Perrin Butchers

Perrin Butchers updated their address.

Thanks to some fabulous friends we now have a card machine 🙌🏻
We have in today chicken breasts, whole chickens, sausages, bacon, chicken Kiev’s, Italian meatballs, eggs, potatoes, peppers, carrots and more.
Deliveries are still being taken.
Have a great Saturday everyone from all of us at Perrins.

Just to let you all know, our card machine has broken today and we won’t have another one until Monday ☹️ we are accepting cash and if you have mobile banking you will be able to do a bank transfer. Details will be in the shop. Thank you all for your continued support.

At Perrins we are getting in items we don’t normally sell to help you minimise your trips out to the shops. We have in today potatoes, onions, carrots and microwave rices. Some Meat stocks are limited but we are working on getting items in daily. We will try to update daily so you know what items we have to offer.
Can we please ask that only two customers enter the shop at one time and stand at either end of the counter.
We have had lots of enquiries about delivery services too, we are offering deliveries to those isolating and vulnerable so please do call and ask for availability.

Come and give our slow cooker kits a go this week. Nice easy meals for the first week back to reality.

Another sent in by one of our customers, looks delicious, Partridge sold by us

Served with creamy mash, wilted savoy with bacon lardons and a game and white wine sauce 👌 cowie

Doesn't this look delicious! Made by our customer Andy Large

Parmesan and Mozzarella crusted chicken breast (from Perrins of course) roasted in a tomato, basil and bacon sauce, served with parmentier potatoes and bean and palma ham parcels.

Another from one of our customers Andy Large

Perrins chicken breast wrapped in serano ham, stuffed with pesto and sweet peppers on homemade tagliatelle in a tomato and basil sauce with toasted pine nuts and chives.

We love to see your creations with what you have bought from us 😃

Made by our customer Andy Large

Got a Perrins chicken breast, how about going asian with it. Homemade noodles in a chilli and ginger chicken broth, hoisin and soy chicken with sesame seeds and some tenderstem brocolli.

Another from Andy Large doesn't this look great!

Lovely Chateaubriand from Perrins makes a great beef wellington surrounded by homemade liver pate, roasted shallots, kale, vegetable medley with a beef and red wine sauce.

Another fantastic dinner made by Andy Large with meat from us..

Got some Perrins sausage meat left over from Christmas, fancy something lighter. How about homemade ravioli with a tomato, onion and green bean sauce.

Another Andy Large special meal, doesn't this look tasty!

Perrins chicken breasts cooked in hoisin, chilli and ginger, pak choi, homemade noodle and all served in a chicken, chilli and ginger broth.

Another amazing meal made by our customer Andy Large with beef short ribs from us.

Got beef short ribs from Perrins. Why not slow cook them for 10 hours and serve with Parmentier potatoes, tenderstem broccoli, roasted carrots and parsnips, scorched shallots and baby gem all with a red wine and beef gravy made from the cooking juices. Heart warming food for this cold weather.

Christmas opening hours
Saturday 22nd Dec 6am-3pm
Sunday 23rd Dec 6am-3pm
Monday 24th (Xmas eve) 6am-midday
Please share post 🎄

Brilliant photos of what Andy Large has made (good customer of ours)😀

Oxtail (from Perrins) tomato and onion soup served with a warm ciabatta.

Pop in and try our new BBQ meats!
Lamb kofta kebabs
Beef & bacon burgers
Chicken & chorizo sausages
Duck & hoisin sauce sausages
Gluten free sausages
And our famous award winning firecracker sausages and burgers🍔

More new recipes to come, watch this space...

Exceptional turkeys every year from Paul Kelly @ Danbury ESSEX, just fantastic! 🦃

Getting in the Christmas spirit!! Our favourite time of the year! 🎄 orders being taken now..