Last Light Coffee

Cheesy gochujang buns

Open 10 - 230

Don’t forget to pick up some coffee for home brewing, before we close for our summer break! Some fresh arrived this morning!

Here’s a selection of recent breads

End of summer break begins on the 8th September until 18th September.

See ya soon
Xo

Sunday* Bunday 🌞
Open 10-3 for brews, bakes and breads ☕️

*see also, Thursday, Friday, Saturday and maybe even Wednesday soon?

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One of the stand out coffees of last year is back! From Chelin, Mexico this hydro washed geisha roasted by has notes of melon and jasmine.

This will be available on as a special espresso and filter, once it’s had a little rest. We do also have a couple of boxes available, for you to brew at home.

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Sorry for the very late notice, but closed today. Unforeseen circumstances and all that

Apologies if you were planning on coming down today.
Back tomorrow

H-O-T-T-O-G-O 🧊

Snap and clap and come and get an iced coffee - it’s a hot one today 🌞

10-3 x

Slutty sandos. “Trust me you’ve never put anything better in your mouth”

Open 10 - 3

Stracciatella, caponata and rocket

Doenjang tofu, kimchi, chilli mayo, crispy and spring onions

Both on our own focaccia, which is made fresh every day, using only the best flour

New focaccia sandwiches on from right now!

Pictured is caponata, stracciatella and rocket

and

Doenjang tofu, kimchi, chilli mayo, crispy and spring onions - vegan

All in freshly made bubbly bread ✨

One more day this week for the good stuff. Closed this weekend, as we have a staff trip to . Apart from Josh, as he is taking part in a medieval live action role play. So come and visit us on Friday, and stock up on coffee beans for while we are away!

📸

S U N D A Y

Open 10 - 3

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Mozzarella, pesto, rocket and marinated on our own focaccia

Open 10 - 230

Banana bread with espresso butter

Last week of the current focaccia sandwiches, all change next week!

Open 10 - 230

Clean and crisp washed coffee from Ecuador 🇪🇨 this coffee is well rested, which allows the flavours to open up, offering more clarity in the cup. We are serving this coffee on espresso today ✨

Ecuador, Chito
Washed
Typica
Floral, citrus and green tea

Roasted by

Chocolate babka, on the counter now

🤝

Sumac cauliflower, hummus, muhammara and pickled onions - vegan

Mozzarella, pesto, roasted tomatoes and rocket

Both on house focaccia

Open 10 - 3

Open 10 - 230

Two new sandwiches today both on house focaccia ✨

Mozzarella, pesto, roasted tomatoes and rocket

Sumac cauliflower, hummus, muhammara and pickled onions. Vegan

We are currently brewing a clean ‘fed batch’ Colombian on espresso. Tasting like stewed raspberries, cocoa and brown sugar.

Roasted by in Copenhagen.

Last Light 21.43

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Lovely day for it! Open 10 - 3

Last light 21.33

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Cinnamon bun

Open 10 - 230

Sandwich special! (Vegan 🌱)
Gochujang tofu, kimchi, crispy onions and garlic aioli, on focaccia. Come and get one, no worries if not x

Focaccia, Gochujang tofu, kimchi, crispy onions, spicing onions and garlic aioli

On all weekend

Coffee fun times

Sent from my iPhone

Last day for this focaccia tomorrow, new stuff coming next week.

Not open Sunday 21st as I’m going to Munich. Byeeeeeeeeee

Got some space for wholesale buns/cakes opening up in the next couple of weeks. Just send a message, and I’ll send a price list :)

Footwear repair firm appealing for shoes to help families most in need A Blackpool footwear repair business is running another campaign this year to take in and restore donated old shoes and get them to those who need them most.

Tomato focaccia topped with burrata, available from about 1120.

It’s vegan without the cheese x

📍28 Edward street

Thursday - Sunday

10 - 3

We are now featuring two coffees from Manchester based ✨

Ethiopia - Shoondhisa (filter and espresso)
Strawberry, peach and lavender

Colombia - Finca Holguin geisha (filter)
White flowers, peach and black tea

Open Thursday - Sunday, 10 - 3