1921 Angel Hill

Ready to go on the menu this week:-

Quail and foie gras terrine en croûte
Cocoa,
Chilli,
Grape
Madeira

Loading on to the À la carte and tasting menu
👨🏼‍🍳🤘🍴

Link in bio to book

Interested in being part of a fun, enthusiatic and passionate restaurant family??

Send us a DM!

Less than one week to go. Monday 19th August.

Some of you may have seen our post a few months ago about Jack and his charity run.

Jack is a chef at 1921, Jack has been with us for 2 years now and always spoke highly about the Burnt Chef project.

For those that don't know, the Burnt Chef project is a charity which helps support those in the hospitality industry who struggle with their mental health. With the long unsocial hours, the heat, the stress, it can take a toll on your mental health. 

Jack is running from his home in Sudbury to work at 1921 in Bury St Edmunds. As you can imagine, he cannot run directly on the road so he is taking back roads where it will be safer. This means he is looking to run 17miles. 

Jack has a target to raise £1,000 and he is extremely close.

It would mean a lot of you could spare a few moments to check out Jack's fundraising page and donate. 

If not, we fully understand and appreciate you taking the time to read this post which is a charity close to many people's hearts within the industry.

https://fundraise.theburntchefproject.com/s/398/394/s

Friday 2nd August - Evening only

Aged Beef Sirloin to share
Braised shin
Salt and vinegar potatoes
Creamed runner beans
Girolles
Truffle jus

£35per person

Sounds good?
See you Friday!

Join us:-
www.nineteen-twentyone.co.uk/reservations

Two of the starter dishes from our current lunch menu:-

Confit duck pressing, cherry and pickled turnip

Cured sea trout, parsley and kohlrabi

Lunch menu 2 courses £25
Lunch menu 3 courses £29

www.nineteen-twentyone.co.uk/reservations

Look how pretty this is 😍

Orkney scallop
Cornish salted caviar
Pea and Vin Jaune

Available on the À La Carte menu

Call - email - pop in - book online

01284 704870
www.nineteen-twentyone.co.uk/reservations

Two new desserts for the 1921 menu

Summer on a plate

Dish 1 :-
Available on the À La Carte Menu
Oat panna cotta, raspberry, honey cake, whiskey jelly

Dish 2 :-
Available on the Tasting Menu
Essex Strawberries, yoghurt mousse and St Germain sorbet.

Book online
www.nineteen-twentyone.co.uk/reservations

Call us
01284 704870

We are decorating.

1921 have been open for 10 years this year so we thought it was time for a change.

I keep being told that a change is almost as good as a holiday.....I'm not sure I'd go that far.

Here's a sneak peak of the new colour scheme.

We will be back open on the 27th of June

We would love to see you.

Book online - www.nineteen-twentyone.co.uk/reservations.

X

English Wye Valley Asparagus.

This dish has been on the menu for a few weeks now but we haven't had the chance to post a picture...so here it is.

English Asparagus,
Black garlic,
White asparagus
Parmesan panna cotta

This is the tasting menu size

Available on all menus though.

Lunch menu
A la Carte menu
Tasting menu

Call - email - pop in - book online

www.nineteen-twentyone.co.uk/reservations
01284 704870

Our wonderful Chef, Jack, is raising money for an incredible cause.

The Burnt Chef Project

https://fundraise.theburntchefproject.com/s/398/394/s

Heard of it?

If not, let me explain. The Burnt Chef Project was set up with the intention of eradicating mental health stigma with hospitality.

It's no secret that the hospitality industry requires long unsociable hours. This can be extremely tough on someone's mental health. Although many of us love the industry and are proud of what we do, it doesn't mean there aren't tough days.

Did you know, 84% of those in hospitality have experienced mental health issues within their career.

46% of those would not feel comfortable talking about their health concerns.

Let's work together in building awareness and most importantly support eachother.

Please support Jack in his charity run from his house in Sudbury to his work place at 1921. He will be completing this run on the 19th of August.

If you can support him by donating, we would be extremely grateful. If not, we completely understand and only ask that you wish him luck.

https://fundraise.theburntchefproject.com/s/398/394/s

New on the menu today.

Rabbit leg and loin
Turnip
Broad beans
Mustard

Call - email - pop in - book online

www.nineteen-twentyone.co.uk
01284704870

Suffolk lamb loin, corurgette basil and goats curd

With

Crispy lamb belly roasted garlic and anchovies

Those that know 1921, know that Chef loves a side dish.

Call - email - pop in - book online

We keep going with the new dishes

"Sleepy Tea" (dessert)

Camomile
Vanilla
Lemon

Perfect for the lighter warmer weather.

Call - email - pop in - book online

Chocolate & Thyme.

Want to know more? See you for dinner then.

www.nineteen-twentyone.co.uk/reservations

🚨 New dish for the lunch Menu 🚨

Sutton hoo chicken thigh
Ham hock
Salt baked celeriac
Walnut

2 courses - £25
3 courses - £29

Tuesday, Thursday - Saturday

CHOCOLATE, HAZELNUT, ORANGE 😋
- A La Carte Menu
- Tasting Menu

Dark chocolate and hazelnut ganache
Blood orange sorbet
Hazelnut crumb
Blood orange meringue

Yummy 🤤

We are back open today, with lots of new bits on the menu.
This will be on the tasting menu and ala carte

Rabbit pressing beetroot and balsamic

Link in bio if you would like to book 🤘

I am thrilled to say we have been awarded 3 AA rosettes

A massive congratulations to the whole team, I am so very proud of them all. It doesn’t change who we are or what we do, but it’s lovely to see all their hard work recognised.

Happy Chef 🤘

bound 🤘

DON'T FORGET WE DO VOUCHERS

A voucher is a wonderful gift for a loved one. Whether it is for a special occasion, Christmas or just because you want to treat someone 😍

• The voucher can be for any value of your choice.
• Tasting menu experience
• Lunch 2 or 3 course set menu

You can collect the voucher or we are happy to pop it in the post for you.

A personalised message can also be printed on the voucher.

Call us on 01284 704870 or email us [email protected]

Two new dishes on tonight

To quote ….

“Its what gets us out of bed in the morning”

Mocktails can be just as delicious as cocktails! This was number 7 from non - alcoholic drinks flight! Layered cream chocolate!
#

Summer is coming!

English Strawberries, pistachio and basil

A couple of new desserts ready for the weekend- “Chocolate, yoghurt & cherries” & “Carrot cake, walnut & golden raisins”
-
We have had a couple of Covid related cancellations so we have some availability tomorrow night if you’d like to give them a try!
-

Unfortunately we have had a couple of cancellations this evening for our first Wine Dinner of the year, hosted by and . Call us on 01284704870 to grab the last tables for a fantastic evening.

Venison Loin | Blackened Onion | Pear | Haunch Ragu.
On our A La Carte & Tasting Menu this evening…
•
Due to last minute cancellations we have a couple of tables available this weekend, call us on 01284704870 now.
•
•

Welcome back! After our Christmas break we are back open this evening from 6pm with a very exciting menu to launch, keep your eyes peeled…
•
•
#2022

Scallops | Oxtail | Pumpkin | Cumin | Quince on our A La Carte & tasting menu this evening….
scallopstostart

The only way we could get the girls to stand still in their new polo shirts is to bribe them with spiced pumpkin sorbet….
•
•
•