Kebbells Seafood Bar

Chef's Special 🌟

Have you tasted our Stonebass Ceviche with avocado, chili, lime, and red onion yet? Hands up if you think this should be a permanent fixture on the menu!

Happy Saturday! Who’s excited for the long bank holiday weekend ahead? We sure are! And we are excited to let you all know that we’ll be open for brunch, lunch, and dinner all the way through till Monday! 🎉

Whether you're craving a morning boost with our glorious eggs, bacon chop, waffles, or famous pancakes, or looking to indulge in small plates like oysters, pork belly, scallops, flame-grilled seabream, or tuna tartare, we've got you covered all day long. We hope to see you then! ❤

Because burgers come in all shapes and flavours! Happy with a very special ocean-inspired bite = our Beer Battered Cod Burger with Tartare, dashes of Pickled Cucumber and a crisp Baby Gem! 🐟 🍔

Wake up and smell the brunch! 😝

With all of our amazing dishes, you are spoilt for choice!

• Stream Trout, Poached Eggs, Toast, Lemon, chilli & Seeds

• Turkish eggs, yoghurt, poached eggs, flat bread, Thanet Earth tomatoes, spinach, crisp oil

• Hot Waffle, Nutella, Roasted Hazlents, Caramelised Banana & Yoghurt

Which one of these dishes are you choosing?

It’s Sunday and it’s been a scorcher, and our cocktails have been keeping our guests refreshed! the two most popular have been our Espresso Martini and our famous Bloody Mary!

TELL US IN THE COMMENTS…which cocktail would you go for!? 🍹

It's that time of year again! 🎉 Folk Week returns to Broadstairs, bringing a week of fun-filled activities, magical parades, and the welcoming Hobby Horse. With festivities in full swing, we're excited to announce that we’ll be open for brunch, lunch, and dinner from August 9th to 16th, 10 AM to 9 PM daily. 📅

A quick note: we’ll be closed during the day on Monday, August 12th...But here’s the good news: we’ll re-open at 6 PM that evening to host our popular Pica Pica board night!

So, when will you join us?

Happy Folking! ❤️

How do you likkkkkeeeee your eggs in the morning!?...well, the Kebbells way, of course! 😉 and our Smashed Avocado on toast with Home Smoked Chalk Stream Trout, topped with two Poached Eggs is our special dish on our Brunch menu today! 🥚 🐟

Wake up and Join us for Brunch every Friday, Saturday & Sunday from 10am - 12pm. ⏰️

SMALL PLATES AND CHAMPAGNE 🍾

Kick off the weekend with Friday treats with our delightful small plates of BBQ sardines, zesty Stonebass Ceviche, and tangy smoked anchovies with olives...all paired with a glass of bubbly for the perfect start to your weekend ahead! 📅

Sundays never looked so sweet! 🧇

Sweet tooth lovers...we have you covered with our brunch bestseller! Our fresh, homemade, Hot Waffle smothered in Nutella, topped with a caramelised banana, a sprinkle of Roasted Hazelnuts is heavenly.

TAG a friend or a banoffee lover you'd share this with! 🍌

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🍽️ Join Our Family! 🍽️

We're on the hunt for a talented Sous Chef to join our vibrant, family-run restaurant in the heart of Broadstairs. If you thrive in a fast-paced kitchen and are ready to help us maintain our high standards, we want to hear from you! 🌟

📅 40 hours/week
🕒 Start Immediately
📧 Contact: [email protected]

Let's cook up something amazing together!

Oysters oysters oysters! 🦪

Our fresh raw bar oysters, either naked or dressed, will leave you very impressed!

And to top it all, you can watch these seafood delicacies be prepared right in front of you if you choose to dine at the front counter!

An experience like no other! 😆

Fancy a trip to Italy? Because our famous focaccia bread will take you right there! 🇮🇹

Baked fresh every day and sided with whipped butter! 🍞🧈
Blisssss 😍

BACK BY POPULAR DEMAND! 🍳

Our Smoked Haddock Kedgeree Scotch Egg with Tandoori Yoghurt and Kachumba Salad took a leave of absence and has been demanded back by all our lovely customers! ☺️

Here it is in all its glory! 🥰

🚨IMPORTANT INFORMATION: We are hosting a wedding this Saturday, meaning our Brunch and Lunch services won't be available.

And guess what? We absolutely love hosting exclusive bookings for weddings, parties, and all things worth celebrating! Our speciality is creating personalised menus to make your bash pop, plus we'll even whip up a tasting menu filled with all your favourite dishes!☺️

To get the ball rolling on booking your awesome event with us, get in touch by emailing us at [email protected]

Let the good times roll!

Did you know that today is , Join us in celebrating with this gorgeous handful! Who needs an excuse to enjoy our catch of the day with our Beer Battered Cod Burger, Tartare, and homemade Pickled Cucumber? 🐠🍔

Did you know that we don't just serve delicious food, but we also have an exquisite house cocktail menu? 🍹

From classics like a punchy Bloody Mary (topped with an Oyster if you're feeling fancy!) to specialties like Spiced Pineapple Rum, Cherry Martini, and Espresso Martini, the choices are endless!

So, Tell us, which one of these catches your eye? 😋

Have you tried our Tuna Tartare yet? It comes with a zesty Asian Dressing, Chilli & Lime Mayo, and crispy Thai Crackers on the side (or for scooping!)🤤

Trust us, it's a flavour explosion you won't want to miss out on!

