Queen of Saucery

Last weeks supper club went off!!

Thanks again to everyone who made it down to experience our Southern Indian inspired menu

Keep your eyes peeled for the next one 👀

Don't call this a comeback, but it's a hella tasty collab 🔥

Baker boy James from .cymru & I are teaming up to give you Cardiffs next chefs table pizza episode, intro music included at event

We'll be slinging vegan pan asian pizzas (veggie options available) & a host of plant based sides

Sourdough base from doughboy james, fusion toppings from the queen, you best believe it's gonna be a belter. So grab your coats n your deck, meet us at for a winter wonderjam to remember

We’re open til 9pm

Come down n grab some banh mi’s available for dine in or collection so you can munch in the sun 🌞 cooler spots in the back

We’re back at it serving you the best banh mi’s in town this Friday from 1.30pm - late at Oliver B] 🥖

Whether you’re after a quick bite to takeaway, or dine n with some cocktails we got you covered 👊

All options completely vegan 🌱 but we bet you won’t feel like you’re missing out these filling alternatives are plant based, gf & hella meaty.

I challenge even the biggest sceptic of vegan food to not drool over what we have to offer 🤤 our shredded Korean ‘pork’ is made of a blend of 3 textures, slow cooked in a gochujang broth n literally hits, it’s shredded, juicy n got the sauce for sure

Bookings welcome through Oliver B] or direct message us, takeaway orders available either message us with your order n collection time if you’re in a rush or just pop in n wait

Here for a good time, not a long time. We’re hitting the half way point of our takeover with only 2 more Friday‘s to go after this one until this menu’s unavailable so take advantage of the time you have n load up on our fusion filled loaded Vietnamese sarnies before it’s too late!!! ⏳⏳

See you Friday, let’s av it!!!!



📸:

New menu launch today Oliver B] 🎊

Yo let’s celebrate monarch’s or whatever n eat banh mi’s from your local queen, of saucery

I’ll be Oliver B] all day serving lunch 12-2pm n dins 5-late

We’re serving a Vietnamese street food favourite banh mis (Vietnamese sandwich) with a few fusion fillers, try 1, 2 or even all 3 every Friday through June

100% plant based vg saucy goodness in a bread 🥖 but also could totally b made without bread if required my gf homies x

Menu design:

Queen of Saucery updated their address.

LAST CHANCE 24th APRIL
12-5pm

This week will be your last chance!! to get this menu featuring Asian inspired fusion food.

Head down to Victoria park for all your dog spotting needs & a food experience of flavour pairings you may have not had before, especially in a plant based format 🌱

Get your butts down to make this last Sunday one to remember.

Keep your eyes peeled for more events & any venues pls feel free to hmu with potential collabs 💚

💥First Sunday back was a sellout! 💥

big love to everyone who made it down to for a coffee to gyoza

I’ll be back this Sunday, with extra prep 🥴 so come n get your caffeine, canine & cauli wing fix 12-5pm Sunday 10th in the beautiful Victoria park

Get your buts down to try out our spring time menu - available for 3 weeks (every Sunday of April) only x
Menus:

