Terrys Butchers

Mongolian Beef (Easy, 30-Minute Recipe) https://natashaskitchen.com/mongolian-beef/

Join us in supporting Great British Beef Week and backing our Red Tractor Assured British beef farmers

One day to go - come back tomorrow for our exciting launch of this year's !

Who else still eats Boiled Egg & Soldiers?

Credit: Sheila Goss

Melt In Your Mouth Caesar Chicken😍
Recipe in the top R.E.P.L.Y. 😍

Bacon Wrapped Corn on the Cob!!! RECIPE: https://buff.ly/33TA5l3

Everything tastes better with bacon, and this bacon-wrapped corn on the cob is no exception. The sweet corn combined with the salty, crispy bacon slices and seasonings produce an unbelievably delicious side dish.

Slow Cooker Rotisserie Chicken
Ingredients
1 whole chicken (about 4 lbs.)- neck and giblets removed
1 teaspoon chili powder
3 teaspoons smoked paprika
1 teaspoon garlic powder
2 teaspoons dried parsley
1 teaspoon dried thyme
½ teaspoon freshly ground black pepper
1 teaspoon salt (more or less-to taste)
Instructions
Spray slow cooker with cooking spray. Roll 4 balls of aluminum foil and place on the bottom of greased slow cooker (to use as rack for chicken so the juices will stay in the bottom of slow cooker under the chicken).
Remove neck and goblet from the chicken, rinse the chicken with water and pat dry with paper towels.
In a small bowl, whisk together salt pepper and seasonings. Rub seasoning mix all over chicken skin.
Place the chicken on top of the aluminum foil. Cover with the lid and cook on low for 7-7.5 hours, or on high for 4-4.5 hours until the chicken is cooked through and reaches an internal temperature of 165 F.
Carefully remove the chicken from the slow cooker (it’s very tender and it could fall apart).
Serve the chicken as desired.
If you want crispier skin, place the chicken on a baking sheet and broil for 3-5 minutes.

Crockpot Angel Chicken
Recipe in the top R.E.P.L.Y.

Baked Potato Chicken and Broccoli Casserole 🥔🍗🥦

Indulge in the comforting flavors of this Baked Potato Chicken and Broccoli Casserole, a hearty dish perfect for a cozy family dinner or potluck gathering.
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ). 👇👇👇
Enjoy ❤️👇👇👇

On the table in twenty minutes? This Sizzle Beef Stir-Fry is talking our language!

Great for a midweek meal, or a speedy weekend dinner, this is an effortless recipe made with thin cut British beef steaks, that cooks in no time.

See below for the recipe👇, or tap here

Serves 3
Prep time: 10 mins / Cook time: 10 mins

Ingredients
300g thin cut beef steaks, cut into rough cubes
2 teaspoons oil
450g prepared vegetable rice of your choice

For the sizzle sauce:
4 tablespoons Worcestershire sauce
1 teaspoon Chinese 5 spice powder
2 tablespoons tomato purée
1 tablespoon honey
1 tablespoon light soy sauce

Method

To make the sizzle sauce, in a small bowl mix all the ingredients together and set aside.

Heat the oil in a large non-stick pan or wok, add the beef and cook for 1-2 minutes, stirring occasionally.

Add the sauce and vegetable rice; continue to cook for a further 3-4 minutes, stirring from time to time until the rice is piping hot.

Serve immediately with a green salad

"I grew up in Iowa and my dad used to take me to get these all the time! I've missed them so! My whole family loved them and we've made them three times already."Must express something to keep getting my recipes... Thank you.
Recipe in the top R.E.P.L.Y.

Buttery steak bites and eggs 🤯🤩