Wild Goose

♥️♥️♥️

Torched mackerel, wedge salad, anchovy dressing, Cornish gouda, almond.

We don’t want to start a full scale beauty pageant (or do we?) but Finn might be one of the most handsome doggos to grace the bar. We will consider other entries before making a final decision.

NEW COCKTAILS ON THE BLOCK. Take your pick from:

+ Cherry Manhattan
+ Lavender Gimlet
+ Summer Fruit Sichuan Pepper Margarita
+ White Negroni
+ Apricot Honey Daiquiri

🎉 🎉 🎉 🍸 🍸 🍸

Vanilla sponge, sweetened ricotta, macerated strawberry and almond. Meant as a sweet treat but could very well be a Sunday morning breakfast, right?

Hot? Thirsty? Cold cocktail?

Love the days that Lucy is behind the bar ♥️♥️♥️

That’s one big, brilliant breakfast. Mushrooms, chorizo, bayonne ham, scrambled eggs…

Is our bar the best place to be in Canterbury at sunset? Small plates of seasonal food, happy hour cocktails, a rather quaffable wine list, craft beers on tap and in tins… could you ask for much more? Open Thursday, Friday, and Saturday evenings. Booking not required but advised if you want the best seats.

We’ve added dill pickled goosberrries to our smoked trout dish…

A summer berry Schezuan pepper margarita. Here for a good time, not for a long time. 🍸

Kiera the cocktail shaking pro ♥️

Sunny morning for sunny eggs, bubble and chorizo ☀️

‘Happy Hour’ 🍸

Anchovy pate on olive oil toast.

A weekly postcard from the bar ☕️

Roasted Romano peppers, feta, pea and mint paired with an Italian style pet nat for a fresh June afternoon 🥂

Goose of the month goes to our lovely Angus and his excellent t-shirt game ♥️

‘Kerry makes a beautiful matcha and strawberry pie’ - a short photo story.

An oldie but a goodie. Melted brie and caramelised apple toast with crispy chilli oil. You just can’t go wrong.

Lucy has been trying her hand at pottery lately. Her treasures are now on the bar. Little milk jugs, salt pots, vases. Look out for them! ♥️

One gorgeous, vegetarian breakfast with plenty of green, mushrooms and eggs on sourdough. Just needs an OJ and a coffee on the side and you’re set…

Beet cured chalk stream trout anyone?

Lisa samples our new Hugo Spritz - elderflower liqueur topped up with prosecco and soda, served with a mint garnish.

Roasted fennel, new potatoes, and goats cheese mousse - new on the menu 🍷

A bar lined with couples and friends doing it right at the happiest hour with a row of gleaming jasmine gimlets.

Fridays are ‘bring your beau for happy hour’ kind of vibes, and share a smashing couple of jasmine gimlets for the price of one.

Charred hispi cabbage on chipotle bean mash with a maple dressing. This tastes SO good 🤤

Come snuggle up at the bar today and try our new flavour croquetas. Any guesses what’s in them?

A couple of lovely wild geese in their natural environment.