Crown Biggar

Cocktail of the week!

This week Jordan has mixed up an awesome cocktail.

The Kinder Bueno!

Vanilla vodka, frangelico hazelnut liquor, baileys and double cream are shaken, double strained and topped with cocoa powder to make this creamy and sweet cocktail.

If you would like to join us for loads of cocktails, a meal or both please click on the link below or call us on 01899220116 to reserve a table.

https://tableagent.com/edinburgh/the-crown-inn-nwlnsjfk/

Cocktail of the week!

This week we have the Lemon & Raspberry Fizz.

The perfect drink for this sunny weekend! (Hopefully)

Limoncello, chambord, strawberry gin, fresh lime juice & fever-tree lemonade.

So tasty, refreshing and sweet!

If you would like to join us for a meal, a drink or both please click on the link below to book a table.

https://tableagent.com/edinburgh/the-crown-inn-nwlnsjfk/

Cocktail of the week.

This week Jordan has created The Rhubarb & Raspberry Martini.

A simple but delicious blend of tarquins rhubarb gin, chambord raspberry liquor & fresh pineapple juice shaken and double strained into a chilled coupe glass and garnished with Taylors Ice Cream at Cones & Candies awesome raspberry sauce & freeze dried raspberries.

If you would like to join us for a drink, a meal or both please click on the link below to reserve a table.

https://tableagent.com/edinburgh/the-crown-inn-nwlnsjfk/

We are so pleased to release our menus for the festive season.

These will be available from the 2nd to the 24th of December.

Currently, Christmas Day is fully booked.

Our chefs have created some amazing dishes for you to enjoy during the festive season and we are really excited about the bourbon mulled wine!!

Come along and enjoy our warm & friendly hospitality, roaring open fire and award winning cocktails, wines, beers and spirits with friends, family or colleagues.

Pop in or send us a message if you would like a copy of our menus.

If you would like to reserve a table please click on the link below or give us a call on 01899220116.

https://tableagent.com/edinburgh/the-crown-inn-nwlnsjfk/

Cocktail of the week!

The Rush Hour.

This twist on the classic espresso martini is a blend of vanilla vodka, tia maria, cointreau, baileys and freshly brewed espresso. Shaken & double strained into a chilled coupe glass and garnished with chocolate powder and 3 coffee beans.

If you've ever wondered why we bartenders always garnish our coffee based drinks with 3 coffee beans, here's the answer!

One of the espresso martini's trademarks is three coffee beans on the top, and those beans serve a purpose: they represent health, wealth and happiness. So when friends, family or colleagues are having a toast while drinking espresso martinis, they are celebrating those three things.

It's a perfect balance of bitter coffee flavours and sweetness from the spirits.

If you would like to book a table for a drink, a meal or both please click on the link below to reserve a space or give us a call on 01899220116.

https://tableagent.com/edinburgh/the-crown-inn-nwlnsjfk/

Cocktail of the week!

The Strawberry Mojito!

Bacardi, mint, lime, gomme &fresh strawberries from Orchard Biggar muddled and stirred with loads of crushed ice. So refreshing and tasty!

Jordan is looking forward to mixing these all weekend for you!

If you would like to join us for a few drinks, some of our tasty food or both then please click on the link below or call us on 01899220116 to reserve a table.

https://tableagent.com/edinburgh/the-crown-inn-nwlnsjfk/

Cocktail of the week!

Jordan has mixed up this Raspberry Mojito!

Bacardi carta blanca rum, fresh lime, fresh mint, chambord & raspberries muddled together and stirred with crushed ice.

So refreshing and tasty!

If you would like to join us for some awesome drinks & tasty food please click on the link below or call us on 01899220116 to book a table.

https://tableagent.com/edinburgh/the-crown-inn-nwlnsjfk/

Cocktail of the week!

The Aperol & Gin Sours.

Aperol, gin, lemon juice, simple syrup & bitters shaken and poured over crushed ice! So tasty!

