wagamama
Nearby restaurants
Queens Road
Clifton
Queens' Road
Byron Place
Clifton
BS81ES
Triangle West
Byron Place
45 Triangle West
Byron Place
Byron Place
Queens Road
Queens Road
Berkeley Square
asian food inspired by the flavours of japan. wagamama launched in london in 1992 as an exciting and casual dining experience that continues to this day
we are just a short walk from the buzzy and chic cosmopolitan clifton village area, situated on the clifton triangle which is at the top of park street and the bottom of whiteladies rd. also close to the university of bristol
after much speculation, it’s time to meet your 2024 noodle union president. the one and only, podcast and tiktok star… gkbarry👑
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yep. gk is here and ready to serve 💅 with a whole new set of noodle-nitiatives, made with one goal and one goal only: make student life great again
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sign up to soul club to be the first to know what grace is up to 👀
ohayō good morning
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slide in, big breakfast
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streaky bacon, sausages and eggs cooked fried, poached or tea-stained. served with a grilled tomato, hash browns, teriyaki mushrooms, baked beans and white or malted bloomer toast
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brunch is now served in selected restaurants
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link in bio
ohayō good morning
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breakfast bap < breakfast bao
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streaky bacon or grilled sausage served with spinach in a large steamed hirata bun. with your choice of sauce ketchup, sriracha ketchup, sriracha mayo or brown sauce
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brunch is now served in selected restaurants
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link in bio
ohayō good morning
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we've taken our most popular dessert banana katsu, and placed it on a waffle
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golden brown waffle topped with crispy panko coated banana + two scoops of miso caramel vegan ice cream. drizzled with a rich toffee sauce. garnished with a dusting of icing sugar, a sprig of lemon balm and a pinch of sea salt
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dreams really do come true 🙏 brunch is now served in selected restaurants
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link in bio
ohayō good morning
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today we say hello tamago toast
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egg dipped brioche toasted on the teppan and drizzled with agave syrup + icing sugar. are you choosing :
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the classic 😏 a slab of butter?
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or... matcha + ube ice cream with sour cherry compote + sprig of lemon balm?
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or both. because brunch is now served in selected restaurants
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link in bio
ohayō good morning
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it's a chicken katsu waffle kind of morning
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golden brown waffle topped with crispy panko coated chicken and your choice of sweet or savoury topping
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brunch is now served in selected restaurants
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link in bio
brunch is now served 😏
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stay tuned this week to meet the menu
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selected sites only. 8.30-11.30
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link in bio
it’s all in the name, soul club. a platform created with one goal : to feed your soul
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be it bowls on us, secret menu items, unmissable events, exclusive merch or the full suite of top tier cooking content
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soul club has you covered. slide in, the one and only 🌶️ eatwithsp00ns 🌶️
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rahel is the cook behind our latest collab dish, sambal fried chicken and is one of our official soul club contributors 🍜
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not shy on flavour, rahels recipes and ‘what’s in my fridge' episode honour her beautiful home of indonesia. all found on soul club
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plus a line-up of cooking classes + supper clubs to be announced for our level two members
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download soul club to browse through our catalogue of eatwithsp00ns content, plus so much more
recipes. cooking content. and top chef tips right to your soul feed
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soul club. our new loyalty platform. comes with an evolving suite of food content. recipes from our chefs, to your favourite food creators
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we have steve 👨🍳 a true wagamama og and global exec chef. alfie 🌱 king of soups. rahel 🌶️ supper club royalty. and noi 🧑🏻🍳 our area head chef whose love language is sharing food
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and one very special collaborator, to be announced in august 🤫
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download soul club to tune in to the soul feed. plus so much more
22/07/2024
meet the soul club kitchen’s mvps. bringing you recipes. cooking content. and top chef tips right to your soul feed 🍽️
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let us introduce you to steve a true wagamama og, steve’s been in our open kitchens from the beginning. now our global exec chef, steve leads the charge in our test kitchen. crafting the bowls you know and love. and the ones you’ve not met yet 👀
