passing the right strand over the now new middle one. Keep repeating this process until you have reached the end of your dough. Pinch those ends together and cut off any excess dough.
8. Allow your formed tsoureki to rise in a warm place, for approximately 2-3hours.
9. Preheat your oven to 180°C.
10. Once the tsourekia have risen, prepare your egg wash; mix together 4 egg yolks with 1 tbsp milk and brush carefully on top of the tsourekia. Sprinkle with sesame seeds or sliced almonds. Place your tsourekia in the middle of the oven for 20-25min, until golden in colour.
11. Enjoy!

ʜᴀᴘᴘʏ ɢʀᴇᴇᴋ ᴇᴀꜱᴛᴇʀ 🐇🐣

Warmest wishes for a peaceful and blessed Greek Orthodox Easter!!

Καλή Ανάσταση και Καλό Πάσχα σε όλους!!

#καλοπασχα #καληανασταση #καληαναστασησεολους #χριστόςανέστη

🇹​​​​🇪​​🇷​​🇰​​🇪​​🇳​​🇱​​🇮​​🇸​ ​🇹​​🇸​​🇴​​🇺​​🇷​​🇪​​🇰​​🇮​

Tsoureki is a traditional Greek sweet bread characterized by its braided shape. It is customary to eat Tsoureki at Easter but due to its delicious taste, it has become an all-year rounder with many fans across the world.

Tsoureki has been prepared in Greece since ancient times and is traditionally served at the breaking of Lent.

Tsoureki is effectively a braided type of sweet bread that looks and tastes very similar to brioche. Tradition says that tsoureki should be braided in three strands – one for each aspect of the Holy Trinity. The sweet bread is usually made with milk, eggs, butter, and flavourings such as mahleb, orange zest, cardamom, and vanilla. Its easy taste, which goes well with everything especially coffee, has made it so popular that it is enjoyed all year round.

“Terkenlis” is one of the most famous brands for tsoureki in Greece - Tsoureki in Greece is almost a synonym to ‘Terkenlis’. Their secret recipe is based on the selection of pure raw materials and an over 70-year love for making tsoureki.

All Terkenlis Tsoureki is freshly prepared in the Terkenlis workshop in Thessaloniki Greece, imported to Northern Ireland by Greek Magazaki and delivered to your door across the UK and Ireland.

Well now you know, you really have no excuse not to have tried our delicious Terkenlis Tsoureki. No need to be in Greece to try the best it has to offer. Simply visit our online shop and place your order for fast delivery, anywhere in the UK and Ireland!

All the range of traditional Greek brioche-style sweet bread - Tsoureki - by now available at Greek Magazaki!
👇🏻👇🏻👇🏻
https://greekmagazaki.co.uk/collections/terkenlis

#τερκενλής

⚠️ ɪᴍᴘᴏʀᴛᴀɴᴛ ɴᴏᴛɪᴄᴇ ⚠️

Due to Easter closure of our warehouse, any orders placed Easter Monday onwards (10 Apr) will not be delivered until the following week (w/c 17 Apr).

In general, delays might be expected during the Easter season due to the higher number of orders being placed and the fact that delivery companies operate at reduced hours/days.

As long as it lies within our power, we will do our outmost to make sure that all orders are fulfilled and delivered within the timeframe specified.

Thank you all for your understanding.

Happy Easter and relaxed holiday to you all!

ᴛᴇʀᴋᴇɴʟɪꜱ ᴛꜱᴏᴜʀᴇᴋɪ ɪɴ ꜱᴛᴏᴄᴋ ☑️

Guess who's back for this year's Easter celebration!!

The very popular and most loved Greek brioche-style sweet Easter bread - Terkenlis Tsoureki - from the popular family workshop in Thessaloniki!

▪️Traditional Tsoureki
▪️Tsoureki with chestnut cream and white chocolate coating
▪️Tsoureki with chocolate cream and dark chocolate coating

We would kindly suggest that you place your order as soon as possible to avoid disappointment, as you may understand the demand for branded products is really high and supply is limited.

Get your heavenly sweet Terkenlis Tsoureki at Greek Magazaki
👇🏻👇🏻👇🏻
https://greekmagazaki.co.uk/collections/terkenlis

#τερκενλής

🇬​​🇮​​🇬​​🇦​​🇳​​🇹​​🇪​​🇸

Organic baked giant beans in tomato sauce - gigantes as Greeks call them, which means giants in Greek - by

Gigantes or gigantes plaki is a classic Greek recipe, consisting of giant beans baked in a tomato sauce along with plenty of fresh herbs, which give a really unique taste.

Filling and super-healthy, comforting with a buttery bean texture, this is undoubtedly a textbook Mediterranean diet meal!

Enjoy this traditional Greek gigantes plaki dish as a hearty vegetarian meal or as a delicious appetizer on top of some crusted bread. Don’t forget to garnish with some salty crumbled feta on top.

