Arkle

New on the menu! Single origin chocolate, cherry, olive oil 🍒

We have taken 70% Mayan Red chocolate to match wonderful English cherries. A light mousse filled with bitter cacao nib praline, cherries preserved in sake syrup, candied almonds, and olive oil sorbet to finish.

Join us for an exclusive champagne dinner with Elliot Hill at Arkle, including a selection of canapés and welcome drink on arrival followed by a 5-course tasting menu with a flight of champagne 🥂

£150 per person
Thursday 5th September

How to book:
🌐 Online https://www.chestergrosvenor.com/events-calendar/champagne-gourmet-dinner/126-111/
📞 Call 01244 324024
📧 Email [email protected]

A Rare Catch! 🐟 Cornish Bluefin Tuna from Flying Fish Seafoods.

Join us at Arkle and experience the season's finest flavours. Reserve your table here: https://www.chestergrosvenor.com/dining/arkle

Notes from Chef: Blue fin tuna tartare, Ponzu, shiso, radish

We have the rare opportunity to serve Bluefin tuna caught on English shores. To keep the dish light and fresh, we present it raw with a Ponzu dressing and a floral shiso gel, allowing its natural flavours to shine.

Last week's wine dinner was one to remember, with a delicious five-course menu with paired wines from Western Australia presented by Laurie Davis 🍷

🍇 Mark your calendars for our upcoming wine dinner on 19th September! This time, Laurie will be guiding you through the rich flavours of South Africa. We are delighted to share that Kleine Zalze's cellarmaster, RJ Botha, will also be in attendance!

How to book a table
🌐 Online https://bit.ly/3zZafzc
📞 Call 01244 895618
📧 Email [email protected]

Meet Neil Aitken, our sous chef at Arkle. Neil has been with us for 7 years. He loves working with top-quality ingredients and thrives in our high-energy kitchen environment.

Dine fresh summer flavours with our seasonal tasting menu 🍅🌿

https://www.chestergrosvenor.com/dining/arkle

Last night we won City Restaurant of the Year at the Cheshire Life Magazine Food and Drink Awards! 🍾🥂🤩 Thank you to our incredible team and wonderful guests for making this possible!

Spice up your week with a last-minute night out at Arkle and explore the bold flavours of Western Australia! 🍷

🍇Book now: https://www.chestergrosvenor.com/events-calendar/larry-cherubino---western-australia/126-107/

Arrive at 7pm for canapés and a welcome drink before enjoying a five-course tasting menu paired with these outstanding wines, accompanied by insights from our restaurant team and a Larry Cherubino expert. Immerse yourself in the flavours of Western Australia and discover the future of winemaking with one of its trailblazers.

Thursday 25th July, £180 per person

"...the food and the experience were absolutely incredible. It was humbling to be able to meet Elliot and to see how he produces and develops his food, and how he runs his kitchen. If you have not eaten here you should, as it will be unforgettable."

With thanks to Abigail for this fantastic review.

🍾🥂 Join us for a sparkling evening as we present an exclusive champagne dinner at Arkle. This event will feature a five-course tasting menu expertly paired with distinctive champagnes from two renowned houses, Gardet and Ployez-Jacquemart.

Arrive at 7pm for canapés and a welcome drink before enjoying a luxurious five-course tasting menu, perfectly paired with these exquisite champagnes.

Throughout the evening, gain insights from our knowledgeable restaurant team and Champagne experts from both Gardet and Ployez-Jacquemart.

£150 per person
Thursday 5th September

Book now: https://www.chestergrosvenor.com/events-calendar/champagne-gourmet-dinner/126-111/

The cheese trolley 🧀😍

📸

Welcome to Arkle, your evening starts with a selection of handmade canapés while relaxing in the lounge. It’s the perfect way to start the evening 💫

Looking for something special to do this weekend? Indulge in five courses or a full seasonal tasting menu at Arkle. Upon arrival, make yourself comfortable in our lounge and enjoy a selection of canapés before moving into the restaurant for an award-winning dining experience.

Five courses £90
Full tasting menu £115

🍽 https://www.chestergrosvenor.com/dining/arkle

Why wait for the weekend? Join us Thursday 25th July at Arkle and discover small-batch wines from Western Australia 🦘

Reserve a table: https://bit.ly/3WjgGGh

🍇 Larry Cherubino's wines are made using estate-grown fruit from across their vineyards in Margaret River, Pemberton, and the Great Southern regions. Not only are these wines exceptional in quality, but Cherubino is also leading the way in sustainable winemaking, championing water recycling methods to protect the vines for years to come.