Live music this evening from 9pm with the return of the jam night. Come along and join in or sit back with a drink and enjoy the amazing atmosphere and tunes.

If you would like to book a table for drinks, a meal or both please click on the link below or call us on 01899220116 to reserve a table.

Chef appreciation post!!

Our kitchen team work so hard to create such wonderful food. We are all really proud of the constant effort that they put in to maintain such a high standard of quality.

Pictured are some of the dishes on our current menu that we think look and taste amazing!!

Good work chefs!!

Cocktail of the week!

The Cherry Bourbon Sours

Jim Beam cherry bourbon, fresh lemon, simple syrup & angostura bitters shaken and strained into crushed ice for this refreshing & strong summer cocktail!

Also, making a comeback, we have the AT Martini.

Created by Alex, this delicious martini is a blend of Edinburgh raspberry gin, chambord, pineapple juice, cranberry juice and fresh lemon juice. Garnished with freeze dried raspberries. It tastes amazing!

If you would like to join us for a meal, a drink or both please click on the link below to reserve a table or call us on 01899220116.

https://tableagent.com/edinburgh/the-crown-inn-nwlnsjfk/

Cocktail of the week!!
This week we have a combination of two classics. It is the Piña Daiquiri!! This zesty beverage contains Hawksbill pineapple spiced rum, Malibu, fresh lime and Gomme.

We also have a tasty Jalfrezi and Chicken Supreme on our food specials this weekend.

If you would like to book a table you can contact us on 01899 220 116 or use our booking system by clicking the link below

https://tableagent.com/edinburgh/the-crown-inn-nwlnsjfk/?fbclid=IwZXh0bgNhZW0CMTEAAR2XPD40Cvpy8lBN53Y_Tm50zXnRZZ10XADx2o6S7av6er2JHdECBohzFVk_aem_GAHKARKJtnVXhXt0zEiJDA

Cocktail of the week!

The AT Sunrise.

Alex has created this twist on the classic tequila sunrise.

Tequila, cassis, midori, lime, simple syrup, pineapple juice topped with lemonade. Zesty and refreshing!

If you would like to join us for one of Alex's delicious cocktails, a meal or both please click on the link below or call 01899220116.

Cocktail of the week.

This week our special cocktail designed by Alex is the violet rum punch.

Boe violet gin, bacardi carta blanca rum, creme de cassis, lime, gomme & lemonade. Fruity, strong and refreshing! This will be available all weekend alongside our regular cocktail list full of classics and twists.

Tonight we have the return of the jam night, in the bar from 9pm. Come along and join in or grab a drink and enjoy the fantastic tunes and atmosphere!

If you would like to book a table for a meal, drinks or both then please click on the link below or call 01899220116.

Cocktail of the week!

This week we have the Rhubarb Mojito.

A generous measure of Chase rhubarb vodka, fresh limes, fresh mint & simple syrup are muddled together and stirred through crushed ice to create this zesty and refreshing drink!

We have live music tonight from 9pm in the bar!

"Hot Property" A local band playing all the classic hits and sure to be a great night!

If you would like to join us for a drink, a meal or both please click on the link below or call 01899220116 to book a table.

https://tableagent.com/edinburgh/the-crown-inn-nwlnsjfk/

Cocktail of the week!

The white chocolate espresso martini.

Absolut vanilla, kahlua & white chocolate infused espresso shaken and double strained then garnished with coffee beans, choc powder and white chocolate sauce. So tasty!

Our beer garden is ready for the warm weather we are supposed to get!!!!

If you would like to join us for a drink, a meal or both please click on the link below or call us on 01899220116.

Cocktail of the week!

The raspberry gin fizz. A delicious blend of Edinburgh raspberry gin, gordons pink gin, lime, simple syrup, 7up and prosecco! Very tasty!

We will be showing all the Euro games in the bar.

We have the outstanding band "Boomerz" live this evening straight after the football playing till late!

If you would like to join us for a meal, a drink or both then please click on the link below to reserve a table.

https://tableagent.com/edinburgh/the-crown-inn-nwlnsjfk/

Cocktail of the week!

