Charlotte's Bespoke Catering
Bespoke cooking for busy people. Dinner parties, private catering and teaching. My passion for food started at a very early age.
My parents always involved me in cooking the family meals. My pallet developed very quickly and I was never afraid of trying new things. What started as a hobby became something I wanted to develop into a career. I went to college where I studied for two years to gain my level 2 chef diploma. This is where my passion really took off. From here I have worked in restaurants in Oxfordshire and London and teach in a London based cookery school.
25/08/2022
Peach upside down cake 🍑
23/08/2022
Take me back to silky sausage pasta and rosé please
22/08/2022
Melt in the mouth Parmesan and rosemary shortbread biscuits, so many things you can plonk on top for the perfect canapé
21/08/2022
Hope everyone had a lovely roast potato day 🥔
18/08/2022
A Mexican feast for beautiful pals
📷
07/08/2022
‘Ooh you’ve got all the good stuff in there’ - Queen Mary of Berry
28/07/2022
🔥 🫑
20/07/2022
🍎
26/06/2022
Burrata, crispy prosciutto, rocket pesto and griddled flat peach 🍑
19/06/2022
Happy Yorkshire pudding day
13/06/2022
☀️ Burrata, asparagus, brown butter with sage and pine nuts
05/06/2022
Korean fried chicken, pickled cucumber
30/05/2022
PROFITEROLES - A special request from a client 🍫🌰
30/05/2022
Roasted Cotswold chicken, crispy new potatoes, saffron and roasted garlic aioli, English asparagus
27/05/2022
Dark and milk chocolate tart, vanilla mascarpone, pistachio praline, raspberries
25/05/2022
rosemary and parmesan shortbread, salsa verde, bavette
05/05/2022
🇫🇷 ☀️
18/04/2022
All the dips
18/04/2022
Triple chocolate brownies 🍫
18/04/2022
Spring salad 🥬
- asparagus, pea, mint, feta, spinach
18/04/2022
Happy bank holiday Monday tarts
- mushroom, spinach, pancetta mascarpone
- roasted courgette, tomato, basil, mozzarella
09/04/2022
🦆 confit leg, roasted breast, cauliflower purée
08/04/2022
☀️ baba ghanoush, hummus, labneh
05/04/2022
Burrata, brown butter, new season asparagus, pine nuts, crispy sage leaves
03/04/2022
Chocolate and amaretto mousse, almond praline 🤘
01/04/2022
Something for the weekend. I encourage you to make this, it’s so easy and so tasty. Use as a dip for flatbreads or it’s lush with anything aubergine, salads, the list goes on.
Spiced Labneh
1 pot of high quality Greek yoghurt
1 tsp salt
Mix together and place in a muslin or clean J cloth, tie with string and hang over a bowl in your fridge overnight - that’s literally it. You can then add any spices you like - I used za’atar and cumin
01/04/2022
I love you and I missed you so much babe x
17/03/2022
Amazing pasta class tonight! Thanks ladies! 🥰 🍝
01/03/2022
Rum bananas on ya pancakes? 🥞
27/02/2022
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Address
60 The Leys
Chipping Norton
OX75HH
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