𝗧𝗵𝗶𝘀 𝗦𝘂𝗻𝗱𝗮𝘆 (𝟯𝗿𝗱)
𝘖𝘱𝘦𝘯 12-5𝘱𝘮
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💥Let’s talk about the menu 💥
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A blend of old favourites, with our OG katsu cauliflower wings making a come back - topped with our new sauce selection, katsu ketchup 🤤
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Another oldie but goodie is our classic gyozas, ‘pork’ ginger n chive paired with our signature gochujang vinegar dipping sauce
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Now what’s new?
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I’ve been developing a vegan sushi range that’s more than just your average avocado roll
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We have 3 hard hitters including;
𝗖𝗿𝘂𝗻𝗰𝗵𝘆 𝗖𝗮𝗹𝗶𝗳𝗼𝗿𝗻𝗶𝗮 𝘁𝘂𝗻𝗮𝗵 𝗿𝗼𝗹𝗹 - this bad boy made its debut at our anti valentines takeover with & it’s absolutely popped off 🔥
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Next are two to make their first appearance Sunday
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𝗦𝗺𝗼𝗸𝗲𝗱 𝗖𝗮𝗿𝗿𝗼𝘁 ‘𝘀𝗮𝗹𝗺𝗼𝗻’ 𝗻𝗶𝗴𝗶𝗿𝗶 🍣
𝗦𝗽𝗶𝗰𝘆 𝘁𝗼𝗺𝗮𝘁𝗼 𝗺𝗮𝗸𝗶 𝗿𝗼𝗹𝗹 🍅
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𝗩𝗶𝗲𝘁𝗻𝗮𝗺𝗲𝘀𝗲 𝗻𝗼𝗼𝗱𝗹𝗲 𝘀𝗮𝗹𝗮𝗱
Vermicelli noodles, mixed Asian pickles, coriander, mint & chilli…what more could you want? Super light, fresh, tastes like health with a little naughty kick for good measure
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𝗪𝗮𝗿𝗺 𝗴𝗿𝗲𝗲𝗻 𝘀𝗮𝗹𝗮𝗱
Seasonal greens, tossed with a wild garlic, sesame & soy dressing topped with crispy kale 🥬
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Get yourselves down for dine in, picnic in the park or leisurely stroll accompanied by some tasty & affordable vegan munch⠀
𝘔𝘦𝘯𝘶 𝘥𝘦𝘴𝘪𝘨𝘯

📣 𝗻𝗲𝘄 𝗽𝗼𝗽 𝘂𝗽 𝗮𝗻𝗻𝗼𝘂𝗻𝗰𝗲𝗺𝗲𝗻𝘁 📣
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April marks Queen of Saucery’s 1st birthday 🥳🥳
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To celebrate I’m collaborating with to offer you daytime plant based delights every Sunday through April starting from the 3rd at Victoria park in canton ✨🍁✨
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I’ll be serving from 12-5pm & can confirm top quality dog spotting + top class coffee to accompany this new n improved QOS MENU (>>flick to last slide for menu)
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Whether it’s a hungover stroll, a wholesome day out with the fam or just a quick pit stop get your buts down it’ll be nice to see you in daylight 🌞🌞
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Belated big up to everyone who got down to my tea-ki event with

Tunah California rolls seem to be a hit. I’ll definitely be rolling out some variations of vg sushi through spring n summer
🌱 🍣

Any venues looking to collab on supper club/ 1 day events hmu let’s get some saucy collections booked into Cardiff 🥴🥴

Enjoy your week pals x

IM BACK THIS SUNDAY💥
But for 1 night only

As some of ya know I’m coming out of hibernation & kicking off with a collaboration with the talented bringing you a 4 course treat paired with 4 insane cocktails…all for £40 Why wouldn’t you??🥴

Link in bio to book

NEW pumpkin sesame katsu (gf) available tomorrow 💥

Tis the season to stuck into a pumpkin so we’re swapping out our tofu for this bad boy

𝙎𝙤𝙛𝙩 𝙧𝙤𝙖𝙨𝙩𝙚𝙙 𝙥𝙪𝙢𝙥𝙠𝙞𝙣, 𝙗𝙧𝙚𝙖𝙙𝙚𝙙 𝙬𝙞𝙩𝙝 𝙗𝙧𝙤𝙬𝙣 𝙧𝙞𝙘𝙚 𝙛𝙡𝙖𝙠𝙚𝙨 𝙖𝙣𝙙 𝙨𝙚𝙨𝙖𝙢𝙚 𝙩𝙤𝙥𝙥𝙚𝙙 𝙬𝙞𝙩𝙝 𝙗𝙪𝙧𝙣𝙩 𝙥𝙪𝙢𝙥𝙠𝙞𝙣 𝙨𝙖𝙡𝙩, 𝙩𝙤𝙖𝙨𝙩𝙚𝙙 𝙥𝙪𝙢𝙥𝙠𝙞𝙣 𝙨𝙚𝙚𝙙𝙨 & 𝙘𝙧𝙞𝙨𝙥𝙮 𝙨𝙠𝙞𝙣𝙨 🔥 🔥 𝙥𝙖𝙞𝙧𝙚𝙙 𝙬𝙞𝙩𝙝 𝙤𝙪𝙧 𝙝𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙠𝙖𝙩𝙨𝙪 𝙘𝙪𝙧𝙧𝙮 𝙣 𝙠𝙖𝙩𝙨𝙪 𝙈𝙖𝙮𝙤

If you’re not booked in tomorrow for a Wes Anderson film n some spookily gd vegan food then get on it

Much love 💚 catch you tomorrow Wednesday 20th from 5pm

Queen of Saucery updated their business hours.

