Kentish Oils

Our Cold-pressed Rapeseed Oil blended with Lemon has been awarded Gold at the Taste of Kent Awards! 🥇

We had a fantastic evening celebrating the best of Kent’s food & drink industry,it was great to meet so many of you and catch up with stockists.

Congratulations to all the winners and finalists.

Thank you Produced in Kent for organising another great awards.

Find us at the Taste of Kent Food and Drink festival tomorrow, Thursday 13 June.

⏰ 1pm-5.30pm

📍 Gulbenkian Arts Centre, University of Kent, Canterbury CT2 7NZ

You’ll be able to sample and buy products from different Kent producers, it’s set to be a great afternoon out and a chance to meet some of the best food & drink manufacturers Kent has to offer.

🎟️ Tickets are £6 and are available to buy here
https://www.tickettailor.com/events/tokaawards2023/1171831

We’ve received some fantastic news! ✨

Our cold-pressed Kentish Rapeseed Oil with Lemon has made it through to the finals in the Produced in Kent, Taste of Kent awards. 🍋

This wonderful cold-pressed oil is a delicious and healthy addition to any meal and pairs particularly well with chicken, fish and salads.

Over 220 products were submitted to the awards this year, so we're thrilled to have made it through to the finals along with A Little Bit Food , The Wooden Spoon Preserving Company Ltd and Millers Choice Flour in the Savoury Pantry Product of the Year category.

It's still National BBQ Month, and we're all set to fire up the grill with our Kentish Condiments Mayo range for the weekend! 🔥

Our mayos are crafted with real ingredients and our signature cold-pressed rapeseed oil. They come in three delicious varieties: Original, Garlic, and Chilli, each offering a unique twist!

Here are some ideas on how to use our mayo range during your bank holiday BBQ:

* Original Mayo: Ideal for mixing into coleslaw or using as a classic dip for fries and grilled veggies.
* Garlic Mayo: Perfect for spreading on burger buns or adding a garlicky touch a potato salad.
* Chilli Mayo: Great for adding a spicy kick to BBQ chicken or prawn skewers.

Enjoy the sunshine, good food, and great company! ☀️

Our Rapeseed Oil blended with Lemon is a Taste of Kent Finalist!!! And with that in mind, we thought we'd bring a little inspiration on how you can use it with this delicious Quinoa and Roasted Vegetable Salad, made with our Lemon Rapeseed Oil Blend! 🍋

How to make it:
* Cook Quinoa: Simmer 1 cup of quinoa in 2 cups of vegetable broth for 15 minutes.
* Roast Veggies: Toss sliced bell peppers, zucchini, red onion, and minced garlic with Kentish Oils Lemon Oil Blend. Roast at 400°F (200°C) for 20-25 minutes.
* Mix & Serve: Combine the quinoa with the roasted veggies. Garnish with fresh parsley and an extra drizzle of Lemon Oil Blend for added zest.

It's a perfect summer dish—fresh, light, and full of flavour!

Caesar is BACK for summer!

As the weather warms up, it's time to refresh the salad game and we’re incredibly excited to enjoy our first full summer with Kentish Condiments Caesar Dressing since its launch last year! It's quickly become a cupboard staple, thanks to its creamy texture and real ingredients.

Here’s our classic Caesar salad recipe for a little inspiration:

* Start with a base of crisp romaine lettuce.
* Add grilled chicken slices and some crunchy croutons for texture.
* Include boiled eggs for extra protein.
* Sprinkle with parmesan cheese and chives for that perfect finishing touch.
* Drizzle generously with our Caesar dressing for a burst of tangy, creamy goodness.

Give this a try and don’t forget to tag us in your Caesar salad creations! 🥗

Who's ready for some truffle goodness?

Our luxurious truffle blend can transform even the simplest of dishes into culinary delights, adding a welcoming earthy aroma. Our particular favourite is a mushroom risotto recipe topped with a generous drizzle!

Share your truffle-inspired creations with us - and shop our oils via the link in our bio.

Asparagus season is in full swing! Head over to Macknade or one of our fantastic Kentish farm shops to get your hands on locally grown asparagus.

Stuck what to do with your asparagus? We’ve got an insider tip on how to make the most of this amazing springtime vegetable!

Try tossing your asparagus in our rapeseed oil before cooking. Coat them evenly, then lay them out on a baking tray and pop them in the oven at 180°C for about 6 minutes, or until they're perfectly cooked. Serve them up as they are or with a dollop of Kentish Condiments hollandaise for a truly delicious treat! You could even add a poached egg for a little something extra!