The Orange & Pineapple Martini.

Smirnoff vodka, dry orange liquor, freshly squeezed orange wedges and pineapple juice are shaken to create this refreshing and zesty summer martini!

Pictured we have a few cocktails of the week that have made it onto our permanent list!

Toffee Espresso Martini
Zombie
Elderlfower Mojito.

If you would like to join us for a drink, a meal or both please call us on 01899220116 or click on the link below.

https://tableagent.com/edinburgh/the-crown-inn-nwlnsjfk/

Cocktail of the week!

The Tijuana Banana!

A generous measure of tequila, fresh lime, simple syrup, pineapple juice and banana liquor combine to give an awesome summer drink. This will be available all week alongside our expertly shaken cocktail list!

We have a pub quiz this evening to raise funds for Biggar Primary & Nursery, a fantastic cause and we still have a couple of tables left if you fancy it.

If you would like to join us over the weekend for a meal, a drink or both please click on the link below or give us a call on 01899220116.

https://tableagent.com/edinburgh/the-crown-inn-nwlnsjfk/

Bank holiday weekend!

We are so excited to have our good friends Volksfling in town at the show field this weekend. What an amazing show and definitely worth a visit!

Cocktail of the week. This week we have the Rhubarb & Raspberry Flirtini.

Tarquin's rhubarb & raspberry gin, cointreau, pineapple juice and cranberry juice combine to make this strong, sweet and tart cocktail.

Our chefs have created this tasty burger to celebrate "Volksfling" returning to Biggar for another year. The beetle burger, Aberdeen Angus beef burger on a beetroot bun with burger sauce, lettuce, tomato, pickled red cabbage, cheese & sweet chilli pulled beef brisket and accompanied by fries and slaw.

If you would like to join us for a drink, a meal or both please give us a call on 01899220116 or click on the link below to book.

https://tableagent.com/edinburgh/the-crown-inn-nwlnsjfk/

We were very excited to have and his team in for food over a couple of nights inbetween doing his ULTRAMAN 2024 which he is doing to raise funds for the wonderful 🧡

Wishing you lots of luck during the rest of your ULTRAMAN 🧡

Cocktails of the week!

We have 2 delicious new cocktails for you to try this weekend.

Alex has mixed up a Summer Fruits Spritz!

Puerto de Indias strawberry gin, Edinburgh raspberry gin, elderflower cordial, lemonade & prosecco! Very tasty and a great alternative to an aperol spritz.

Matt has made a Rhubarb & Raspberry Gin Mojito!

Tarquins rhubarb & raspberry gin, fresh lime, fresh mint & simple syrup muddled together and mixed with loads of crushed ice. Garnished with fresh mint, lime wedges & raspberries. A very refreshing and tasty variation on the classic mojito.

For you beer drinkers, we have 5 Ales on tap ready to enjoy alongside our excellent selection of draught lagers, beers and cider.

If you would like to join us this weekend for a drink, a meal or both please click on the link below.

https://tableagent.com/edinburgh/the-crown-inn-nwlnsjfk/

Cocktail of the Week!

The Tiramisu Espresso Martini.

Disaronno, frangelico, kahlua & espresso combine to make this dessert style espresso martini! So tasty and perfect if you want a little sweet kick after dinner.

It's definitely beer garden weather. We have spruced up our garden and it is ready to be enjoyed with one of our excellent beers, cocktails, gins or wine!

If you would like to book a table for drinks, a meal or both then please call us on 01899220116 or click on the link below.

https://tableagent.com/edinburgh/the-crown-inn-nwlnsjfk/

Always a fantastic night!

Please help us! 🙏 If anybody has any donations we could give out at our raffle for the quiz night, we would HIGHLY appreciate it. We raised quite a bit of money at our raffle on Bingo night. All proceeds go to the Gala week and Bonfire night.
If you have any prizes or vouchers you would like to donate, please drop them off at 52 High Street, Biggar before 17th May. Thank you in advance. 😊

2 excellent new cocktails this weekend.

