The Square & Compasses

Your selection for the weekend!

Gentle reminder that next Tuesday is quiz night, we have a couple of tables available should you wish to come and join us, and more importantly, raise some money for charity. Please get in touch on 01223 343164.

Please be aware that we will be closed this coming Tuesday, September 3rd for family reasons. Apologies for the short notice and for any inconvenience.

Come along and try a truly Spanish beer in this almost Spanish weather.

Please be advised that we are unable to accept any walk ins as we are fully booked for food this evening.
Spaces available tomorrow evening and limited availability for Sunday lunch, please call to book.
TIA

Come along at 3:30 this Sunday to try a free sample of this delicious beverage. SPANISH not SPAN-ish!!

We have a few spaces available for lunch today, call 01223 343164 to book your table.
Traditional roasts of beef, lamb and pork (other options are available).

Please note that we are fully booked for Quiz Night this evening.

Please be aware that we are closed today, Monday 12th August. Apologies for any inconvenience.

If anyone has a Hundred Fantasy Team, feel free to join.

It's game on! Think you can beat me in the Hundred Fantasy? Tap https://fantasy.thehundred.com/season/league/join/XJDE0103 to join my Private League & show your skills!

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We’re happy to repurpose our specials boards for tomorrow to send positive vibes to Gareth and the boys.

Quick reminder that tomorrow is our monthly charity quiz night , no tables available for dinner unfortunately.
7pm start, Hans will be the question master.
See you then!

On the pumps this weekend.

Bring on the weekend!

We would be very keen to hear from any students aiming to start catering college this September.
We may be able to offer a position to an apprentice.

It’s Fry-day, which can only mean one thing-fish & chips.
Beer battered haddock, chips and your choice of garden or mushy peas with homemade tartare sauce (gf).
Full menu and specials also available.
Call 01223 343164 to book

We’re supporting Great Shelford Cricket Club’s fundraiser. Please help if you can.

Great Shelford Cricket Club We aim to raise £12,500 for an artificial cricket pitch for our thriving junior section with over 130 young cricketers aged 5-13.

Tomorrow night is our monthly charity quiz so unfortunately no tables available for dinner.
Quiz starts @ 7pm, doors open @ 6pm.
One table available for a quiz team as we’ve had a cancellation if anyone wants to join, please let us know ASAP!

We have a couple of tables available for lunch tomorrow, please call 01223 343164 to snap them up!
Roast beef, pork and lamb and other dishes available 12-2.30

It’s Friday, which can mean only one thing - Fish & Chips!
Beer battered haddock fillet (gf), served with homemade tartare sauce, chips and either garden or mushy peas - £13.50.

Gentle reminder tomorrow night (Tuesday 14th) is our monthly charity quiz night (fully booked) so no tables available for dinner service.
Quiz night food offering will be jumbo hot dogs & chips @ £6.00, (served between 6 & 8pm).
Quiz starts 7pm.

Friday specials:-
Beer battered cod, chips, garden or mushy peas, homemade tartare sauce (gf) £13.50
Pan seared duck breast, white rice, stir fried vegetables and hoisin sauce £17.50

St George’s Day Specials - 23rd April

Griddled gammon steak topped with a fried egg, chips & peas

Steak & kidney pudding served with mashed potatoes, steamed cabbage and ale gravy

Jam sponge or sticky toffee pudding and custard

Served 6-8.30pm

Monthly quiz night tomorrow so a gentle reminder that we will not be open for dinner service and are fully booked for quiz tables.
If you’re booked for the quiz and require a snack beforehand to fire up the grey cells, please be here for 6.15 so we’re ready for a 7pm start.
Chilli loaded fries or nachos (veggie option available).
Quiz Master tomorrow is Mike N.

We have a couple of tables available for lunch today, please call 01223 343164 to book!

One year ago today, we took the keys to The Square & Compasses. Thank you to ever who has made us welcome and supported us. And thank you to Sarah Inglesant for our beautiful cake.