🌱 Rapeseed Update! 🌱

We're thrilled to share an exciting update directly from the fields! 🌾

Currently, our oil seed rape is in full bloom, transforming the landscape into a vibrant sea of yellow. Each flower consists of four beautiful golden petals forming a cross shape, alternating with four sepals. This open-pollinated crop relies on a variety of insects, including bees, hover flies, and pollen beetles, to aid the pollination process.

With the fields awash in yellow, farmer Matt is carefully monitoring the crops to ensure they get all the nutrients they need for a successful harvest! This burst of colour is a sure sign that spring is here, and we're on our way to another bountiful golden season!

As we join the movement for Earth Day this year, we’re thrilled to highlight our dedication to sustainability and environmental responsibility. Here’s how we’re making an impact:

🌾 Red Tractor Certified: Our range carries the Red Tractor certification, guaranteeing the traceability and excellence of our oils & condiments from farm to table. Thanks to our partnership with farmer Matt, our oilseed rape is meticulously chosen and grown exclusively for us in Kent, supporting local farmers.

♻️ Zero Waste Production: We handcraft our oils in small batches on-site, ensuring zero waste production. Any by-products, such as rapemeal, are repurposed, benefiting the local cows.

🚚 Wholesale Delivery: Opting for wholesale delivery allows us to consolidate orders, reducing delivery emissions and our carbon footprint.

🍶 Minimal Plastic Use: Our condiments are thoughtfully packaged in recyclable glass, minimising our plastic footprint. Additionally, we utilise reusable cardboard boxes for both oil storage and deliveries.

🔄 Refill System: In response to the growing demand for sustainability, we’ve introduced a refill system and environmentally focused bottle sizes, providing more sustainable purchasing options.

Let’s continue making mindful choices for our planet every day. Happy Earth Day! 🌍💚

🌿 Embrace the freshness of spring with our Garden Herbs Vinaigrette!

Bursting with the flavours of fragrant garden herbs and our signature rapeseed oil, this versatile dressing doubles up as a marinade for grilled chicken, roasted veggies, or seafood.

Crafted without artificial additives, it's a guilt-free addition to your plate. Drizzle over crisp salads for a burst of flavour or brush over your favourite proteins for a tasty marinade. Feeling adventurous? Try drizzling it over your pizza!

Add a touch of springtime magic to every meal!

Available to shop via the link in our bio 🥗🌱

Basil Infused Pesto Pasta Salad with Kentish Oils Rapeseed Oil Blended with Basil.

Ingredients:
* 250g pasta of your choice
* 2 cups fresh basil leaves
* 1/2 cup Kentish Oils Rapeseed Oil infused with basil
* 1/4 cup pine nuts, toasted
* 2 cloves garlic
* 1/4 cup grated Parmesan cheese
* Salt and pepper to taste
* Cherry tomatoes, halved (optional)
* Fresh basil leaves for garnish

Instructions:
* Cook the pasta until al dente. Drain and set aside to cool.
* In a food processor, combine the fresh basil leaves, the oil, toasted pine nuts, garlic, and grated Parmesan cheese. Pulse until the mixture forms a smooth pesto sauce. Season with salt and pepper to taste.
* In a large mixing bowl, toss the cooked pasta with the basil pesto sauce until evenly coated.
* If desired, add halved cherry tomatoes to the pasta salad for extra freshness and colour.
* Garnish with fresh basil leaves before serving.
* Serve the basil infused pesto pasta salad chilled or at room temperature as a delicious side dish or light meal option.

This vibrant and flavourful pasta salad is perfect for springtime gatherings or picnics in the sun!

We believe that good health starts from the ground up – with the food we eat and where it comes from, which is why we’re so passionate about promoting the importance of provenance in our diets.

When you know where your food comes from, you can make informed choices that support both your health and the environment. That’s why we’re proud to have an exclusive partnership with farmer Matt, who carefully selects and grows the oil seed rape specifically for us. By choosing Kentish Oils, you’re not just getting a high-quality product – you’re supporting sustainable farming and reducing your carbon footprint.

But the benefits don’t stop there! Rapeseed oil is not only delicious and versatile but also packed with health benefits. It’s rich in omega-3 and omega-6 fatty acids, which are essential for heart health and brain function. Plus, it’s low in saturated fat and high in antioxidants, making it a smart choice all round.

Let’s celebrate by making mindful choices about the food we eat and where it comes from. 🌱💚

Exciting News from Kentish Oils & Condiments! 🌾

We want to assure you we really aren't fooling around when we say that some big things are on the horizon!

While we can't spill all the beans just yet, let's just say we've been working on some exciting new endeavours behind the scenes.

Thank you all for your continued support and enthusiasm. We can't wait to share these exciting developments with you, our incredible Kentish Oils & Condiments family. Stay tuned for more updates COMING SOON!

