Damsonandwilde

Strawberry & Mint Refresher

Along with our cocktail range we also have mocktails.

Enjoy this in our garden whilst we still have some sun 🌞

GUSTO PRONTO



Manager Team Breakfast today was lovely to catch up!

Our Beautiful Garden filling up this evening.

We have limited space available for dinner tonight. Visit our website or give us a call to book

Is summer finally here?

Come join us in our marvellous courtyard garden.

Fathers Day Roast Menu!

Still a few slots available in the evening, call us on 01284 648 899 or get booked in online!

Espresso Martini

Made with .pronto blend.

Set Menu

New set menu starts today - available Monday to Friday 12pm to 9pm.

What are you getting?

Sticky Toffee Pudding

A staple available on our pudding menu everyday.

Served with toffee sauce & vanilla ice cream

On The Bar

Alongside our cocktails we have our own beers available on draught or .

Which one are you picking?

Drink ■ Graze ■Dine

Whatever it is you choose to use us for...

An after work drink in our bar or garden.

Sharing boards of starters to graze with friends during the afternoon.

Or maybe to dine our full menu.

We will be here to look after you.

Sunday Roast

Our roast porchetta available today 12pm to 8pm

Set Menu

Roast halloumi, sunflower seed puree, beetroot, pomegranate molasses

It's a good day for an aperol spritz in what we believe is the best town center garden in Bury St Edmunds

The scaffolding has come down and you can now see our beautiful building in all it's glory!

Open serving food 12pm to 9pm Monday to Saturday & 12pm to 8pm Sundays

Go vino!

We’re thrilled that our wine shop, Vino Gusto, is in the running for a Muddy Stilettos award.

If we’ve made you smile with a bottle direct from the shop or in The One Bull, The Cadogan, The Bury Beerhouse, The Crown Hartest, The Fox Bulmer Tye or Damsonandwilde, we’d super appreciate a vote in the Wine & Beer Specialist category.

Vote here: suffolkcambs.muddystilettos.co.uk/awards/vote/ - it takes less than a minute to do.

Voting closes @ 1pm on Thursday 18th April.

Massive thanks if you’ve already voted for us.

We maybe biased but we think we have the best garden in Bury St Edmunds. Whilst the sun is making a rare appearance why don't you come join us for a drink or a nibble outside?

Blue skies and our roof is open. Come and join us for a drink or nibble in the garden this weekend.

Set menu 18 March to 29th March•

Monday to Friday 12-6pm

We are hiring! We’re looking for an experienced sous chef to join the Damson team! Perks include a 4 day work week, 31k +gratuities and working in a fresh food kitchen!

We are looking for an experienced Sous chef to join the Damson team! Perks include a 4 day work work, 31kp/a plus gratuities and getting to work in a fresh food kitchen!

Set Menu 4th March to 15th March

Changing every two weeks & available every Monday to Friday 12pm to 6pm

Perfect for a lunch or pre-theatre dinner.

Find out more about our new menus in this feature by on Suffolk Food Stories, including how you get to choose which side & sauce (or butter) you want to eat with your main. Our food, served your way. Link in bio.

We are hiring! We are looking for some hard working, motivated individuals to join our team.

For more information please email [email protected]

We may still have the cage around our beautiful building but we are still open serving dinner until 9pm and drinks until 11pm.

Sunday Lunch

Available every Sunday 12pm to 8pm

Book now to avoid disappointment

🚨New cocktail alert 🍸

The Rhubarb and Custard - the nostalgic flavour of that favourite sweetie now feeling grown up and decadent in a cocktail to sip on ❤️

NEW MENU

A few of our favourite dishes from the new menu

Whole butterflied sea bream

Chestnut mushroom soup, parmesan toast

Slow cooked squash, lentil vinaigrette

Ginger posset, poached rhubarb

Welcome to Drink•Graze•Dine from 1st February.

New menus available to view now (see link in bio).

We’re excited to welcome you to this new era of Damson & Wilde as we launch new menus from 1st February. See link in bio for more info.