Buddha Belly

ROWHEATH WE ARE BACK

Tonight we are serving all 4-8 for fireworks display 🎆

- THAI FRIED CHICKEN WITH RICE OR NOODLES
- SLOW COOKED BEEF MASSAMAN
- SPICY CHICKEN PANANG
- THAI VEGAN CURRY

We’re here at Telford dining club 12-6 🇹🇭

On Friday catch us at Rowheath Pavilion 🇹🇭

The van is out for a couple of privates this week but the restaurant is in full swing for pay day weekend!

No photos from camper calling except staff selfies, but wanted to say a massive thank you for everyone who made it the event it was! You waited in the rain to get our Thai food and we are very grateful

Until next year 👋 💕🇹🇭

We had such a lovely time at serving all our Thai food 🇹🇭

Next up 🎉

This right here is my death row meal and you can get it at

Just ask for moo deng, som tam & jasmine rice and thank us later 😏

F1 ready 🏆

🎉 £100 Deliveroo Giveaway Alert! 🎉

We’re excited to announce our £100 giveaway to one lucky winner! 😍

To enter:

Follow us and

Like and SHARE this post

Tag a friend in the comments (each tag counts as an entry)

The winner will receive a £100 gift code to use on

Must be within catchment area from our Stirchley Restaurant (1268 Pershore Road)

📆 Contest ends on SUNDAY 7th July
📣 winner announced Monday 8th July

Voucher valid for 1 month

You have to read this...

WHERE TO FIND THE TRUCK IN JUNE 🚛

We're trialling Tuesdays on of our street food classics. Stirchley and surrounding areas. 20% off every order tomorrow!

Hey Stirchley.. guess who’s on for you for a Friday lunch?? Yep. You read that right is.

Order your street food classics for the best lunch ever

🇹🇭

Get your favourite Street Food dishes delivered to your door! Stirchley and surrounding areas

Are you team noodles or rice?

MARCH ❤️

Here’s where to find us on the truck in March!

Two absolute knock out dishes.

Pork Palo IS the aroma of a Thai food market. You’ll see this simmering in vats full of soft Pork Hocks in five spice broth with a duck egg for extra richness. Yes, it’s hard boiled, but that’s just how we like it. The duck egg is simmered in the broth taking on that beautiful aromatic sauce. Accompanied by fried garlic, pickled mustard greens and a punchy garlic chilli pickle, it really hits every part of your palate. This is pure humble comfort food.

And the prawn toast THE BLOODY PRAWN TOAST. If you haven’t eaten this yet, just sort yourself out and order it already 😂 accompanied by our in house sweet sauce 🤌🤌🤌🤌🤌🤌

Join us. PS bar stools are the best, pass it on ❤️