Jam Delish

BEST SAVOURY & SWEET DISHES 2024 🔥

Here’s a roundup of our favourite savoury and sweet dishes that our executive chef has rolled out this autumn 🍂

1 - Stuffed BBQ jerk plantain, packed with flavourful jerk oyster mushrooms and creamy whipped pimento feta.

2 - Classic bread and butter pudding, using Jamaican spiced bun. Drizzled with a rum caramel and white chocolate custard, topped with a sweet and tangy mango and pineapple compote.

3 - These tempura-battered okra fries are paired with a zesty herb mayo for the ultimate dip.

4 - Crispy plantain hash browns, fried to perfection and dusted in chef Nathan’s pepper spice mix, mopped up with his tangy plantain ketchup.

5 - Chef Nathan’s delicious take on Jamaican sweet potato pudding! Layered with silky chocolate ganache and a smooth, spiced sweet potato mousse infused with coconut condensed milk, topped with cloud like meringues, and served with a homemade pumpkin and banana ice cream.

6 - Cornmeal fried dumplings filled with a rich coconut chocolate ganache, and a vanilla custard glaze.

7 - Nathan has put a low waste twist on sweet doubles! He’s used the entire banana: a caramel crunch from the skin, a rich crème anglaise from the pith, and smooth banana ice cream.

Comment below what your favourite dish from Autumn was 🧡

Our early bird offer has also been extended - for £26, choose any small plate and big plate OR any big plate and sweet from our a la carte menu. For £32. choose any small plate, big plate and sweet from our a la carte menu. Avallable during weekdays from 5-6.30pm and on weekends from 12-4pm. Please quote the code “NOV24” in order to redeem the discount. Ends Sunday 1st December.

Team Jam Delish ❤️




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CARIBBEAN ISLAND HOPPING SERIES 🏝️

In the lead up to Black History Month 🖤 our executive chef wanted to shine a light on the national dishes from a number of Caribbean islands 🏝️

Here are some of his creations with a plant-based 🌱 twist:

1 - Chef Nathan has made Dominica’s national dish, a flavourful Callaloo Soup ✨ with cassava flour spinners, marinated oyster mushrooms and bun and cheese croutons 🇩🇲

2 - Chef Nathan’s take on Cou-Cou and Flying Fish ✨ pays homage to his Bajan roots. This dish brings him closer to the flavours and traditions of home 🇧🇧

3 - Chef Nathan has put his own twist on Grenada’s national dish, Oil Down, ✨ creating a hearty, flavourful, and truly delicious vegan version 🇬🇩

4 - Chef Nathan’s vibrant take on Haiti’s Freedom Soup ✨ with marinated oyster mushrooms and a crisp finish with tostones and cassava chips. A creative celebration of tradition and resilience 🇭🇹

5 - Chef Nathan’s take on Trinidad’s beloved national dish, Pelau ✨ He’s swapped the meat for oyster and king oyster mushrooms, bringing rich, umami flavors to this classic dish 🇹🇹

Comment below what your favourite dish from the series was 🔥

We also have the following early bird offer - for £26, choose any small plate and big plate OR any big plate and sweet from our a la carte menu. For £32. choose any small plate, big plate and sweet from our a la carte menu. Available during weekdays from 5-6.30pm and on weekends from 12-4pm. Please quote the code “OCT24” in order to redeem the discount. Ends Sunday 3rd Nov.

Team Jam Delish ❤️




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Last month we had contributor pay us a visit and we are thrilled to report that we made into her list of “The Best Caribbean Restaurants in London” 🙏🏽

The review of the journalist (Keshia Sakarah) was completely independent, so we were chuffed with the glowing words that we received - she clearly was a fan of our signature Caribbean fried
‘chicken’ and Jamaican gravy 🤤

The great reviews that we continue to receive are a testament to all the hard work and dedication that our executive chef and the whole .delish team put in everyday to bring you delicious Caribbean vegan food and an amazing dining experience at our restaurant!

We would also like to thank all of you for amazing support of .delish 🥰 as without you none of this would be possible ✨

2025 is lining up to be a big year for us 🤞 so watch this space 😉

Team Jam Delish ❤️



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We just want to say a massive thank you for all the love and support that you have been showing our new Autumn Winter Menu 🍂 since its launch last week Tuesday.

We have had some amazing feedback on the new dishes which include Caribbean classics from a number of the islands including Jamaica 🇯🇲 Barbados 🇧🇧 Trinidad 🇹🇹 and Guyana 🇬🇾!

