Whipped & Baked
Pedlars of Baked Decadence In this lifetime, there are Pedlars of Baked Decadence who are keepers of your edible guilty pleasures.
Mere mortals who are fairygodmothers of sugar-dusted frivolities. With an alchemy of egg, butter, sugar magic and the desire to engineer candy-coated giddiness, WHIPPED & BAKED is here to put froufrou back into handcrafted cakes. Come meet FlourVonSponge, the cake charmer of the South at her quirky Chichester bakery and sample her delectable creations.
We are donning our aprons for this event! We would love to see some of our cakey-friends at this event.
EXCITING NEWS!!! For several years now, we have been talking about how wonderful it would be if a community cafe could be set up in Bognor Regis. Thanks to the Laburnum Centre and Age UK, we are piloting our first pay-as-you-feel community cafe. It is a pop-up and all are welcome. This project will be run by volunteers and cakes & bakes will be supplied by Whipped & Baked. Funds have been donated by the customers of Co-op Food.
All proceeds will go to our community cafe and intergenerational community meal projects.
It’s drizzling but it hasn’t stopped us. Pop by and shoot some breeze with the mini Whipper Uppers Miss Maia and Zak who have kindly stepped in to help so I can get on with my dissertation work.
Due to bad weather forecast for Friday, we will not be at the Felpham Post Office Pop Up this Friday. We will be back in June. See you then.
Due to the bad weather that's forecast for Friday, Whipped & Baked will not be joining us on Friday.
They will be back on 25th June.
Rich chocolate cake all ready for its recipient today.
Our baker, Aida (aka FlourVonSponge) has a side project going on. Please give the page a like and be kept updated on the community kitchen’s activities.
This week, we will mainly be prepping rescued aubergines and butternut squashes to make aubergine rigatoni and split lentil & butternut squash curry.
Many thanks to the local food rescue bodkins EcoSwap CIC FareShare Sussex and Steve Brunton for their donations.
Some weekend baking.
We’re here!
Hello folks,
This is going to be a strange one but exciting. You might remember that during the Whipped & Baked time, we did the Suspended Coffee scheme and also the community kitchen idea supported by donations from Wayside Organics and also Infinity Foods.
Since then, I’ve moved and started going back to university and have had a marvellous time paying loads of money just for the privilege to learn online. However, I did apply for Santander’s University Enterprise grant for a community kitchen project idea a while back and I have just heard that a grant has been granted for the idea.
This is all in its infancy and the idea is around using surplus/waste (near date) fresh food produce and turning them into good quality, nutritious meals which are frozen and then handed over to local community groups who know of families in acute crisis. The plan is not to sustain the families with continuous supply of food but to support them for a duration with prepared meals until more long term support and help could be arranged. The grant does come with conditions which I am content to comply with. It is the goal that eventually this project would expand to provide training and also eventually pave way to a sustainable community cafe.
If any of you would like to be kept up to date with this project or if you have leads that I can pursue, please do give the page a follow. It’s fairly empty at the moment but I’m trying to do things systematically (something that I am not naturally endowed with).
https://facebook.com/FEDcommunitykitchen/
FED. Community Kitchen - Food Equitably Distributed FED. is a community organisation based in Bognor Regis which takes rescued food and turns them into
Oreo & Nutella brownies and Caramel Pretzel Brownies stack sort of birthday.
Today is the last day to put your order in if you would like a delivery on the 13th. We will be delivering to Chichester and Bognor Regis on the Saturday. I’m also looking forward to seeing some of you at the Felpham Post Office Pop Up Shop on the Saturday too.
13th February: We will be at the pop-up shop on the day before Valentine’s. We will also be doing our Valentine’s box delivery on the same day, the link to purchase this box is below.
https://checkout.square.site/buy/HKY5D4FULDM3C2RUSGOOU74Z
Pre-orders are also welcome so feel free to drop me a message. Look forward to seeing you on the day.
13th February: We will be at the pop-up shop on the day before Valentine’s. We will also be doing our Valentine’s box delivery on the same day, the link to purchase this box is below.
https://checkout.square.site/buy/HKY5D4FULDM3C2RUSGOOU74Z
Pre-orders are also welcome so feel free to drop me a message. Look forward to seeing you on the day.
Want to show the apple of your eyes that love is in the air? The Whipped & Baked wagon will be delivering in the Chichester and Bognor Regis areas on the Saturday 13th February. Our Valentine’s Love Box includes:
1 x red velvet cake (with cream cheese frosting)
1 x Oreo & Nutella brownie OR raspberry & white chocolate brownie PLEASE LEAVE A NOTE STATING PREFERENCE
1 x bag of buttered rum marshmallows
1 x Mexican wedding cookies ( buttery and short cookies with toasted chopped pecans)
1 x bag of chocolate dipped coconut macaroons
1 x bag chocolate coated florentines
All items contains gluten and may contain other allergens.
To make a purchase, click on link. Price £18 includes delivery.
https://checkout.square.site/buy/HKY5D4FULDM3C2RUSGOOU74Z
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Chichester
PO212LD
Opening Hours
Monday | 9am - 5pm |
Tuesday | 9am - 5pm |
Wednesday | 9am - 5pm |
Thursday | 9am - 5pm |
Friday | 9am - 5pm |
Saturday | 9am - 6pm |
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