Eggs-cellent Eggs Benedict with a Kentish Twist.

Gather round and treat your taste buds to a truly special Easter brunch experience with Eggs Benedict made with our signature Hollandaise sauce. Crafted with our award-winning Kentish Oils Cold Pressed Rapeseed Oil, our Hollandaise is rich and full of flavour and perfectly paired with your poached eggs.

Ingredients:
Kentish Condiments Hollandaise sauce
Eggs
English muffins, toasted
Butter (optional)
Salt and pepper to taste
Fresh parsley or chives for garnish (optional)

Instructions:
- Start by heating a saucepan of water until it reaches a gentle simmer.
- While the water is heating, warm up the pre-made Kentish Condiments Hollandaise sauce. You can do this by placing the jar in a bowl of warm water or microwaving it in short intervals, stirring in between, until it reaches your desired temperature. Be careful not to overheat - low heat is key.
- Once the water is simmering, crack your egg one by one into a small bowl or ramekin. Gently slide the egg into the simmering, spinning water - a whisk can help for this.
- Poach each egg for about 3-4 minutes until the whites are set but the yolks are still runny. Use a slotted spoon to carefully remove from the water.
- If desired, lightly butter the toasted English muffins.
- Carefully transfer your poached eggs onto the muffin halves.
- Spoon the warmed Kentish Condiments Hollandaise sauce generously over.
- Season with salt and pepper to taste and garnish with fresh parsley or chives.
- Serve immediately for the best results.

Gluten Free. Dairy Free. Suitable for Vegetarians
Order online via link in bio:

Embracing the Spring Equinox with Kentish Oils! 🌼

As we transition from winter to spring, our rapeseed fields in Kent are bustling with new life and growth. Throughout the autumn and winter months, our rapeseed plants have been quietly establishing strong root systems and developing lush foliage, all while relying on the natural rhythm of the seasons and fertilisation.

Now, as temperatures begin to rise in March and April, our fields are transformed into a sea of vibrant yellow blooms as the rapeseed plants enter a phase of rapid growth. These cheerful flowers not only beautify the fields but also play a crucial role in attracting essential pollinators like bees, all contributing to a healthy ecosystem.

At Kentish Oils, we take pride in carefully selecting and nurturing our rapeseed crops, ensuring that every step of the process reflects our commitment to quality and sustainability. As we welcome the arrival of spring and the sea of yellow, we look forward to sharing the bounty of our fields with you through our rapeseed oil.

Stay tuned for more updates as we continue to celebrate the beauty of nature's cycle throughout Spring.

At Kentish Oils and Condiments, sustainability isn’t just a buzzword; it's our passion and it starts with making recycling effortless for our customers. That’s why our entire range is packaged in glass bottles or jars, encouraging our customers to reuse and recycle where possible!

We take pride in minimising plastic waste by using it sparingly during our manufacturing processes and during the packaging process we use reusable cardboard boxes for storage within the factory and when out for delivery.

But we don't stop there! We've also introduced different bottle sizes / offerings with a focus on environmental sustainability enabling our customers more sustainable purchasing options.

Join us in our commitment to recycle, reuse, and reduce for a greener, more sustainable food future. 🌱💚

Unlock the Nutritional Benefits of Rapeseed Oil!

Did you know that our oil seed rape is grown locally here in Kent? The varieties of seeds are specifically selected and grown for us by farmer Matt. This close relationship ensures that we produce the highest quality cold pressed rapeseed oil, while also supporting local farming and sustainable agriculture.

Our rapeseed oil is not only locally grown but also boasts an impressive nutritional profile. Packed with nine functional components, including vitamin E, flavonoids, and carotenoids, it offers a range of extraordinary health benefits in comparison to other cooking oils. Plus, with significantly lower saturated fat content compared to olive and coconut oil, it's a healthier alternative for cooking that is very versatile.

Make the switch to Cold Pressed Rapeseed Oil today and enjoy both flavour and nutrition in every dish!

Shop our entire range via our shop link in our bio @ www.kentishcondiments.co.uk

Happy International Women’s Day from team Kentish Oils & Condiments!

As a female led business, today we celebrate International Women’s Day, highlighting how we will continue to empower and support women in all their endeavours. Together, we uphold and celebrate this year’s theme of and are pleased to shine a spotlight on some inspiring members of our team.

We are so proud to be a small, local team, consisting of some of Kent’s most inspiring women. Our owner Laura Bounds MBE continues to be a shining example to women in business, as do our predominantly female team.