Big up everyone who came down Tuesday and helped us sell out💥💥

We were wildly busy filling your cinema munch needs so sorry if anyone had a long wait - thanks for your patience and all your lovely comments on the new menu 🌱

We’ll be back at it next Tuesday - get yourselves down a little earlier to avoid any wait times we start service from 5pm

Catch you next week 👋

Here’s the menu for this months takeover pals 👯‍♀️

Catch me tonight from 5pm - they’ll be featuring some Ghibli films 🍿outdoor cinema is free and no booking needed!

We’ll be adding some charred Pak Choi to our salad boxes 🤤 meaning you’ll be spoilt with a mix of Chinese leaf lettuce, rainbow slaw, beansprouts, Asian pickle mix, gf topping of choice, crispy shallots n dips 😍😍

Catch you guys later, much love x

It’s good to be back baby!!

First week of our Tuesday takeover was lush thanks to all who made it down to try the new menu 🔥

Our new layout allows you to have more control - choosing a base then topping, so if you gf we got you covered

📷 Pics featuring our new Korean crispy chilli ‘beef’ (gf) on loaded fries & katsu tofu banh mi (Vietnamese sandwich)

Get your bookings in for next week through our friends at motel & come see me hanging out the horse box fulfilling vegan dreams

It’s a wrap, folks!

Well it’s a baguette but you get what I mean 🥖

My July takeover has come to an end - thanks to everyone who supported us & helped us to sell out last night!!

big up to the motel team, you’ve been great to work with 🕺

I’m taking some time off through august but will be back in September with some exciting new recipes & events so keep ya eyes peeled 👀

Last chance!!!

Yo yo it’s our last day for our July takeover & your last time to try this menu so if you ain’t booked in…what you doing??!

Serving Tuesday from 5pm

Featuring salt n pepper crispy tofu & pulled oyster mushroom banh mi’s n the fan fave mushroom n chive gyozas 🤤

Big love for all the support so far 💚💚 see you tomorrow x

Ayooo, getting to the tail end of my July takeover at motel - just 2 Tuesdays left including today!

If you wanna get your hands on this menu get yourself down serving from 5pm (bookings through motel nights x

🫕 VEGAN TUESDAYS 🫕

Vegan banh mi & gyozas will be served up at the Motel tomorrow from 5pm, courtesy of Queen of Saucery.

Those of you who have tried her pan Asian street food already know how good it all is, and is definitely not one to miss!

📷: Coal Poet Media

Big up to everyone who came down to last night 💚

We have 2 more Tuesdays left of our July takeover so make sure you get yourselves down to try our current menu

Featuring our fried Chinese mushroom gyozas - about 5 varieties of mushroom mixed with chives served with a gochujang vinaigrette 🤤

Catch you next week x

📸-

A bit of news for you all

This weekend will be our last at our current residency

we’re rocking through this service open TIL 9 tonight

5-10pm Friday n Saturday

Full menu available & soy caramelised pak Choi special

I’ll be taking some time to plan a few new ventures for queen of saucery, developing sauces n working on some summery pop up events around Cardiff so keep your eyes peeled for updates 🌞 🌞

So much love for all your support, feel very blessed by this venture 💚

Big up everyone who’ve helped me so far, absolute legends 🤟🏼

Bank holiday meal deal baby

As we know the drinks will be flowing this weekend we’re offering a deal, choose from:

small cauli wings or banh mi with plain fries £10

make them loaded fries for £11

Not on the menu so just ask a member of staff if you wanna get on it 🔥🔥

Food Thursday to Saturday

yeah
Catch you later x

We’re back, with indoor seating 💥

serving our vegan pan Asian menu thurs - sat 5-9pm

Hide from the weather, drink some pints, listen to bangers n eat some tasty plant based grub eeeeasy

Look forward to feeding your lovely faces x

Pic: katsu tats - curried spiced potatoes topped with cheeze sauce n katsu mayo

Vegetable tempura - veggies coated in a gf tempura batter served with a sweet chilli sauce