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say hi to alfie. king of soups. recipe videos are almost as smooth as his voice. expect plant-based innovation. fresh ingredients. and brand new flavour combinations. there’s a reason his vids go viral
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make way for spoons. aka rahel. is supper club royalty. she’s here to share the incredible flavours of indonesia and show you how to bring them into your own kitchen 🍅
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last but never least there’s noi. our area head chef whose love language is sharing food. noi connects to her thai heritage through cooking. truly bringing the soul to the soul club kitchen
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head to the soul club feed for more 🤳
17/07/2024
while arigato means thank you in japan, soul club means thank you at wagamama 😏
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for the benches biggest fans. loyalty has loaded. sign up to soul club to collect stamps and unlock bowls on us
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tuck into the soul feed and find a bank of food content including recipes from our chefs and your favourite creators
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enter the big birthday draw, and try out secret menu items. plus, level up to unlock community events and the monthly merch drop 🔥
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join now + we will drop an edamame in your rewards wallet 😉
🤫
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loyalty is loading
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tomorrow
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5pm
mmmmmm new momo meringue cake 🤤
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crisp baked meringue with a light + airy peach sponge. white chocolate frosting + a sweet raspberry sauce at the centre. served with sour cherry compote
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savour the summer with our new menu
fragrant + fresh, our new summer curries are created to stir your senses
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chicken thigh, succulent hoki or roasted butternut squash. with crunchy tenderstem, and fine beans. served with a dome of white rice + fresh asian slaw. topped with pea shoots + a lime wedge
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a curry that hits your soul with a bang
new to our 50% plant-based menu, pulled shiitake crispy otsumami
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six squares of crispy fried rice soaked in a soy + yuzu dressing. topped with smashed avocado + edamame and sriracha mayo. garnished with coriander cress
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otsumami is the japanese term for small bites, perfectly savoured with drinks
hello crispy shredded duck saku saku soba 😍
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soba noodles cooked in sweet amai sauce with crispy shredded duck, egg, beansprouts, leeks and chunky spring onion. topped with chilli and drizzled with spicy teriyaki sauce 🤤
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a new soul warmer to savour
like a bowl of soul food, summer should be savoured
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seized. shared, and soaked up. and like a bowl of soul food, summer doesn’t last long
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we’re often busy making the most of it, we forget to take it all
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our new menu is your invitation to stop and slurp our new crispy saku saku soba
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save room for creamy momo meringue cake
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and sip on one last lychee sangria in the sun
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savour summer with all of your senses
shout + wagamama 🫶
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if you haven’t heard of shout, it’s the uk’s only messaging service which offers free, confidential + 24/7 support to anyone struggling. no matter where you are, or what you are going through
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we are partnering with shout to help them achieve their aim of 1000 volunteers by the end of the year
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volunteers are at the heart of everything shout does ❤️
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join us in supporting shout + work with a team clinical supervisors to learn how to help messengers move to a calmer state while in distress, empowering texters to take steps toward feeling better, as well as being equipped with everything you need, to signpost texters to ongoing support services 🤲
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to access their support all you have to do is text ‘shout’ to 85258
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to find out more about how you can help shout, as well as read more about our partnership with this inspiring service, tap the link in our bio ❤️
has context menu
panko roti.. 🤤 the freshest fold
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switch up your side game with our new open roti
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topped with crispy panko-coated chicken or sweet potato
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on a bed of crunchy pineapple slaw + fresh spinach
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drizzled with spicy sriracha mayo 🌶️
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exclusive 🤫
you're invited to an old fashioned pie + mash up 😉
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we've partnered with the purveyor of proper pies, willy's pies, to create two soul warmers: say hello to an encrusted classic, the chicken katsu pie + its plant powered peer, the mushroom, kimchee + edamame pie 🙌
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both served with our zingy side salad + aromatic raisukatsu sauce on the side
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pies this good deserve to be devoured. en-masse. so, we're taking them on tour. pies will be popping up across the uk with locations announced every day. keep your eyes on the pie 👀
