Sole & Duck

Pan-seared Scottish scallop, haggis fritter, samphire, smoked bacon, fresh peas. Scrumptious! Today’s special starter.

Crab and apple salad. Refreshing and appetising before the main course 😎. AC Indoor and garden seating. Have a lovely sunny weekend and hope to see you!

Tuna tataki - a humble dish packed with so much flavours. It will open your appetite. Lightly seared tuna served rare with citrus-based soy sauce, pickled mooli and miso mayonnaise. We love it! A firm favourite for many customers. If you like fish and sushi but haven’t tried this, you must. 😋

Chef’s special 2 courses £25. Regularly changed menu. Wednesday to Friday lunch and dinner, and Saturday lunch.

Chef’s specials 2 courses £25. Wednesday to Friday lunch and dinner, Saturday lunch only. Regularly changed options. Currently we have Chargrilled ox tongue as starter followed by Chilli and lime fishcakes as main course.

Happy Father’s Day to all Dads! We are open as usual today 12-6pm and look forward to celebrating the special occasion with all guests. Braised lamb shoulder is on the menu alongside Sirloin of Aberdeen Angus beef and Norfolk pork belly and other deliciousness.

A la carte or 3 course set meal. Today, roast Gressingham corn fed spring chicken is on the menu alongside sirloin of Aberdeen Angus beef and Norfolk pork belly and many others. Perfect weather to come with your dog(s) and enjoy the meal in the garden. 😎

Sole & Duck restaurant in Trumpington is close to Cambridge city, Addenbrooke’s site, Cambridge Biomedical Campus, Harston, Shelfords and Sawston. Offering modern British cuisine and a comfortable dining atmosphere in a Grade II listed building, the restaurant is ideal for company and business lunch and dinner for an informal meeting, a celebration, a retirement meal, colleague get-together, etc. It has a large customer car park. Private dining is available. Open Wednesday to Sunday.

Roast Norfolk pork belly on Sunday menu, alongside Roast sirloin of Aberdeen Angus beef and, for this week, Braised shoulder of lamb. Last seatings at 6 pm. Hope to see you!

Pan-seared native scallops, roasted black pudding, heritage tomatoes, beetroot purée, crispy Parma ham. On the specials today. 😋

Back with even more deliciousness! Duck burger with confit leg of Gressingham duck, streaky bacon, caramelised onion chutney, baby gem, fries.

When the sun is shining… 😎

Soy confit leg of Gressingham duck with miso ramen soup and wok fried vegetables

Soy confit leg of Gressingham duck served with miso ramen broth and wok-fried vegetables

Happy Easter! Butternut squash and mushroom wellington. Also suitable vegans. On the menu from Wednesday to Sunday.

Sunday roast all day. Today we have Aberdeen Angus sirloin, corn-fed free-range chicken, Norfolk pork belly, crispy aromatic duck, garlic butter tiger prawns and more deliciousness. Last seatings at 6 pm.

Pan-fried breast of pigeon with black pudding and cherry tomatoes. Head chef Ed is continuously working on Valentine’s Day special evening menu. We look forward to the special day!

We source the best produce that we can get and let all the ingredients sing in our dishes.

❤️ Valentine’s Day ❤️ is fast approaching! Enjoy a glass of English sparkling wine on arrival and S&D homemade sourdough before a 4-course special evening dinner.

Come and celebrate this festive season with friends, colleagues and family over a delicious meal. Choose from our festive menus. 🎄 Sit down, catch up, eat, drink and be merry!

House smoked mackerel. Sensational.!

Hake is the fish of the day, served with rosemary sautéed baby potatoes, slow braised fennel, garlic and prawn broth. Perfect for summer. 😋

Crispy duck egg with charred purple chicory, semi-dried tomatoes and pickled radish. Vegetarian. Simply divine!

Chef’s special. Poached corn-fed chicken supreme, confit cherry tomatoes, roasted yellow courgettes, honey glazed fig, served with port and rosemary jus. The chicken is cooked to perfect tenderness. Delicious!

Ox cheek 🐂 and octopus 🐙 A delightful combination packed with flavours!

With a strong sweet flavour and meaty texture, Scottish lobsters are some of the finest in the world. While in season, savour half Scottish lobster with garlic parsley butter, and enjoy every mouthful!