Get yours now at Greek Magazaki
👇🏻👇🏻👇🏻
https://greekmagazaki.co.uk/collections/on-sale/products/baked-giant-beans-gigantes-in-tomato-sauce-280g

🇩​​🇴​​🇱​​🇲​​🇦​​🇩​​🇦​​🇰​​🇮​​🇦

Organic vine leaves stuffed with rice - dolmadakia or sarmadakia as Greeks call them - by

Traditional dolmadakia is one of the most iconic Greek foods. With lots of dill, mint, scallions, and tender rice, they are a delicacy not to be missed.

The idea of a wrapped stuffed grape leaf has been around since ancient Greece. The tale says that on the west gable of the Parthenon, the goddess Hera is depicted eating hidden dolmadakia from the pot. She has a guilty look on her face glancing behind so no one can see.

Dolmadakia can be served warm or at room temperature and can be enjoyed as a savoury snack or main meal.

Get yours now at Greek Magazaki
👇🏻👇🏻👇🏻
https://greekmagazaki.co.uk/collections/on-sale/products/vine-leaves-stuffed-with-rice

𝘽𝙖𝙡𝙨𝙖𝙢𝙞𝙘 𝘾𝙧𝙚𝙖𝙢 - 𝙃𝙤𝙣𝙚𝙮

This Greek premium Balsamic Cream with Honey from is made from 100% natural juice.

A well balanced combination of barrel aged vinegar and thyme honey in a concentrated form that will turn your dishes into your very own cuisine specialty.

🔸nothing artificial
🔸no added sugar

This balsamic cream with Greek honey creates an inspirational Mediterranean flavour, capable to transform every simple dish into imaginative creations.

A versatile product: Perfect for salad dressing, or use it for creating cocktails, or amazing marinades or great sauces.

Directions: use balsamic cream as a topping on salads, pasta, pizza or in any meal during the cooking process!

This product is amazing to use on everything, on fresh out of the oven roasted vegetables, on cheese slices, on a succulent steak and our favourite, on Vanilla ice cream!

It is ideal to season your salads with character, your raw vegetables, fish or to sign a plate of grilled meat.

Get yours now from Greek Magazaki
👇🏻👇🏻👇🏻
https://greekmagazaki.co.uk/collections/balsamic-vinegar/products/balsamic-cream-honey-250ml

𝘽𝙖𝙡𝙨𝙖𝙢𝙞𝙘 𝘾𝙧𝙚𝙖𝙢 - 𝙁𝙞𝙜

Like a balsamic vinegar... but better! This naturally fig flavoured Balsamic Cream from is a delightful aromatic dressing with smooth and bittersweet flavour, syrupy texture, and its thick substance prevents it from running from your greens to the plate.

Enjoy this Balsamic Vinaigrette cream on your salads, meats, sandwiches, cheeses and desserts.

Brush over char-grilled lamb cutlets, or drizzle over a plate of slow roasted tomatoes.

Delicious drizzled over cheese or asparagus, red meat or in salads or even over ice cream.

Thank you Olivemagazine.gr

Greek magazaki: Γεύσεις από την Ελλάδα στη Βόρεια Ιρλανδία - www.olivemagazine.gr Δυο φίλοι που έφυγαν πριν καμιά δεκαετία για μεταπτυχιακές σπουδές στη Βόρεια Ιρλανδία και πλέον εργάζονται στο Μπέλφαστ, άνοιξαν το Greek Magazaki δίνοντας την ευκαιρία...

What customers say about us pt2 ⭐⭐⭐⭐⭐

Because one post was just not enough to include so many happy customers 😀😀

⭐💛 WOW 💛⭐

You can't imagine how happy these reviews make us feel 🤩

Thank you to all of you guys for your continuous love and support 🙏🙏🙏

It really means a lot to us as a small 2-person business!!!

⭐️⭐️⭐️⭐️⭐️ ❤️🙏

What customers say about us ⭐⭐⭐⭐⭐

⭐💛 WOW 💛⭐

Thank you to all of you guys for your continuous love and support 🙏🙏🙏

It really means a lot to us as a small 2-person business!!!

⭐️⭐️⭐️⭐️⭐️ ❤️🙏

𝘽𝙞𝙤-𝙧𝙚𝙘𝙞𝙥𝙚𝙨: 𝙑𝙚𝙜𝙖𝙣 𝙋𝙖𝙨𝙩𝙞𝙩𝙨𝙞𝙤

Ingredients:

For the vegan Greek Pastitsio:
- 500g Andritsaina Thick Macaroni No. 2 (for Pastitsio)
- 250g grated vegan parmesan
- Breadcrumbs

For the vegan mince substitute:
- 500g Bioagros Organic Lentils
- 250g white mushrooms
- 2 onions
- 3 garlic cloves
- 2 carrots
- 500ml tomato juice
- 200ml water from the pasta
- 5 tbsp. Extra Virgin Olive Oil
- 1 tbsp. salt
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tbsp. smoked paprika
- 1 tsp. tomato paste
- 1 tsp. sugar
- 30ml red wine
- Pepper