Alex has created the Passionfruit Margarita!

A blend of tequila, cointreau, fresh lime, simple syrup and passionfruit puree. So refreshing and zesty.

Matt has created the Blackcurrant Cheesecake!

A delicious blend of vodka, cassis, baileys, frangelico hazelnut liquor and double cream. Shaken, double strained and garnished with biscoff, freeze dried rasps, white chocolate and milk chocolate!

Both cocktails are available all weekend!

Tonight is the return of the Jam night from 9pm! Come along and join in or sit back and enjoy the atmosphere.

If you would like to join us for a drink, a meal or both please click on the link below.

https://tableagent.com/edinburgh/the-crown-inn-nwlnsjfk/

2 cocktails this week from Alex. Both are awesome!

The Mango Mule - Morgans spiced rum, fresh lime, bitters & mango tango.

The Lychee Fizz - Lychee liquor, peach bitters, lemonade & prosecco.

We have live music tonight in the bar from 9pm with Hot Property. A fantastic band playing a mix of covers from through the years.

We’ve been busy this week getting the beer garden summer ready! Lots of painting, cleaning & planting! It looks great. We just need the sun now!!

2 cocktails this week from Alex. Both are awesome!

The Mango Mule - Morgans spiced rum, fresh lime, bitters & mango tango.

The Lychee Fizz - Lychee liquor, peach bitters, lemonade & prosecco.

We have live music tonight in the bar from 9pm with Hot Property. A fantastic band playing a mix of covers from through the years.

We've been busy this week getting the beer garden summer ready! Lots of painting, cleaning & planting! It looks great. We just need the sun now!!

If you would like to book a table for a drink, a meal or both please click on the link below or give us a call on 01899220116.

Cocktail of the week!

The El Diablo! First featured in Trader Vic's cocktails in 1946 this mule style drink is a blend of aged tequila, cassis blackcurrant liquor, fresh lime and ginger beer. Sweet, tart and fiery!

If you would like to join us for a meal, drinks or both please click on the link below to book a table.

https://tableagent.com/edinburgh/the-crown-inn-nwlnsjfk/

New cocktail of the week!! After Alex got well and truely beat by Sam last week, he has tried extra hard to come up with a new tasty cocktail. So here we have the Baileys Toffee Espresso Martini. Made with Baileys, Thunder toffee vodka, espresso and gomme.
We also have some exicting new specials on our menu this weekend. Including a Southern fried chicken waffle stack and Ruby chocolate cheesecake
If you would like to come along you can you can book a table using our tableagent using the link below

https://tableagent.com/edinburgh/the-crown-inn-nwlnsjfk/?fbclid=IwAR2Mr2UO1Atlb6jbj-KbhW9cbUyvCfi78iri_sSGDVCskLgcaYcGnGW4Qrc

Phone number : 01899 220116
Email : [email protected]
FacebookDM
Ask for Stephanie or Matt.

Tonight!! Our Jam night is on from 9pm this evening!! Come along, join in or sit back and enjoy a night of good music from local musicians!!

Cocktails of the week - Our young upstart Sam wanted to challenge Alex to take the cocktail crown so we have two cocktails this week based around Absolut Citron Vodka.

The Barty Brew (named by Sam himself) - Generous amount of Absolut Citron, Malibu, pineapple juice, fresh lime and topped off with Grenadine

Alex's Apple & Bramble mix - Absolut Citron Vodka, Elderflower Gin, Bramble gin, sugar, apple juice and garnished with fresh apple.

We also have a great range of specials this week including Steph's Stroganoff and a white chocolate & raspberry cheesecake!!

If you would like to join us this weekend you can book a table using our Tableagent booking system by clicking the link below

https://tableagent.com/edinburgh/the-crown-inn-nwlnsjfk/?fbclid=IwAR2Mr2UO1Atlb6jbj-KbhW9cbUyvCfi78iri_sSGDVCskLgcaYcGnGW4Qrc