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link in bio for you closest participating restaurant 🥧
‘i’m in my chef era 🧑🍳’
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today our head chef is teaming up with to help her tick off one of her bucket list items before having turned 30, cooking 😉
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so, tune in + get inspired to create a yasai yaki soba with this special edition of wok from home 🙌
meet the meatiest mushroom in our new veganuary exclusive 🤝
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lion's mane 'steak' bulgogi 🍄
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udon noodles cooked with aubergine + caramelised onion in a sweet + salty amai miso sauce. topped with smoky lion’s mane mushroom ‘steak’ and drizzled with korean barbecue sauce. sprinkled with sesame seeds and garnished with kimchee, spring onion, red chilli + coriander
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the newest addition to our 50% plant-based menu. a plant-powered bowl set to get even the most devout meat-eaters excited 🌱
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available for january only
dive in to a rejuvenating bowl
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nothing beats that first slurp feeling. a hot bowl of steaming broth reaching your bench, aromas rising as you grab your spoon and take the plunge, preparing for that first sip, where time seems to stand still and you get to enjoy a moment of pure peace
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moments like these are hard to find. but one place you can always find them is in the water. floating, suspended in a body of water, is where we find restoration + rejuvenation. instantly reconnecting with our mind + body in a true moment of calm that both grounds + energises us, ready to take on whatever may come our way
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set to an exclusive cover of ‘feeling good’ by neo-soul rnb singer, greenteapeng, our new campaign celebrates this feeling. inviting you to *dive in* to our new menu, and find a moment in our often all-too-busy lives to stop. breathe. and enjoy an energising, soul warming bowl of nutritious, rejuvenating food.
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so go ahead. dive in
satisfyingly crispy panko-coated fried chicken, tossed in a sweet + salty coconut, lime + chilli rub. topped with zingy coriander cress + served with sriracha mayo for dipping
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exclusively on Deliveroo for a limited time only
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the ultimate sunday side 🥡🚴💨
students. your noodle union president returns. here to enlighten your lives with more noodle greatness + general good things 🥳
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after consulting his cabinet of absolutely no-one, niko has allocated his budget as follows 🙌
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📰 niko news item #1 📰
student sundays
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cancel your plans for the sunday scaries, because under niko’s leadership, sundays just got spicier 😋 at select wagamama restaurants, on sunday 17 + 24 september and sunday 1 october, you'll be able to get your mitts on a secret menu item exclusively available to noodle union members for a limited time only. plus there will be free drinks, food + dj sets 🤫
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📰 niko news item #2 📰
national katsu curry day
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we’re bringing back national katsu curry day🤤 on wednesday 27 september we will be giving away 50 katsus at every wagamama restaurant to the first 50 noodle union members in line 🎉
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click the link in our bio to sign up to the noodle union + grab the info on all these things 🥳 but before you do...
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🫡 all hail our noodle union president 🫡
🤫
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14.09.23
our diverse community of team members are the beating heart of wagamama, + now their uniform represents our spirit of kaizen
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special thanks to our cast, made up of members of our team from all around the u.k
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fargo e zimphango, antoine anthony dillon, kenza maeve, andrew brown, harley amber, tanya makunda, thomas baxter, stephanie posa, chipilliro madziakapita, isobel broomfield, sasha galster, luke taylor, keesha mcallister, ben hook, eden moody, jack steward + amber ogunsanya-william
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powered by PANGAIA
10/09/2023
andrew + kenza
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faces of our PANGAIA uniform campaign + beautiful souls from our brighton restaurant
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kenza's is a singer-songwriter + speaks multiple languages which makes her a social soul. she loves the spirit of kaizen + adopts it everyday
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andrew is passionate for the environment + science, and is hoping to be creative in sustainability one day
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creativity, sustainability + kaizen (continuous improvement) - the founding pillars of our uniform collaboration
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powered by PANGAIA
"we started to look at clothes that you are buying as not disposable. as part of your life"
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the fresh slow fashion perspective, which makes us so proud to be partnering with material science company PANGAIA
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co-creating long-lasting uniforms for our teams
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wagamama, now powered by PANGAIA
24/03/2023
listen up students. this march wagamama are stirring things up.
