The Carpenters Arms

This weeks special ale is Haymaker

It’s a dark bronze ale sat at 5% full of flavour. Sweet and fruity And very hoppy.

It’s also our quiz night tomorrow night. It starts at 7:30 and the kitchen will be open along side.

We look forward to seeing you all

This week

Burger: Pork and apple burger topped with mozzarella and a sticky apple sauce, served in a brioche bun, accompanied with fries and coleslaw

Curry: Slow cooked braised beef curry, served with basmati rice and a coriander and garlic naan.

Special: Baked cod fillet served with roasted potatoes, tender stem broccoli and red cabbage. Accompanied with a caper and lemon sauce.

This weeks special ale is: Crocodile Cheers it’s 4.5%

It’s is a pale ale with a tropical bite brewed at Hooky in collaboration with thier good friends at Deya

This week

Burger: chicken breast topped with bacon covered in a smoky sticky BBQ sauce and melted cheese in a brioche bun served with fries and coleslaw

Curry: Red Thai curry

Special: pan seared blade of beef served with seasonal veg and accompanied by an onion gravy.

This week’s ales

This week:

Burger: lamb kebab burger served in a pitta with salad and garlic mayo accompanied with fries and coleslaw.

Curry: homemade Katsu curry served with basmati rice and a garlic and coriander naan.

Special: homemade meatballs in a homemade tomato sauce and linguine. Accompanied by garlic bread

This week:

Burger: A chicken Peri peri burger in a brioche bun, served with coleslaw and fries

Curry: Cod curry served with basmati rice and a garlic and coriander naan

Special of the week: Chilli crispy beef: Chinese-inspired flash-fried steak with a sweet gingery sauce and red peppers. Served with udon noodles

This week’s special ale is Phoenix

It’s an American style brown beer “Just Dark. Like, Really Dark”

Every pint you buy Hooky will donate 10p to the firefighters Charity.

This week

Burger: A beef chilli burger with chilli cheese served with homemade coleslaw and fries.

Curry: a chicken jalfrezi served with basmati rice and a garlic and coriander naan bread.

Special of the week is: A pork loin schnitzel in a wholegrain mustard and horseradish marinade, breadcrumbed and pan fried to order, served with hassleback potatoes, on the vine tomatoes, spinach and tenderstem broccoli. 

Come down and try one of Hooky’s new ales. Tower ale to celebrate 175 years of brewing.

It’s a light amber ale and smells floral and is light and fruity.

We also have Off the hook and Hooky on this week.

Don't forget about our quiz night this month

The quiz will start at 7:30
Max 6 people to a team
£2 per player
winning team wins the pot.

The kitchen will be open as normal
5-9

This week:

Burger: Grilled chicken and Smokey Mount Jack cheese, in a brioche bun with coleslaw and fries

Curry: Beef madras with basmati rice, a garlic and coriander naan bread and mango chutney.

This week
We have made a few changes to our menu so please check that out!!

Burger:
Moroccan lamb burger served in pitta bread with salad and garlic mayo accompanied with coleslaw and fries

Curry:
Chicken Tikka served with basmati rice and a naan

Salad: A classic Caesar salad

Quiche: Tomato and basil served with salad and new potatoes

Burger: A pork and apple burger served with sweet potato fries and homemade coleslaw

Curry: chickpea curry served with basmati rice and a garlic and coriander naan

Pasta: A homemade carbonara

And this week’s special is: A lamb shank served with new potatoes. Vegetables and gravy.

This week is a little different as we’re coming into the summer

Salad of the week: A classic Caesar salad

Quiche of the week: Tomato and basil served with salad and new potatoes

Burger: a pork and apple burger served with sweet potato fries and homemade coleslaw

Curry: Mediterranean curry served with basmati rice and a garlic and coriander naan

Pasta: A homemade carbonara

30th May sees our Monthly quiz at and a visit from Hooky!
The Hooky Land Rover is set to be here for 7pm. They will buy your beer whilst they are here!!

This week

Curry: Chicken Mauritian
Pie: Fish pie
Burger: Classic burger with bacon and cheese

This week

Curry: Chicken Madras served with basmati rice and a garlic and coriander naan

Burger: Chilli chicken, haloumi with a chilli sauce, served with fries, coleslaw and a sour cream and chive dip

Pie: lamb and onion served with minted new potatoes, vegetables and gravy

Specials

Sweetcorn fritters with salad, poached egg accompanied with a black bean salsa

Spaghetti and meatballs with a summary twist 

This week:

Pie: Chicken and mushroom
Curry: Lamb curry
Burger: Spicy southern fried chicken burger with a spicy mayo

Specials:
Hunters chicken with chips and salad

Pan fried salmon fillet with buttered new potatoes, asparagus and olives. served with a lemon and caper dressing

This week:

Pie: Chicken, leek and bacon
Curry: Chicken katsu curry
Burger: BBQ and bacon burger

Specials

Toad in the hole with tender stem, savoy cabbage, mash and gravy

Persian lamb tagine with couscous

Quiz night tonight
Starts at 7:30
Teams max of 6
£2 per player
winning team wins the pot

This week:

Curry: Thai noodle curry
Pie: Pork and apple.
Burger: Classic beef burger

Special 1.
Pan fired pork chop with a creamy garlic sauce, fondant potatoes, savoy cabbage and seasonal veg

Special 2.
Slow cooked lamb served with braised red cabbage, tender stem, buttered new potatoes and a red wine gravy.

Don't forget we have our quiz this week

Come and join the dark side with Hooky’s new Crafty Fox. It’s a black IPA. Which taste rich and fruity. With a strong fruity smell.

This week

Curry: Chicken madras
Pie: Steak and kidney
Burger: Beef and bacon topped with Smokey mount jack cheese

Specials

1. Sea food linguine. Squid, cod, prawns, haddock and salmon in a creamy tomato base sauce.

2. Chicken schnitzel served with roasted new potatoes, on the vine tomatoes, tender stem and a garlic butter

The chicken and halloumi kebabs are now back on the main menu

This week:
Curry: Lamb curry
Pie: Steak and Ale
Burger: Black and blue burger

Specials

1: Dusted Calamari served with chargrilled vegetables and a sweet and spicy balsamic dressing
2: Mediterranean tart with roasted new potatoes and tender stem
3: Chicken Kebab with fries, salad, pitta and garlic mayo