TRINIDADIAN PELAU ARANCINI 🇹🇹
Marinated wild mushrooms, pigeon peas, whipped pimento feta, sorrel reduction, green seasoning emulsion

JERK PEPPER “STEAK” 🇯🇲
Chargrilled portobello jerk pepper “steak”, scotch bonnet and butter bean hummus, homemade plantain crisps

COCONUT AND PIMENTO PANNA COTTA 🇯🇲Coconut and pimento panna cotta, sorrel poached pear, coconut shortbread, lemon pepper meringue

TRINIDADIAN DOUBLES 🇹🇹
Plantain chickpea curry, Trini pickled cucumber, pepper sauce, tamarind, Caribbean green salsa

BAJAN FRIED “FISH” AND OKRA PANCAKE 🇧🇧
Fried celeriac “fish”, okra and spinach pancake, cos lettuce, wakame escovitch, crispy seaweed, brown stew sauce

GUYANESE PEPPERPOT 🇬🇾
Wild mushroom and jackfruit pepper pot, garlic hard dough bread, cavolo nero, fried ripe plantain

GRILLED “CODFISH” AND JAMAICAN GUNGO PEA STEW 🇯🇲
Chargrilled “codfish”, Jamaican gungo pea stew, butternut squash, potatoes, carrots, spinach, wakame, sautéed callaloo, coconut and pimento rice

GUYANESE PHOLOURIE 🇬🇾
Yellow split pea fritters, murtani, tamarind burnt apple, sour mango and scotch bonnet sauce

We are confident that you will love the new menu and can’t wait to hear more of your thoughts 😍




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We had pay us a visit not too long ago and we are thrilled to report that we made into their list of “The Best Vegan Restaurants in London”, coming in at number 2 🙌🏽

The review of the journalist (Tom Howells) was completely independent and not a sponsored post, so we were over the moon with the glowing words that we received.

This 5 star review and the many others that continue to come in are a testament to all the hard work and dedication that our executive chef and the whole .delish team put in everyday to bring you delicious Caribbean vegan food and an amazing dining experience at our restaurant!

We would also like to thank all of you for amazing support of .delish 🥰 as without you none of this would be possible ✨

2025 is lining up to be a big year for us 🤞 so watch this space 😉

Jordan ❤️



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Our highly anticipated Autumn Winter Menu is now live and features Caribbean classics from a number of the islands including Jamaica 🇯🇲 Barbados 🇧🇧 Trinidad 🇹🇹 and Guyana 🇬🇾!

TRINIDADIAN DOUBLES 🇹🇹
Plantain chickpea curry, Trini pickled cucumber, pepper sauce, tamarind, Caribbean green salsa

TRINIDADIAN PELAU ARANCINI 🇹🇹
Marinated wild mushrooms, pigeon peas, whipped pimento feta, sorrel reduction, green seasoning emulsion

GRILLED “CODFISH” AND JAMAICAN GUNGO PEA STEW 🇯🇲
Chargrilled “codfish”, Jamaican gungo pea stew, butternut squash, potatoes, carrots, spinach, wakame, sautéed callaloo, coconut and pimento rice

GUYANESE PEPPERPOT 🇬🇾
Wild mushroom and jackfruit pepper pot, garlic hard dough bread, cavolo nero, fried ripe plantain

BAJAN FRIED “FISH” AND OKRA PANCAKE 🇧🇧
Fried celeriac “fish”, okra and spinach pancake, cos lettuce, wakame escovitch, crispy seaweed, brown stew sauce

JERK PEPPER “STEAK” 🇯🇲
Chargrilled portobello jerk pepper “steak”, scotch bonnet and butter bean hummus, homemade plantain crisps

COCONUT AND PIMENTO PANNA COTTA 🇯🇲Coconut and pimento panna cotta, sorrel poached pear, coconut shortbread, lemon pepper meringue

We are confident that you will love the new menu and can’t wait to hear your thoughts 😍




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🍂 NEW AUTUMN WINTER MENU 🍂

We are proud to announce that our highly anticipated Autumn Winter Menu will launch tomorrow, Tuesday 1st October from 5pm.

Our executive chef 👨🏾‍🍳 has done it again, creating delicious dishes that bring warmth and comfort to these colder months 🥶 Bold, vibrant flavours and hearty options, this menu is one of our favourites yet and will feature Caribbean classics from a number of the islands including Jamaica 🇯🇲 Barbados 🇧🇧 Trinidad 🇹🇹 and Guyana 🇬🇾!

Whilst the staples such as our fried “chicken, curry “goat” and jerk “chicken” will remain on the menu, we’ve also introduced a number of mouth-watering vegetable-focused options.

We are confident that you will love the new menu and can’t wait to hear your thoughts 😍





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The great reviews keep coming in 🥰🙏🏽❤️

This time we had a food critic from visit us, which led to them including .delish in their article on “6 of the best Caribbean restaurants in London to try this summer”!

Once again, the review of the critic was completely independent, so we were thrilled to be included in their article!

