Fish City

The latest additions to our Entrées 🍽✨

Roasted Garlic Hummus 🧄 tabbouleh salad, salt-baked beetroot, and raspberry vinaigrette 🥗

Tuna Spring Roll 🐟 served rare with soy and ginger cucumber salad, crispy leek, and ponzu dressing 🫚

Wonderful to welcome Campbell and Kevin from Duncrue Food Processors, Katie and Allan from Bizzie Lizzie's, and Douglas from Henry Colbeck for dinner here at Fish City 🐟🩵 So great to meet up with friends and industry leaders 🌟 discuss supply chain issues and the fish and chip industry 🐟🍟 and exchange information and ideas 💡

Luxurious seafood dishes 🦪🌊 perfect for warm sunny days on our summer Terrace 🌺🌞

Indulge in a symphony of flavours with fresh, locally sourced Carlingford oysters 🦪🍋 which owe their unique sweetness and high meat content to the vast water exchange in Carlingford Lough 🌊 And make it an unforgettable seafood experience with luxurious Royal Baerii Caviar, served with homemade buckwheat blinis and traditional accompaniments ✨ Both paired perfectly with a chilled bottle of Champagne 🍾🥂

Happy National Fish and Chip Day! 🐟🍟🎉

Banners are out 🎏 and we're celebrating the nation's favourite dish 🍽 in collaboration with events honouring the 80th anniversary of the D-Day landings on the 6th June 1944 🤍

Have a great day! 😎

World Ocean Day for Schools is this Friday 7th June 🌊 and this year there is a world-first global experiment to collect data on marine citizenship 🌎🔬 with so many fantastic activities 🐳 such as this memory map 🗺️ to engage young people in meaningful conversations about the ocean 🐟🩵 Check it out at https://worldoceanday.school 🌟

The perfect spot to enjoy a warm sunny weekend 🌞🌺

Book yourself in for some gorgeous specials this bank holiday weekend 🍽🍾🥂

✨ Tuna Spring Roll 🐟 Served rare with soy and ginger cucumber salad, crispy leek, and ponzu dressing 🫚🥒

✨ Roasted Garlic Hummus 🧄 over tabbouleh salad with salt-baked beetroot and raspberry vinaigrette 🥗

✨ Roast Chicken Supreme 🍗 pressed vegetable Dauphinoise, coffee roasted carrot, and warm Dijon mustard dressing ☕🥕

✨ Slow Cooked Beef Short Rib 🍖 bursting with flavours of soy, lemongrass and honey 🌾 and served with soy and chilli glazed mange tout and coconut rice 🥥🍚

Expert Eye: Bob Leahy, fry chef at Fish City, Belfast - FRY Magazine Last month, Bob represented Fish City in Japan where he fried over 1,700 portions of fish and chips at the Hankyu British Fair in Kobe This year was my second

Save the date 🐳 Let's make a splash this !

World Ocean Day for Schools is an awesome FREE day of interactive activities that encourage children to connect to their local blue space and inspire them to become ocean advocates.

Learn more & get involved by visiting our website: https://worldoceanday.school/

Happy We all depend on pollinators and it is, therefore, crucial to monitor their decline and halt the loss of biodiversity. There are lots of things we can do individually to make a difference. Like planting a diverse set of native plants, which flower at different times of the year; buying raw honey from local farmers; buying products from sustainable agricultural practices or
avoiding pesticides, fungicides or herbicides in our gardens. Let's do it for the bees! https://www.un.org/en/observances/bee-day

Enjoying the 🌞 and unwinding on the Terrace with a classic 🍹 the perfect aperitif before a delicious meal ✨

With National Fish and Chip Day just around the corner 🐟🍟 we're taking a look at the fascinating origins of fish and chips and how it became one of our greatest culinary exports! 🍽🌎 You can read all about it in the latest Shipping News 📰 at www.fish-city.com/shipping-news/fish-and-chips-history

And save the date 📅 for National Fish and Chip Day 🎉 Thursday, the 6th June this year!

We're honoured to have been highly commended for Innovation in Sustainability 💡 at the Business Eye Sustainability Awards last night 😊 celebrating the many great and inspiring businesses here in Northern Ireland leading the way in sustainability 🌍 There is so much great innovative work being done to improve energy efficiency, reduce environmental impact, and drive positive change for the future 💪 and we're delighted to be recognised for our work engaging with our local communities on issues of seafood sustainability and marine conservation 🐟🌊 Many congratulations to all the winners 🥂and thank you to Business Eye for a wonderful evening 🙏

🐟🍟 Did you know that in the 1940s wartime paper rations meant that fish & chips were served in cones of yesterday’s newspaper? 🗞 Whilst the practise went out of favour by the 80s, we honour this tradition with our fish & chips, which we serve over the front page of Shipping News ⚓️ reporting on the maritime and seafood heritage of Belfast, the origin of fish & chips on this island, as well as our commitment to sustainability and the environment 🌍

You can also keep up with our latest news on our blog Shipping News 📰 at ➡️ fish-city.com/shipping-news

We're calling on the next UK Government to recognise the value of the ocean for nature, climate, health and our economy. We've released an open letter to political leaders urging them to prioritise the urgent recovery of our seas during this year's election period

The Manifesto for our Seas sets out bold policies to ensure the long-term resilience of our marine ecosystems 🌊

Join us in getting politicians to prioritise the ocean

Sign our letter here 👉 www.mcsuk.org/what-you-can-do/campaigns/manifesto-for-our-seas/

Happy May Day 🌸 The sun's shining over the Terrace 🌞 and summer is brewing! 🌊

Pan seared sea bass 🐟 smoked pig cheek, and braised lotus root 🪷 with fresh fennel, saffron and Matsuhisa salsa ✨