itsu

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from itsu, Sushi Restaurant, The Glades, Unit 90, Bromley.

11/11/2024

we’ve been cookin’ up some e # # tasty recipes for you.

which one do you want to see first? 😏

26/09/2024

gyoza > literally everything else 🥟

we can’t think of a better way to celebrate our favourite day in the world 💅

Photos from itsu's post 10/07/2024

you just got SERVED 🎾🍣

we’ve loved supplying the official caterers of The Championships, Wimbledon 2024, for the second year running.

if you you’re one of the lucky ones to visit Wimbledon, you’ll find us in:

Wimbledon Media restaurant
Walled Garden Larder
The Hill Larder
Parkside Food Market Larder

game, set, itsu 💦

Photos from itsu's post 19/10/2023

thursday night lineup: you, your friends + a massive order of your itsu faves.

order nutritious sushi boxes, sharing platters, rice'bowls, noodle'bowls, soups, gyoza & bao via our website for your next meeting, event or special occasion.

psst...add code EATBEAUTIFUL15 at checkout for 15% off✨

Photos from itsu's post 16/04/2023

sunday plans: 🇫🇷🍣🍜

come and get your itsu fix at Paris’ best hidden gem 🤫

📍4 Av. du President Wilson, 75008, Paris, France

Photos from itsu's post 20/12/2022

adding some umami to your christmas on the 6th day of our 10 day Christmas Countdown 🤌 a gift from us to you, the recipe for this Christmas yule log with gooey miso caramel + crunchy miso sesame brittle 🎁🤩

05/12/2022

the second recipe of our Mob] collab series and the ultimate roast dinner side dish: these sweet, fudgy + crunchy AF ✨miso, pecan + maple roasted parsnips✨ guaranteed to get those tastebuds tingling.

grab the recipe via the Mob] website, or through the link in our bio!

be sure to come down to our itsu x MOB ✨ giveaway ✨ this Wednesday 7th December, Shoreditch, 12-3pm to get the ultimate Christmassy miso experience!

21/11/2022

macaroons but make them miso ✨

you’ll need:

2 egg whites
100g desicated coconut
1 tbsp honey
175g caster sugar
2 sachets miso’easy traditional

step 1: preheat oven to 175ºC. add all of the ingredients, apart from the miso, into a saucepan and stir over a medium heat until the sugar has dissolved and the mixture comes together

step 2: lower the heat and continue stiring until the mixture has dried out and holds together. stir through the miso until golden

step 3: use a spoon to evenly scoop out 6 macaroons onto a baking tray lined with greaseproof paper. bake for 20-25 minutes, covering with foil if they brown too quickly

step 4: leave to cool completely before eating and top with a sprinkle of salt

🫶

09/11/2022

saucy recipes to pair with our veggie crystal'rolls 👇

for the first sauce, mix together:

2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp maple syrup
1/4 tsp sesame oil

for the second sauce, mix together:

2 tbsp sweet chilli sauce
1 tbsp lemon juice
1 tsp fresh ginger

07/11/2022

Oh, stunning ✨

02/11/2022

fact: you need this ramen bowl by 🍜 loaded with our very own miso'easy sachets, exotic mushrooms + fresh noods, and topped with spring onions, roasted peanuts, herbs + a soft boiled egg 🤩

01/11/2022

ever wondered how our broths taste so good? meet Yoshihiro, a.k.a. our miso master 🍜 Yoshihiro and his family have been making miso in the Nagano valley, Japan for 85 years. he is the magician behind our miso paste and noodle broths, and has been using his craft to create a fusion of authentic umami flavours found in many of our favourite restaurant dishes and grocery products for over 10 years 💫

Photos from itsu's post 02/08/2022

a new month means more delicious gyoza, less plastic packaging 🥟

You’ll no longer find plastic dipping sachets in our veg gyoza, saving 3.7 tonnes of plastic a year… For the few of you who might miss it please scroll right to find our not so secret recipe 🤫

13/07/2022

Our NEW prawn gyoza have hit the shelves! 🥟 We've made the gyoza bigger and added even more prawn to the recipe. Admirers of the old version might notice that there are two less gyoza in the bag... but fear not! The new bigger dumplings mean the new bag is actually 30g heavier then the old one 😅

28/06/2022

dinner inspiration 🍜 find the recipe for our chargrilled chicken udon noodle bowl online now

ingredients:
2 chicken thighs [boneless]
1 carton itsu chicken ramen brilliant'broth
2 servings fresh/ straight-to-wok udon noodles
1 red pepper
1 leek
1/2 tsp grated ginger
1 handful edamame beans [out of their pods!]
2 handfuls green peas
1 bunch corriander
1 handful edamame beans
1 handful spinach
soy sauce
sesame oil
neutral oil
salt

Find your brilliant broth

17/06/2022

happy Friday … and to all those celebrating tomorrow : happy international surf, sushi & picnic day eve 🏄‍♀️ 🍱 🧺

13/06/2022

our itsu 🌎 … 🍜 🥟 🍱 what will you be eating this week?

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Website

Address


The Glades, Unit 90
Bromley
BR11DN

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