These reviews are a testament to all the hard work and dedication that the whole .delish team put in everyday to bring you delicious Caribbean vegan food and an amazing dining experience at our restaurant!

We are feeling grateful as always and want to thank each and every one of you for your continued support without you none of this would have been possible ✨

2025 is lining up to be a big year for us 🤞 so watch this space 😉

Team Jam Delish ❤️

We recently had a food critic from the pay us a visit, as they were interested in featuring us in an upcoming article on “London’s Best Caribbean Eateries”!

The review of the critic was completely independent and not a sponsored post in anyway, so we were over the moon when following their visit, they informed us that we would be making the final cut for the article in their list of the top 5 Caribbean eateries in London 🤩

This is a testament to all the hard work and dedication that our executive chef and the whole .delish team put in everyday to bring you delicious Caribbean vegan food and an amazing dining experience at our restaurant!

We would also like to thank all of you for amazing support of .delish 🥰 as without you none of this would be possible ✨

2025 is lining up to be a big year for us 🤞 so watch this space 😉

Jordan ❤️



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Here’s a roundup of some of the latest articles that we’ve been featured in 😀🙏🏽❤️

“Best plant-focused restaurants in London for vegans, veggies and veg lovers alike” -

“London’s Best Vegan Restaurants” -

“8 of The Best Caribbean Restaurants in London” -

We are feeling extremely grateful as always and want to thank each and every one of you for your continued support 🥰 without you none of this would have been possible ✨

2025 is going to be a big year for .delish, so watch this space 😉

Team Jam Delish ❤️

We told you yesterday that we have a Jam Sessions Brunch Special coming this autumn 😍🔥

The full details of the brunch will be released soon including the date, ticket price and how to purchase tickets!

In the meantime, check out some of the amazing dishes that our head chef is considering for the brunch menu:

Set Jamaican Cornmeal Porridge, cooked with all the spices and rolled in cornflakes and hazelnut praline with rosewater crème fraiche, mangoes and raspberries

Vanilla Hardo Bread French Toast, topped with homemade vegan Nutella, macerated strawberries, chantilly cream and guava rum sauce

Guyanese Pholourie, i.e. deep fried savoury split pea fritters, served with coconut yoghurt, tamarind blackened applies, kiwi, pomegranate and pineapple hot sauce

Banana Fritters, served with coconut yoghurt, and mango and strawberry salsa

Crispy Oyster Mushrooms with Hot Maple Butter, served with fresh scotch bonnet and grilled king oyster mushroom bacon, all on top of a slice of homemade pound cake, and finished with coconut and pimento sauce

Disclaimer - we also plan to have a few more savoury options on the brunch menu which we will be revealing soon 😉

A reminder that have the following early bird offer available until Sunday 1st September. For £25, choose any small plate and big plate OR any big plate and sweet from our a la carte menu. For £30. choose any small plate, big plate and sweet from our a la carte menu. Available during weekdays from 5-6.30pm and on weekends from 12-4pm. Please quote the code “AUG24” in order to redeem the discount.

Team Jam Delish ❤️



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JAM SESSIONS #2 - NEARLY SOLD OUT!

If you were planning on getting a ticket for Jam Sessions #2 but have not done so yet, then we strongly urge you to get your ticket now, as we are only 4 tickets away from selling out!

Tomorrow, Tuesday 30th July, we will delivering a five-course vegan 🌱 tasting menu, which will see our executive chef , team up with renowned Michelin-trained chef and MasterChef: The Professionals 2018 semi-finalist .

The Jam Sessions #2 menu will showcase Nathan and Michelle’s dedication to authentic Caribbean flavours and innovative cooking methods.

Tickets for Jam Sessions #2 can be purchased via Open Table and the link in our Instagram bio, and cost £55 per person.

Location: .delish 1 Tolpuddle St, N1 0XT
Reservation Times: 5.30pm, 6pm, 8pm, 8.30pm, 9pm

Team Jam Delish ❤️



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JAM SESSIONS #2

Renowned Michelin-trained chef and MasterChef: The Professionals 2018 semi-finalist will be the second chef to team up with our executive chef , presenting a five-course vegan 🌱 tasting menu on Tuesday 30 July.

The Jam Sessions #2 menu will showcase Nathan and Michelle’s dedication to authentic Caribbean flavors and innovative cooking methods.

MENU

Curry chickpea and potato croquette, apricot chutney, scotch bonnet ketchup, pickled cucumber, sweet potato puree

Red Stripe beer battered “fish” celeriac, thyme and cassava pommes anna, curry sauce, Caribbean tartar sauce

Pressed “oxtail” wild mushrooms and jackfruit, Guinness fermented barley risotto, crispy kidney beans, jerk buttered corn, plantain ketchup, Caribbean jus

Coconut and vanilla panna cotta, ginger and crystallised hazelnut crumb, spiced sorrel gel, macerated raspberry and cherry

Salted caramel filled cornmeal dumpling, blackened tamarind pineapple, Mount Gay chocolate sauce, pistachio and white chocolate crumb

Tickets for Jam Sessions #2 are now available to purchase via Open Table and the link in our respective Instagram bios, and cost £55 per person. Space is limited, booking is essential.

