wagamama

students, this one's on us 🙌
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each year on 27 september we celebrate national katsu curry day, giving away 50 katsus in each of our restaurants to students across the country. this year, we’ve had a curve ball 👉👈 for more info link in bio (wagamama.com/allergen-information)
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so, yaki soba, either yasai or chicken + prawn is taking centre stage. this friday the first 50 students in every restaurant gets a yaki soba on us
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still craving katsu? chat to our team...

wagamama allergen guide for our guests who have special dietary requirements

after much speculation, it’s time to meet your 2024 noodle union president. the one and only, podcast and tiktok star… gkbarry👑
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yep. gk is here and ready to serve 💅 with a whole new set of noodle-nitiatives, made with one goal and one goal only: make student life great again
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sign up to soul club to be the first to know what grace is up to 👀

ohayō good morning
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slide in, big breakfast
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streaky bacon, sausages and eggs cooked fried, poached or tea-stained. served with a grilled tomato, hash browns, teriyaki mushrooms, baked beans and white or malted bloomer toast
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brunch is now served in selected restaurants
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link in bio

ohayō good morning
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breakfast bap < breakfast bao
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streaky bacon or grilled sausage served with spinach in a large steamed hirata bun. with your choice of sauce ketchup, sriracha ketchup, sriracha mayo or brown sauce
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brunch is now served in selected restaurants
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link in bio

ohayō good morning
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we've taken our most popular dessert banana katsu, and placed it on a waffle
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golden brown waffle topped with crispy panko coated banana + two scoops of miso caramel vegan ice cream. drizzled with a rich toffee sauce. garnished with a dusting of icing sugar, a sprig of lemon balm and a pinch of sea salt
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dreams really do come true 🙏 brunch is now served in selected restaurants
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link in bio

ohayō good morning
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today we say hello tamago toast
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egg dipped brioche toasted on the teppan and drizzled with agave syrup + icing sugar. are you choosing :
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the classic 😏 a slab of butter?
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or... matcha + ube ice cream with sour cherry compote + sprig of lemon balm?
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or both. because brunch is now served in selected restaurants
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link in bio

ohayō good morning
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it's a chicken katsu waffle kind of morning
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golden brown waffle topped with crispy panko coated chicken and your choice of sweet or savoury topping
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brunch is now served in selected restaurants
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link in bio

brunch is now served 😏
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stay tuned this week to meet the menu
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selected sites only. 8.30-11.30
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link in bio

it’s all in the name, soul club. a platform created with one goal : to feed your soul
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be it bowls on us, secret menu items, unmissable events, exclusive merch or the full suite of top tier cooking content
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soul club has you covered. slide in, the one and only 🌶️ eatwithsp00ns 🌶️
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rahel is the cook behind our latest collab dish, sambal fried chicken and is one of our official soul club contributors 🍜
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not shy on flavour, rahels recipes and ‘what’s in my fridge' episode honour her beautiful home of indonesia. all found on soul club
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plus a line-up of cooking classes + supper clubs to be announced for our level two members
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download soul club to browse through our catalogue of eatwithsp00ns content, plus so much more

recipes. cooking content. and top chef tips right to your soul feed
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soul club. our new loyalty platform. comes with an evolving suite of food content. recipes from our chefs, to your favourite food creators
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we have steve 👨‍🍳 a true wagamama og and global exec chef. alfie 🌱 king of soups. rahel 🌶️ supper club royalty. and noi 🧑🏻‍🍳 our area head chef whose love language is sharing food
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and one very special collaborator, to be announced in august 🤫
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download soul club to tune in to the soul feed. plus so much more

🤫
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loyalty is loading
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tomorrow

🥄🤫
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5pm

mmmmmm new momo meringue cake 🤤
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crisp baked meringue with a light + airy peach sponge. white chocolate frosting + a sweet raspberry sauce at the centre. served with sour cherry compote
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savour the summer with our new menu

fragrant + fresh, our new summer curries are created to stir your senses
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chicken thigh, succulent hoki or roasted butternut squash. with crunchy tenderstem, and fine beans. served with a dome of white rice + fresh asian slaw. topped with pea shoots + a lime wedge
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a curry that hits your soul with a bang

new to our 50% plant-based menu, pulled shiitake crispy otsumami
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six squares of crispy fried rice soaked in a soy + yuzu dressing. topped with smashed avocado + edamame and sriracha mayo. garnished with coriander cress
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otsumami is the japanese term for small bites, perfectly savoured with drinks