the noodle union president himself, niko omilana, has declared a ramen rush on tues 28 march 🍜 🍜 🍜
50 free ramens will be up for grabs at every wagamama restaurant in the UK from 3-5pm, with 10 more released between 7.30-8.30pm*
don’t be a schmuck. it’s first come, first served so head to the noodle union to sign up now. noodleunion.wagamama.com 🥢
*for ts+cs visit noodleunion.wagamama.com/terms_and_conditions
15/03/2023
haha-no-hi, or mother’s day, is celebrated in japan with gifts + carnations
we celebrate all ‘mama figures here. there is no mould.
so join us on the bench for haha-no-hi to enjoy all your favourite bowls together
from one ‘mama to another
hello 2023 + hello veganuary 👋
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we've welcomed back, you guessed it... the kare lomen. now vegan 🤤
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fragrant + comforting, this is the perfect calming bowl to sink your ladle into
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it's new to our 50% plant-based menu + available for january only
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this month, we’re also proud to be partnering with The Bread and Butter Thing, who’s incredible work nourishes people who need it most, day-in-day-out. link in the bio to find out more 🙌
13/05/2021
bristol say hiya to hiyashi + goodbye to eating katsu in your coat 👋
brighter days call for lighter bowls + next week, we welcome you back to benches inside with our new summer noodles
light, bright + balanced, our new hiyashi bowls are serving you summer on a plate
who are you bringing back to the bench?
japanese restaurant in bristol clifton | wagamama come and visit our restaurant in bristol. we serve fresh asian food inspired by the flavours of japan; available in restaurant and for take-out.
01/04/2021
hey bristol, picnic in the park? we’ve got you covered 💪🏼
grab your katsu fix via click + collect this bank holiday weekend + share your wagamama picnic with to be in to win a picnic merch pack on us
let’s take this outside 😉
order here now 👇🏼
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ts + cs
competition closes wednesday 7 april | winners will be chosen at random | winners will be contacted by wagamama via dm by 14 april | 13 prizes available
students, today we’re giving you the chance to bag some saucy swag with a limited edition wagamama merch offer dropping exclusively for students 💯
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the first 10 students to click + collect from wagamama bristol clifton between 12pm + 4pm on monday 8 feb, will secure a wagamama merch pack like no other. think tote bags, branded chopsticks, waga water bottles + more
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show your student i.d. on arrival to claim the offer. It’s time to put the wag in swag
visit takeout.wagamama.com to place your c+c order 👀
09/10/2020
hey clifton students 🍻
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come down sunday from 2pm onwards + you’ll get a beer on us when you order a main. you’ll also get the chance to have your whole meal paid for!
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keeping safe is key so don’t forget your mask. when you drop by you’ll notice a number of measures we’ve put in place to keep safe the wagamama way. find out more by heading to our website 👍
wagamama | home asian food inspired by the flavours of japan
02/10/2020
hey bristol students 🍻
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come down sunday from 2pm onwards + you’ll get a beer on us when you order a main. you’ll also get the chance to have your whole meal paid for!
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plus you will be served a spicy side of beats with your meal, this sunday 4 october only with live local dj talent playing from 5:30 onwards
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keeping safe is key so don’t forget your mask. when you drop by you’ll notice a number of measures we’ve put in place to keep safe the wagamama way. find out more by heading to our website 👍
noodle union | wagamama introducing the noodle union, our national student society keeping the fresher’s spirit alive
15/09/2020
clifton, we've got some good news. our benches are back + we're open safely again for dine-in from 19 september. when we see you next, you’ll notice a few new touches keeping us safe, the wagamama way. like our sliding ‘shoji’ screens, helping us seat groups safely apart along our benches. see you soon 😊
07/08/2020
bristol clifton, this weather calls for wagamama. order via our new click + collect service for contact-free collection. ready for your picnic in the park ☀️
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Category
Telephone
Address
61-63 Queens Road, Clifton
Bristol
BS81QL
Opening Hours
| Monday | 11am - 10pm |
| Tuesday | 11am - 10pm |
| Wednesday | 11am - 10pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 11pm |
| Saturday | 11am - 11pm |
| Sunday | 11am - 10pm |
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