670 Grams Restaurant

We are pleased to announce that on Monday we retained our Michelin star for the 15th year! We our grateful to our wonderful customers, suppliers and all of the Purnell’s team.

Congratulations to all of the other restaurants in Birmingham for also retaining their stars and for being the first two Michelin star restaurant in Birmingham.

Sussex Showcase: Glynn Purnell X Kray Treadwell X Michael Bremner At 64 Degrees | Table Talk Foundation Kicking off the week of the Table Talk Foundation Sussex Showcase is 64 Degrees with our first ever six hands dinner! A one-off tasting menu created by guest

🚨 NEW OPENING 🚨 The brilliant 670 Grams Restaurant by Kray Treadwell are opening a brand new late-night wine and small plates bar in Digbeth and it sounds amazing 😍😍😍

Opening in time for New Year's Eve (so that's your NYE plans sorted), Bodhiboys Wine Bar will be located beneath 670 Grams and will be a wine bar (with a huge cellar) serving up exclusive wines and beers on tap until 2:30am, alongside serving up a mouth-watering menu of small plates (think their signature lobster bread with homemade cheese spread, fried chicken, house-cured charcuterie, crisps with sour cream and caviar, and more). We're anticipating this will be a really terrific addition to Brum's already amazing indie scene and we can't wait for them to open!

Be sure to give them a follow on Instagram at: https://www.instagram.com/bodhi_boysdigbeth/ to see what they're all about, and then go visit and support them when they open. Viva Brum!

If you want to discover Birmingham's very best independents, make sure to download our Independent Birmingham App at: https://www.independent-birmingham.co.uk/our-app/ 📱

You can use the IB App to discover over 170+ of the very best independents across Birmingham and Solihull, using our list and interactive map – but best of all, you can save money at each of these venues whilst supporting local. You can save £5, £10, £20, £30, even up to hundreds of pounds off (at certain venues), and at pretty much every venue listed you can save your whole month’s membership in one go – all while having fun AND supporting Brum’s ace indie businesses.

IB Membership is just £1.99 a month (or £21.90 a year) and it helps to keep this vital platform alive and allows us to keep doing what we do best – supporting Brum’s marvellous independents, and shining a light on our wonderful city.

7 RESTAURANTS - 7 COLLABORATIONS - 7 DAYS

The UK's top chefs will unite from 4th-10th March for an unforgettable week of once-in-a-lifetime dining experiences.

Reserve your seat now: www.tabletalk-foundation.com/sussexshowcase

All tickets include a donation to Table Talk Foundation, creating a healthier future through food education and hospitality empowerment.


Bragard UK Bentley Motors Ridgeview Wine 64 DegreesPurnell's Restaurant 670 Grams Restaurant Gravetye Manor Northcote Heritage by Matt Gillan Etch. by Steven Edwards Opheem Restaurant Interlude Le Manoir aux Quat’Saisons, A Belmond Hotel Wild Flor South Lodge Da Terra

This is Birmingham made sangria. Made from leftover red wine citrus fruits , gordal olive juice, aged brandy , vermouth. To be served with carabinero prawns .

Baron Bigod : layers of black truffle Infused mascarpone made by fen farm dairy , we serve this with pickled walnuts , warm fig cake and digbeth honey

New menu for this week😜 few new dishes

After some tweaks this is finally on the menu and it’s fu@king delicious! Whipped 70% tofu , coffee hoisin sauce , puffed amaranth coated in cocoa , Tonka ice cream , espresso slush .

Our current cheese course
Surplus fig cake made with all the left over breadcrumbs and figs. Topped with pickled walnuts , truffled baron Bigod , freshly grated Welsh truffle. Digbeth honey is drizzled to finish . Delicious ,especially when accompanied with Pedro Ximenez 🤤

We’ve now decided to offer a proper Sunday lunch at 670Grams . It’s not our usual style of cooking but Sunday lunch is our favourite meal of the week to eat but we end up going to the Toby carvery . Since pulperia closed there’s no where else I enjoy eating as much on a Sunday . 3 courses £35 , there is a few supplements but cauliflower cheese is not one of them . Oh , and I promise you won’t have to ask for more gravy !

Reservations for large tables are available to book now , through to the festive period . Bookings can be made via Tock , and for tables bigger than 8 guests please email . See you soon