Get set for the bank holiday weekend! 📅

We're rolling out our Brunch menu all weekend long - starting from 10 am to 12 pm. Then, from 12 pm onwards, our full menu will be up for grabs, offering you a range of delicious choices. Whether you're craving a variety from our small plates or diving into a larger portion all to yourself (no sharing required!), we've got you covered! 🍳

Just a heads up... on Bank Holiday Monday, our Pica Pica boards won't be available. It's all about brunch and our regular menu—so go ahead and feast to your heart's content! 🍽

Guess who's back by popular demand? 🍗✨.

That's right, our mouthwatering Kebbells Buttermilk Fried Chicken wings are making a comeback on our specials menu! Get ready for some seriously crispy wings topped with sesame, spring onions, and a zesty squeeze of lime. And don't forget to dip 'em in our tangy Gochujang sauce for that extra kick! 🔥

BRUNCH BIRTHDAY 🎁

How has ONE whole year past already with our delightful brunch menu! Time flys by fast when the food tastes this good! 😉

In the past year for brunch we have sold:

1921 coffees ☕️
476 teas
87 hot chocolates 🍫
300 Bloody Mary’s 🍹
1994 slices of toasted focaccia 🍞
563 bacon chops 🥓
918 roasted Thanet earth tomatoes 🍅
200 kedgeree scotch eggs 🥚
2728 poached eggs 🍳
350 chorizo bravas 🥔
434 portions of pancakes 🥞
196 waffles 🧇
401 portions of hashbrowns 🥔
309 Margate mushrooms 🍄‍🟫
276 kippers 🐟

Here’s to another year of amazing brunch dishes and memories to be made! 🥂

Dive into flavour heaven with our best-seller...Gambas, perfectly paired with shallots, garlic, and a fiery chili oil! 🔥

But here's the million-dollar question: who's got the secret to peeling these succulent beauties? Because trust us, they won't last long on the plate! 😋 Grab your friends, grab a fork, and let the peeling frenzy begin!

Decisions, decisions...LEFT, MIDDLE OR RIGHT? If you had to choose one of these fabulous dishes - which one would it be? 🤔

1. BOTTOM LEFT WE HAVE...our NEW special of Stonebass Ceviche, Avocado, Chilli, Lime & Red Onion 🥑

2. TOP RIGHT WE HAVE...OUR Smoked Anchovy, Olive, Guindillas (AKA. The perfect palate cleanser) 🫒

3. TO YOUR RIGHT WE HAVE...BBQ’d Sardines, tomato, olives, wild garlic dressing 🐟

4. OR BONUS ANSWER...a glass of bubbles! 🥂

SHARE with us your answers in the comments below and TAG a friend you would share this with!

Brace yourselves for a fiery Thursday treat! 🔥

Say hello to latest culinary creation: Cod and Chorizo Merguez on a crispy flatbread, crowned with creamy yogurt and zesty pickles! 🐟🥖

This is sure to spice up your day! Don't miss out on this mouthwatering special – it's a game-changer! 🌶️

Summer...is that you!? ☀️

Embrace the sizzle of summer with our mouthwatering BBQ'd Sardines, served with ripe tomatoes, briny olives, and a wild garlic dressing! 🐟☀️ Indulge in this sweet and smokey sensation on our cozy front terrace, surrounded by the buzz of the season. Don't fret about the heat or chill – we've got you covered with blankets for your comfort.

Come taste the flavours of summer! 🐟

THE ALL NEW MONDAY SPECIAL, THAT STARTS TODAY! ✨️ 🐟

Introducing our new Pica Pica boards that's allows you to have a sample of all our favourites...in one! There's a little bit of this and a little bit of that!

For £25pp All you need to do is choose 5 items that you want to try!

Pssstttt...this sharing delight is only available on Monday 6-9PM, so be quick to book your seat and enjoy your favourites mix and match style! ❤️

Did some call for a mid week feast? Whether it's steak, scallops or a bunch of small plates, we have got you covered! 😌

Tag a mate you'd share this with! 🤤

WHO WILL BE A CROWNED WINNER!?✨️

Many of you seem to love our Aranchini, Fish cakes and Croquettas, as every week they seem to fly off the shelf! And now we are putting them to the test, and we want to know which one is your favourite!

VOTE BELOW FOR ONE TO BECOME A CROWNED WINNER! 🏆

1, 2, 3, 4, or 5... Take your pick! 🌟

We're curious to know your favorite among our delightful small plates:

1. Chalk Stream Trout, Applewood Smoked, Gravlax, Rillete, Caviar, Compressed cucumber, pickled tomatoes
2. Beetroot Meze, Whipped Goats Cheese, Spiced Honey & Walnuts
3. Burrata, Romesco, Sweet & Sour Peppers, Smoked Almonds
4. Tuna Tartare, Asian Dressing, Chilli & Lime Mayo, Thai Crackers
5. Brown Crab Arancini, Saffron Fennel, Aioli

Let us know which one steals your heart! ❤️

Could this be the ultimate breakfast champion? A Bloody Mary paired with a side of Buttermilk Pancakes, topped with streaky bacon and drizzled with maple syrup for that essential touch! 🥓🍁🍹