hello crispy shredded duck saku saku soba 😍
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soba noodles cooked in sweet amai sauce with crispy shredded duck, egg, beansprouts, leeks and chunky spring onion. topped with chilli and drizzled with spicy teriyaki sauce 🤤
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a new soul warmer to savour

like a bowl of soul food, summer should be savoured
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seized. shared, and soaked up. and like a bowl of soul food, summer doesn’t last long
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we’re often busy making the most of it, we forget to take it all
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our new menu is your invitation to stop and slurp our new crispy saku saku soba
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save room for creamy momo meringue cake
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and sip on one last lychee sangria in the sun
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savour summer with all of your senses

shout + wagamama 🫶
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if you haven’t heard of shout, it’s the uk’s only messaging service which offers free, confidential + 24/7 support to anyone struggling. no matter where you are, or what you are going through
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we are partnering with shout to help them achieve their aim of 1000 volunteers by the end of the year
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volunteers are at the heart of everything shout does ❤️
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join us in supporting shout + work with a team clinical supervisors to learn how to help messengers move to a calmer state while in distress, empowering texters to take steps toward feeling better, as well as being equipped with everything you need, to signpost texters to ongoing support services 🤲
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to access their support all you have to do is text ‘shout’ to 85258
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to find out more about how you can help shout, as well as read more about our partnership with this inspiring service, tap the link in our bio ❤️
has context menu

panko roti.. 🤤 the freshest fold
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switch up your side game with our new open roti
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topped with crispy panko-coated chicken or sweet potato
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on a bed of crunchy pineapple slaw + fresh spinach
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drizzled with spicy sriracha mayo 🌶️
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exclusive 🤫

you're invited to an old fashioned pie + mash up 😉
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we've partnered with the purveyor of proper pies, willy's pies, to create two soul warmers: say hello to an encrusted classic, the chicken katsu pie + its plant powered peer, the mushroom, kimchee + edamame pie 🙌
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both served with our zingy side salad + aromatic raisukatsu sauce on the side
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pies this good deserve to be devoured. en-masse. so, we're taking them on tour. pies will be popping up across the uk with locations announced every day. keep your eyes on the pie 👀
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link in bio for you closest participating restaurant 🥧

‘i’m in my chef era 🧑‍🍳’
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today our head chef is teaming up with to help her tick off one of her bucket list items before having turned 30, cooking 😉
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so, tune in + get inspired to create a yasai yaki soba with this special edition of wok from home 🙌

meet the meatiest mushroom in our new veganuary exclusive 🤝
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lion's mane 'steak' bulgogi 🍄
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udon noodles cooked with aubergine + caramelised onion in a sweet + salty amai miso sauce. topped with smoky lion’s mane mushroom ‘steak’ and drizzled with korean barbecue sauce. sprinkled with sesame seeds and garnished with kimchee, spring onion, red chilli + coriander
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the newest addition to our 50% plant-based menu. a plant-powered bowl set to get even the most devout meat-eaters excited 🌱
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available for january only

dive in to a rejuvenating bowl
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nothing beats that first slurp feeling. a hot bowl of steaming broth reaching your bench, aromas rising as you grab your spoon and take the plunge, preparing for that first sip, where time seems to stand still and you get to enjoy a moment of pure peace
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moments like these are hard to find. but one place you can always find them is in the water. floating, suspended in a body of water, is where we find restoration + rejuvenation. instantly reconnecting with our mind + body in a true moment of calm that both grounds + energises us, ready to take on whatever may come our way
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set to an exclusive cover of ‘feeling good’ by neo-soul rnb singer, greenteapeng, our new campaign celebrates this feeling. inviting you to *dive in* to our new menu, and find a moment in our often all-too-busy lives to stop. breathe. and enjoy an energising, soul warming bowl of nutritious, rejuvenating food.

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so go ahead. dive in

hello 2023 + hello veganuary 👋
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we've welcomed back, you guessed it... the kare lomen. now vegan 🤤
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fragrant + comforting, this is the perfect calming bowl to sink your ladle into
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it's new to our 50% plant-based menu + available for january only
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this month, we’re also proud to be partnering with The Bread and Butter Thing, who’s incredible work nourishes people who need it most, day-in-day-out. link in the bio to find out more 🙌

hey chichester, two classics are now vegan. welcome to the bench the tofu firecracker + tofu raisukaree. swap your go to for tofu in your friday night takeout 🥢
order here 👇
takeout.wagamama.com

hello chichester! our bowls are back. our benches are ready + so are our new sliding 'shoji' screens. now, all that's missing is you. see you on the bench 😊