The Mandarin Fusion
Our own Belief is a Truly Fine Meal is Enjoyed not Once but Three Times...
Anticipation...
Consumtion
Mark Luke and his family have led The Mandarin restaurant since its inception in 1969 which has set the standard that many new venues strive to emulate. This restaurant -bar - lounge offers a stylized ambiance allowing you and your companions to relax. The polished décor and lighting set the mood of cultured decadence offering a chilled atmosphere to enjoy great Drinks and Asian cuisine. Inspired
10/04/2023
themandarin.net
05/04/2023
Enjoy… Your Easter Break at…
themandarin.net
27/03/2023
27/03/2023
themandarin.net
01202 290681
08/03/2023
Please Sign, Submit & Share…
Thank you in Advance.
Petition: Reduce the VAT on Hospitality businesses to 10% Reduce the VAT on Hospitality to 10% from the current rate of 20% to allow Hospitality to survive the storm - or risk losing a large proportion of the industry to it. The current tax system is disproportional and should be changed alongside changes in tax on supermarkets and online sales.
23/01/2023
Dont be disappointed
Reserve your table at
themandarin.net
22/01/2023
Wishing all our loyal patrons a happy new year.
24/12/2022
To All Our Loyal Patrons…
12/12/2022
04/09/2022
Happy 23rd Birthday LittleBoy…Have a great one… Love you # # #
29/06/2022
Congratulations Ollie…
First Class Honours in Law
24/06/2022
https://www.dorset.live/news/dorset-news/oldest-chinese-restaurant-bournemouth-popular-6560962
Oldest Bournemouth Chinese restaurant and its famous faces Carol Vorderman is just one of their fans
24/04/2022
Congrats to King Tyson Fury for his win…
02/02/2022
Kung Hey Fat Choy…x
Ho Ho Ho…
03/10/2021
30/09/2021
Petition: Extend the VAT at 12.5% permanently with the creation of a new 12.5% Tourism Tax The Hospitality trade has now become the 3rd largest employer in the UK but as we see the end of the 5% VAT rate & the introduction of temporary 12.5% VAT rate (& the future return to 20%) we must finally create a new permanent reduced VAT rate of 12.5% for Hospitality & tax our industry fairly.
JOIN THE BEST AND MOST ESTABLISHED RESTAURANT IN DORSET
OUR COMPANY
WE’RE ONE OF THE OLDEST ESTABLISHED FAMILY RESTAURANT BUSINESS IN DORSET, OUR EMPLOYEES ARE COMMITTED TO BEING THE BEST THEY CAN BE BY ALWAYS DELIVERING A GREAT CUSTOMER EXPERIENCE.
OUR CULTURE
A JOB WITH US OFFERS A CULTURE OF FLEXIBILITY, OPPORTUNITY, EQUALITY AND DEVELOPMENT. OUR EMPLOYEES COME FROM ALL WALKS OF LIFE, BUT SHARE A COMMON APPROACH: POSITIVITY…
OUR PEOPLE
THE KEY TO OUR VISION IS PEOPLE. WE PUT THEM AT THE CENTRE OF EVERYTHING WE DO. THAT GOES FOR OUR EMPLOYEES AS WELL AS OUR CUSTOMERS. THE CONTINUED SUCCESS OF THE MANDARIN FUSION IS DOWN TO THE EXCELLANCE OF OUR PROFESSIONAL STAFF…
OUR STAFF
THE ENERGY, ENTHUSIASM AND EXPERTISE OF OUR TEAM DRIVES OUR BRAND FORWARD AND MAKES OUR CHINESE THE BEST IN THE AREA… WE ARE ALWAYS LOOKING OUT FOR FRONT OF HOUSE STAFF WITH EXCELLENT CUSTOMER SERVICE SKILLS AND EXPERT CHEFS WHO ARE PASSIONATE, CREATIVE AND INNOVATIVE…
IF YOU THINK YOU HAVE WHAT IT TAKES TO BE A MEMBER OF THE MANDARIN FUSION FRONT OF HOUSE TEAM, THEN PLEASE PM ME…
THANK YOU
25/05/2021
Click here to claim your Sponsored Listing.
Our Story
Mark Luke and his family have led The Mandarin restaurant since its inception in 1968 which has set the standard that many new venues strive to emulate. This restaurant -bar - lounge offers a stylized ambiance allowing you and your companions to relax. The polished décor and lighting set the mood of cultured decadence offering a chilled atmosphere to enjoy great Drinks and Asian cuisine.
Inspired by the long standing Chinese Banqueting tradition, The Mandarin has its roots firmly set in offering good quality Cantonese, Peking and Szechuan style Cuisine. Their ability for presenting quality dishes is emulated throughout their partially renewed menu.
The mandarin offers a tasting menu for lunch, perfect for sharing whilst the evening menu demonstrates their ability for presenting Far Eastern dishes with a modern flair, reviving old recipes by combining fresh products, different cooking methods and exotic flavors to produce boasting signature dishes such as our Baked Lobster with ginger and spring onion, Sizzling Fillet of Beef Chinese Style or Our Famous Crystal or Crispy Peking Pacific King Prawns to name but a few….
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Contact the restaurant
Website
Address
Bournemouth
BH11PD
Opening Hours
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 5pm - 10pm |
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