The Brewers

British Heritage Tomatoes
We love our seasonal produce! This batch will be getting dehydrated and served with our vegetarian option of Gnocchi for the next few weeks.

New wine alert! 🍷
‘Off the charts’ - Pinotage - South Africa

‘Black cherry and plum entwine with dark chocolate and spice through to a harmonious palate bursting with black forest fruit and delicious hints of chocolatey, toasty oak’

Sunday 16th June, Father’s Day

We still have a little bit of availability!
If you’d like to book a table, send us a message and we’ll do our best to fit you in!

Or
Give us a call on 01449 736377 ☎️
Via the website (link in our bio)

Monkfish
Pomme anna, brown shrimp and cauliflower

This beautiful new dish will be on the menu this Sunday! Swipe to see everything else we have to offer that day >>>

Plans for this weekend?
We have a few tables still available for this evening and tomorrow!

To book, give us a call on 01449 736377
Or via our website (link in bio)

World Gin Day!
£6 for ANY gin and tonic, all day Saturday 8th June!
We’ll definitely be celebrating, will you?

We’ve got a lovely selection of 20 local, citrus, fruity and dry gins for you to try! Come and find your new favourite!

Our seasonal set lunch menu, with some delicious dishes on currently!

To book a table give us a call on 01449 736377 ☎️
Via our website (link is in the bio) 💻
Or even just send us a message!

Chicken, french peas and asparagus 🌱

A delicious burst of seasonal produce that complement each other beautifully, both visually and through the flavours of spring.

We had a super busy Bank Holiday BBQ on Monday and can’t thank everyone enough for popping down to sample some smoked food but also to support our village pub!

The team worked incredibly hard to look after everyone and we are so proud of for all of its success so far 🔥🔥🔥

They’ll be back as usual every Monday evening, here at The Brewers, serving food from 5-8 until the next Big Bank Holiday BBQ on August 26th!

SET LUNCH
2 courses £25 // 3 courses £28

Served Wednesday to Saturday, 12:00-2:45.

Enjoy our expertly crafted set lunch, featuring locally sourced ingredients for a truly fresh and flavourful meal.

To book a table;
Give us a call on 01449 736377 ☎️
Or visit our website 💻

Did you know we also have seating outside?

We’re open until 7pm every Sunday so why not join us for a drink in the garden!

Did you know we make all of our bread by hand ⁉️
From the complimentary bread when you dine with us, the brioche to accompany our parfait‘s and pâtés and all of our burger buns for those Monday BBQ’s!

It’s a thumbs up from this little man for relaxing on the beanbags in our beer garden with all of this warmer weather! 👍🏼☀️

(no beer was given to the child in the beer garden, soft drinks also available!)

A beautifully refreshing dessert, perfect for this sunny weather! ☀️

Vanilla Panna Cotta
with passion fruit sorbet - poached rhubarb - lemon gel - rhubarb purée and honeycomb

Are you joining us in our beer garden this bank holiday to watch our chefs at work and listen to some live music?!

We’ll be outside serving food from 12:00 with HIGH MILEAGE kicking off their flat country inspired set from 14:30.

Everyone welcome!

Next at The Brewers!

We’ve got some live music lined up, courtesy of flat country music band ‘High Mileage’ to go alongside some amazing smoked and BBQ’d food, thanks to our pit-master Matt.

We LOVE our Bank Holiday Monday BBQ’s so if you haven’t managed to come down for one yet, get down to see us on Monday 6th May!

The rib eye

Get down to The Brewers next Monday (18th) for some MEAT and live music!
Serving some amazing BBQ'd food while 'SunDazed' performs an acoustic set.
The perfect way to start off your Christmas!

flat iron
parmesan fries - bearnaise - salsa verde

Another dish from our set-lunch menu.

2 courses for £22
3 courses for £25

Served Wednesday through to Saturday.

haddock
dripping fries - curry sauce - tartar

One of the main courses on our set lunch menu!

2 courses for £22
3 courses for £25

Chambord Bramble.

Pop in to see our full list of cocktails.

Made using , bottled just down the road.

'Chambord black raspberry liqueur combined with Adams Copper House Gin and lemon to create a refreshing twist on this deliciously sweet and sour cocktail.'

Meet ups? 'MEAT UP'.

Every Monday 5-8pm.

DM to book!
or call us on 01449 736377 ☎️

"Meat Up" at the Brewers, where we serve our mouthwatering selection of smoked meats, pickles, sauces and sides, all cooked on our Big Green Egg.
Join us for an unforgettable culinary experience that will leave you craving more..

Meet ups? MEAT UP.

Every Monday 5-8pm.

DM to book!
or call us on 01449 736377 ☎️

"Meat Up" at the Brewers, where we serve our mouthwatering selection of smoked and grilled meats, pickles, sauces and sides, all cooked on our Big Green Egg.
Join us for an unforgettable culinary experience that will leave you craving more..

FRONT OF HOUSE TEAM MEMBERS REQUIRED.

The Brewers are looking to grow our front of house team. Hours to suit you. Part time and full time. We'd love to hear from anyone with experience or a willingness to learn. DM or email
[email protected] now.

A huge thank you to all our
guests who shared such positive things about us on Tripadvisor. You, our customers, make it all worthwhile! Remember you can try us out every lunchtime, Wed - Sat for just £16 main and a pudding, or, £20 for all 3 courses.

Pre-concert dinner special this Saturday

We’re opening early this Saturday 15 October so you can enjoy a special set menu supper before you attend the St Edmundsbury choir concert at the St Nicholas church, Rattlesden. Just £16 for main and pudding or £20 for all three courses.

This will be available for all bookings between 5.30pm and 6.30pm, inclusive. Please pre book so we can make sure that everyone is on time for the performance.

www.thebrewersrattlesden.co.uk/contact

We have launched our fantastic Christmas Menu, which will be available at The Brewers from Wednesday 23 November.

You can preview the menu here -https://static1.squarespace.com/static/5b98c20e1aef1d290f03b537/t/633348912705480835d1a689/1664305297277/Brewers+Christmas+Menu+2022.pdf

Pictured is our Consomme starter - the toadstool is actually the brioch!

WIN A CHEF!

Everyone who has our Christmas Menu will be entered into a free draw. The star prize will be for one of our brilliant chefs to come to your house and cook for up to 10 people (ingredients not included). Full details of this and the other prizes will be available in October.

We look forward to hosting your Christmas celebrations!

Best wishes,
The Brewers Team