Location: .delish 1 Tolpuddle St, N1 0XT
Reservation Times: 5.30pm, 6pm, 8pm, 8.30pm, 9pm

Team Jam Delish ❤️



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Following the success of Jam Sessions #1, renowned Michelin-trained chef and MasterChef: The Professionals 2018 semi-finalist will be the second chef to team up with our executive chef , presenting a five-course vegan 🌱 tasting menu on Tuesday 30 July.

After gaining experience in various prestige restaurants such as The Savoy, Claridge’s, and La Trompette, Michelle established the contemporary Caribbean dining brand Myristica in 2018. Her events feature vibrant, flavorful dishes that evoke a sense of nostalgia, blending traditional Caribbean flavors with locally sourced, seasonal British ingredients.

The soon to be released Jam Sessions #2 menu will showcase Nathan and Michelle’s dedication to authentic Caribbean flavors and innovative cooking methods.

Tickets for Jam Sessions #2 are now available to purchase via Open Table and the link in our respective Instagram bios, and cost £55 per person. Space is limited, booking is essential.

Location: .delish 1 Tolpuddle St, N1 0XT
Reservation Times: 5.30pm, 6pm, 8pm, 8.30pm, 9pm

Team Jam Delish ❤️

JAM DELISH SUPPER CLUB 😍🔥

Tomorrow, Tuesday 2nd July, marks the launch of Jam Sessions - a unique Caribbean-inspired guest chef series!

For Jam Sessions #1, we will be bringing you a delicious five course vegan 🌱 tasting menu in collaboration with our head chef and head chef and 12:51 founder who’s experience includes working at three-Michelin-starred, The Ledbury, and Michelin-starred Gastropub, The Harwood Arms.

We are excited to announce that the price has been reduced to £55 per person!

Tickets for Jam Sessions #1 are selling quickly, but there are still some available. Secure yours via Open Table and the link in our IG bio 🫶🏽

If space permits, we may open up additional spots for walk-ins on the day at the specified times listed below.

Location: .delish 1 Tolpuddle St, N1 0XT
Reservation Times: 5.30pm, 6pm, 8pm, 8.30pm

Team Jam Delish ❤️



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We are pleased to announce the launch of Jam Sessions - a unique Caribbean-inspired guest chef series!

Rooted in home and heritage, the three-part series will take place at our flagship restaurant in Islington, and spotlight three distinct menus from three talented chefs, in collaboration with our head chef, Nathan Collymore, and provide a unique opportunity to experience dishes full of cherished food memories, created by some of the the UK’s most exciting chefs.

Kicking of the series with a five course tasting menu on Tuesday 2nd July is talented chef and 12:51 founder James Cochran, who’s experience includes working at the world-renowned, three-Michelin-starred, The Ledbury, and Michelin-starred Gastropub The Harwood Arms.

The menu at next month’s Jam Sessions #1 will reflect Nathan and James’s passion for authentic Caribbean flavours and modern cooking techniques.

Tickets for Jam Sessions #1 with James Cochran are now available to purchase via Open Table and the link in our IG bio, and cost £65 per person. Space is limited, booking is essential.

Team Jam Delish ❤️

A roundup of the latest press articles featuring .delish

Feeling grateful and blessed for what we have achieved and what is still to come ✨

Thank you as always for all your love and support 🙏🏽

We also have some good news to share with you all! We have decided to extend our early bird offer until Sunday 30th June. For £25, choose any small plate and big plate OR any big plate and sweet from our a la carte menu. For £30, choose any small plate, big plate and sweet from our a la carte menu. Available during weekdays from 5-6.30pm and on weekends from 12-4pm. Please quote the code “JUN24” in order to redeem the discount.

Team Jam Delish ❤️

We recently found out that we had been included in the prestigious list of best places to eat in Islington 🙏🏽

This is a massive achievement for and the whole .delish team, and one that we all feel very proud of, especially coming from such a widely respected panel of food critics, who visit restaurants, pubs and cafes all over the UK in search of the best ones to recommend to the public.

We also want to say thank you to our amazing customers for helping us achieve our place in this prestigious list, as the food critics will only visit an establishment after receiving a huge volume of positive feedback from their readers on that particular establishment.

We hope that this is the first of many awards for .delish this year and we can’t wait to share with you all our exciting plans for the summer.

Team Jam Delish ❤️