Uppercrust Hove Ltd

A massive thank you to the fabulous Julie Miles and Jennie Harvey Rowland for coming to my rescue today. The platters went down very well.
I owe you both🥂

A sample of one of my private dining menu with pics

https://www.facebook.com/claycancook

Clayton Morris Private Chef. I am here to cook for you

Just a quick update for everyone not in the know.
I will not be on the seafront this summer. LazyFin or tempest.
So
If you are walking by or dining/ drinking I will not be there this summer.
I am still at Brighton and hove golf club and a new (ish) pub kitchen at the sidewinder inn kemptown. Great pub with lots of space. Indoor and outdoor.
I’m
Happy to say that this gives a lot more time to concentrate on the functions, private dinner parties and personal chef aspects of my business.
Basically, I’m more available and all yours 😜🥂👨‍🍳
Contact me and book me up👍🍻

Sunday Roasts at The Sidewinder Pub in January.
Pre-book your table and add friend of Clay. I will send down a complimentary grazing plate for you to enjoy until your lunch arrives.
book with me, on line or phone The Sidewinder Pub on 01273679927
Im looking forward to seeing all of my friends.

Cheers

Pie making day

We have a very exciting barista vacancy that we need to fill. We're looking for a talented barista to join the team. For more info about our lovely café visit our website www.lazyfin.co.uk

Position. Barista
Hours. Full Time & Part Time
Pay. up to £15 ph
Contact. [email protected]

What we do

The A team

Christmas leftover idea
Turkey and chorizo hash, poached eggs and tomatoes. Nom nom👨‍🍳

Pork loin

All done
Pork loin fir 60 peeps 👨‍🍳😊🍻

Wow
Such fantastic support.
Now fully booked for Sunday lunches until the 19th of December.
Thank you to the members of Brighton and Hove and my loyal customers.
Cheers🍻🍻

Brighton and Hove Golf Club

2 Course Sunday Lunch
£22
Help Yourself Starter Buffet
Please order your main course before visiting the buffet
Soup of the Day
Poached Salmon, Prawns & Mackerel Pate
Mixed Charcuterie, Stuffed Peppers & Sun Blush Tomatoes
Chicken Liver Pate with Port, Chutney & Pickles
Tomato, Mozzarella and Avocado, Pesto and Balsamic Drizzle
Egg Mayonnaise
Freshly Baked Breads
Mains
Please order your main course before visiting the buffet
Veggie/Vegan Meatloaf (gf)
Vegan mince, onions, garlic, spinach, lentils and mushroom with a rich vegetable gravy

Pot Roasted Chicken Supreme (gf option)
Marinated supreme of chicken, seared and roasted in a white wine stock served with house stuffing

Slow Roasted Belly of Pork (gf option)
A good slab of pork with crispy crackling served with house stuffing

Roasted Rump of Lamb (gf option)
British lamb marinated in rosemary and garlic, cooked to medium served with a red wine lamb gravy

Roast Sirloin of Beef (gf option)
Roasted medium rare
All mains served with garlic and rosemary roasties, wholegrain mustard and demerara roasted roots, seasoned greens, roasted sweet potato, spiced swede, Yorkshire pudding & killer gravy
Accompanied by
Cauliflower Cheese
&
Braised Red Cabbage (gf)

Children:
12 and under £12
5 and under eat for free
Allergen Advice
Please inform one of our staff if you have an allergy or are concerned about any possible allergic reaction to any of our Ingredients and we will be glad to advise you.

V= Vegetarian, VG= Vegan, GF= Gluten Free

Serving the classic clay style Sunday roast on the 21st at brighton And hove golf club.
Book your table by calling 07785 572365
Cheers 🥂

End of day report
No pics
But it went well.
Everyone suitably full, satisfied and gonna come again.
Job done 👨‍🍳🙏🍻

Its getting close now👨‍🍳This Sunday is almost full. We do still have a table available at 12 and at 3 pm. We also still have space for the 21st of November.🍻

Uppercrust Hove Ltd updated their phone number.

Uppercrust Hove Ltd updated their information in their About section.

Uppercrust Hove Ltd updated their business hours.

November 7th
2 course
Sunday Lunch
£22
Starter Buffet
Soup, Pate, Seafood. Cold Meats, vegetarian & freshly baked breads
A la Carte Mains
Roast Beef
Roast Supreme of Chicken
Slow Roast Belly Pork
Vegetarian and Vegan option
Served with all of the trimmings

Optional dessert Menu
Please book your table
Call 07785572365

Sunday roasts are back on everyone. I am at Brighton and Hove Golf club.
First roast is on the 7th of November. serving from 12, its a bit different in format but some of the old favourites will be on.
its a new location so please book, and come along and enjoy.
telephone 07785572365 for you reservation

Private functions are back on baby

Looking for people to work making food to order. Chef or not as long as you can follow instruction and repeat that’s all in we need. All applicants considered. Seafront location in Brighton. Livley fun place to work👍😎
Dm me.
Also other work locations available
Parents, friends everyone please share🙏 on

Being Lazy at Lazy Fin.
Today I took a rare break from the kitchen to have a beer with my mate Thatch.
🍻

I don’t get fake meat in theory but now I’ve started to experiment and learn how to make it , I’m quite into it.
Facon, before and after cooking.
Actually tasted really good