With each other’s unwavering support and dedication we are able to showcase the incredible produce that comes from the Garden of England, going into Kentish Oils & Condiments to create one of the county’s best-loved artisan products.

We at Kentish Oils & Condiments will continue
to advocate for the social, economic, cultural,
and political achievements of women beyond International Women’s Day - supporting women every day and always, in any and every way we can.

Celebrate National Chilli Day in style with our tantalising Jalapeño blend.

Our Cold Pressed Rapeseed Oil infused with Jalapeño Chilli adds just the right amount of kick, elevating your meals to new heights of flavour like never before.

Looking for recipe inspiration? We’ve got you covered with these mouthwatering suggestions:

- Jalapeño Infused Guacamole: Mix mashed avocados with a drizzle of our Jalapeño blend for a spicy twist on this classic dip.

-Spicy Stir-Fry: Heat up your stir-fry with a splash of Jalapeño-infused oil for an extra kick of flavour. - Jalapeño Pesto Pasta: Toss cooked pasta with homemade pesto made using our Jalapeño blend for a zesty and spicy pasta dish.

- Grilled Jalapeño Chicken: Marinate chicken breasts in our Jalapeño blend before grilling for a flavourful and juicy main course.

Craving an alternative to spice up your day? Try our Chilli Mayonnaise! Made with chillies who grow their own plants without pesticides and produce their own chilli products too. Now that is farm-to-table freshness you can taste!

Gluten-Free . Suitable for Vegans . 100% Natural Ingredients . Good Source of Vitamin E

Indulge in dishes bursting with flavour and dive into the goodness of our range...

Order online via link in bio:

Guess what, foodies? We are beyond excited to spill the beans on an extraordinary partnership between Kentish Oils & Condiments and Higgidy – a match made in culinary heaven!

This collaboration is all about shared values, exceptional taste, and a commitment to a
tastier, more sustainable future. Get ready for a mouthwatering journey with Kentish Oils and Higgidy as we whip up a delightful blend of flavours, crafted with love and a mindful touch.

Look out for flavour packed updates coming soon and find yours at local supermarkets (listed on higgidy.co.uk) where you can dive into the KO&C x Higgidy experience – because exceptional taste and shared values make every bite extraordinary!

We may not be quite there 👆just yet, but we can still reap the benefits of Rapeseed all year round 💛

Did you know, these nine functional components can be found in Rapeseed Oil - vitamin E, flavonoids, squalene, carotenoids, glucoraphanin, indole-3-Carbinol, sterols, phospholipids, and ferulic acid?? All of these and their derivatives have health-benefiting properties!!

Rapeseed Oil is also extremely low in saturated fat, considerably less than olive and coconut oil! Make the swap and tag and share with us your nutritious rapeseed oil recipes! 👈👈

Wave goodbye to those January blues💙

Brighten up your day with crisp, refreshing crudités dipped in dreamy Caesar sauce. Slather your lunchtime sarnies with our classic mayo - a small flavour bomb guaranteed to make your day a little brighter and when the sun goes down, indulge in the simple pleasures that a plate of sizzling, well-seasoned roasted rosemary oil veggies brings.

Smile, eat and experiment with Kentish oils and Condiemtns

It’s vegan! Our garden herbs vinaigrette dances with a blend of Parsley, Chives, Rosemary and Thyme, all mixed with our signature cold pressed rapeseed oil 🌿🍃 Pure plant power in every drop!

Perfect for drizzling over freshly sliced tomatoes, potato salads or dressing your favourite green leaves 🥬🥦

Feasting our eyes on this incredibly delicious looking vegan cake courtesy of Alex – all thanks to the magic of Kentish Oils Original Rapeseed Oil! 🍰🌱

Use rapeseed oil for the perfect moist and fluffy sponge😍

Ingredients 

* 300g sugar
* 302g plain flour 
* 6g salt 
* 8g bicarbonate soda 
* 120g Kentish rapeseed oil 
* 360g soya milk 
* White wine vinegar

👉🏼Sieve all dry ingredients 
👉🏼Add wet ingredients 
👉🏼Whisk 
👉🏼Cook at 170c for 25 mins 

At Bowleys they Glaze with warm rapeseed lemon oil and sugar to finish!

Join our amazing team! 🎉

We’re looking for a Sales Executive to join our fantastic team.

Are you driven by sales, passionate, motivated and looking to take on a new and exciting challenge? 🔥 Reap the rewards of this unique sales opportunity and join our vibrant team at the award-winning producer behind some of Kent’s most acclaimed brands, Kent Crisps and Kentish Oils & Condiments and A Little Bit Food 🌾

Do you have what it takes, or do you know someone that does? Discover our full job description via the Sales Executive link in our bio and apply now.