Arrive at 7pm for canapés and a welcome drink before enjoying a five-course tasting menu paired with these outstanding wines, accompanied by insights from our restaurant team and a Larry Cherubino expert. Immerse yourself in the flavours of Western Australia and discover the future of winemaking with one of its trailblazers 🍷

At Arkle, we're always striving for excellence. Thanks to our dedicated team, we are proud to hold 3 AA Rosettes.

🏵🏵🏵 Our 3 AA Rosettes highlight our commitment to culinary excellence and creativity. This recognition reflects the passion and dedication of our team in delivering outstanding dining experiences.

Join Us
Whether you're celebrating something special or just want a fantastic dining experience, Arkle is the place to be. Book your table here: https://www.chestergrosvenor.com/dining/arkle

Discover small batch wines from a pioneering Australian winemaker 🍷

Indulge in a gourmet wine dinner featuring a five-course tasting menu perfectly paired with Cherubino's exceptional wines, sourced from the lush vineyards of Margaret River, Pemberton, and the Great Southern regions 🍇

Arrive at 7pm for canapés and a welcome drink. Enjoy the evening with our restaurant team and a Larry Cherubino expert sharing insights on these exquisite wines and their sustainable winemaking practices.

Don't miss this chance to savour the unique flavours of Western Australia with a true trailblazer in the wine world. See you there!

https://www.chestergrosvenor.com/events-calendar/larry-cherubino---western-australia/126-107/

Welcome to the weekend!

We have a couple of tables left for this evening and Saturday if you are still finalising your weekend plans?

Book online or call 01244 895618
https://booking.resdiary.com/widget/Standard/Arkle/7940

We are proud to have been selected as a finalist for 'City Restaurant of the Year' in the Cheshire Life Magazine Food and Drink Awards! 🍾

Saturday lunch at Arkle: 3 courses with homemade breads, £47.50

🍽️ Cornish crab, Isle of White tomatoes

Meet Piotr Kasprzyk, Restaurant Manager at Arkle and winner of Excellence in Food Service Awards! 👏👏👏

Well done Peter, very well deserved!

Happy Father's Day!

Fresh from the Cornish coast to your plate 🐟

Our wild bass, sourced from the pristine waters of Cornwall, arrives at our kitchen within hours of being caught, thanks to our trusted overnight courier service.

Starting off on our lunch menu today, barbecued Jersey Royals, cultured cream, radish 🥔

Last week's lunch menu 😍

Salt aged duck, spring pea, gooseberry, wild allium
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Cod, scallop mousseline, Isle of Wight tomatoes, courgette
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Pistachio, new season plums

Dine our three course lunch every Saturday at 12pm, £47.50 per person

Book a table: https://www.chestergrosvenor.com/dining/arkle

Line caught seabass, cucumber, gooseberry, elderflower

Notes from Chef 🖊

We wanted to celebrate the seasons bright and vibrant bounty. A light and fresh dish composing of fragrant elderflower, sharp gooseberry, delicate yet meaty flavour from a cured line caught seabass, raw breakfast radish brings a peppery earthy flavor, finished with a consommé comprised off all the elements on the dish.

Hand-dived scallop ceviche, radish and lovage 🌱

Experience seasonal tasting menus carefully crafted by Executive Chef Elliot Hill and his team. Dine five courses for £90 or indulge in the full tasting menu for £115. Alternatively, enjoy a Saturday lunch of three courses for £47.50.

How to book:
🌐 Online https://www.chestergrosvenor.com/dining/arkle
📞 Call 01244 324024
📧 Email [email protected]

Small bites, big flavour.

Experience Arkle's tasting menus crafted by Executive Chef Elliot Hill and his team 🍽

🔗 https://www.chestergrosvenor.com/dining/arkle

Dine with us on Friday 7th June and receive a complimentary glass of Champagne as we raise a toast in honour of the The Duke of Westminster's wedding 🥂

Reserve a table: https://booking.resdiary.com/widget/Standard/Arkle/7940?date=2024-06-07

Spring pea, English wasabi 🌱

Serving fresh peas is a must in springtime! Fresh whole peas and as a light mousse, elevating the flavour with fresh English wasabi, garden herbs and a smoked seaweed relish, finished with ripe goats' cheese.