For the béchamel:
- 500ml oat plant-based drink
- 500ml soy plant-based drink
- 85ml Extra Virgin Olive Oil
- 90gr flour for all purposes
- 3 tbsp. nutritional yeast
- 1/4 tsp. nutmeg
- 1 tbsp. salt
- Pepper

Instructions

▪️Boil the pasta and lentils according to the instructions on the package.
▪️Peel the mushrooms, onions, garlic cloves and carrots and chop them up.
▪️In a saucepan pour the olive oil and sauté the mushrooms, onions and carrots for 4-5 '. Add the garlic and continue for 1 '.
▪️Deglaze it with wine.
▪️Add the lentils (boiled), spices, sugar and tomato paste and mix well.
▪️Then add the tomato juice and the water kept from the pasta and mix.
▪️Reduce the heat to medium, close the lid and let the sauce “rest” for about 15 '.
▪️Pour the olive oil in a saucepan over medium heat, add the flour and mix.
▪️Gradually add the plant-based drinks and the rest of the ingredients and stir constantly without stopping at all, until the mix become creamy.
▪️In a pan, put the pasta, the vegan mince substitute and finally the béchamel in layers.
▪️Add the breadcrumbs and extra grated vegan parmesan on top.
▪️Bake at 180°C for about 45 '.
▪️Wait for it to cool down a bit, serve and enjoy!

𝘽𝙞𝙤-𝙧𝙚𝙘𝙞𝙥𝙚𝙨: 𝙑𝙚𝙜𝙖𝙣 "𝙏𝙪𝙣𝙖" 𝙎𝙖𝙣𝙙𝙬𝙞𝙘𝙝 𝙛𝙧𝙤𝙢 𝘾𝙝𝙞𝙘𝙠𝙥𝙚𝙖𝙨

Ingridients

For the vegan “Tuna” Salad:
▪️300g Bioagros Organic Chickpeas
▪️270g vegan mayo
▪️1 red onion
▪️2-3 celery sticks
▪️2 tbsp. Extra Virgin Olive Oil
▪️1 tbsp. soy sauce
▪️1½ tsp. salt
▪️1 tbsp. grated nori leaves
▪️1 pinch of pepper
▪️Lemon juice

For the sandwich:
▪️2 slices of toast bread
▪️2 lettuce leaves
▪️½ tomato
▪️⅓ red onion
▪️⅓ fresh spring onion
▪️2 tbsp. olive oil

Instructions

For the vegan “Tuna” Salad:
• Soak the chickpeas in water overnight.
• The next day, drain the chickpeas and boil them according to the instructions on the package.
• Peel and finely chop the onion and celery.
• In a blender, add the boiled chickpeas together with all the other ingredients for the vegan “tuna” salad and beat for 2-3min, until it creates a uniform result.

For the sandwich:
• Heat the Extra Virgin Olive Oil in a pan.
• Add the slices of toast bread and let them get a nice brown colour, turning them on both sides and making sure the lid is closed, in low heat.
• Wash the lettuce, clean and slice the tomato and the onions.
• Add the lettuce to the bread, then the tomato, the vegan tuna salad and the onions.
• Optionally accompany with fresh, green salad and enjoy!

𝘽𝙞𝙤-𝙧𝙚𝙘𝙞𝙥𝙚𝙨: 𝙂𝙧𝙚𝙚𝙠 𝙁𝙖𝙫𝙖

Ingridients

For the fava:
▪️500g Bioagros Organic Yellow Split Fava
▪️1,5L water
▪️1 tbsp salt
▪️1 tsp garlic powder
▪️Capers
▪️Fresh thyme

For the caramelized onions:
▪️2 red onions
▪️2 garlic cloves
▪️5 tbsp Extra Virgin Olive Oil
▪️2 tbsp apple cider
▪️1 tsp molasses

Instructions

For the fava:
• Soak the fava beans in warm water for 2 hours and then drain them.
• Add the fava beans in 1.5L water and boil them for about 1 hour.
• Make sure to remove the foam constantly.
• Before it’s done, add the salt and the garlic powder and stir.
• As soon as the water has been absorbed, use a blender until the fava has become creamy.

For the caramelized onions:
• Peel and finely chop the onions and the garlic cloves.
• Add the Extra Virgin Olive Oil to a pan.
• As soon as it warms up, add the onions and the garlic cloves to shallow-fry for 3-4 minutes.
• When their color becomes lighter, lower the heat to medium and add the apple cider with the molasses and stir.
• Close the lid and let them get caramelized for about 15 minutes in low heat.
• Serve the Greek fava adding the caramelized onions, the capers, the fresh thyme, and some additional Extra Virgin Olive Oil (optional).
• Enjoy!