Cherry Pickle Catering

Summer Lovin’ ☀️

1. Smoked Heritage Beetroot, Beetroot Hummus, Avocado, Lime Leaf Salsa Verde Wedding Starter
2. Foraged Hedgehog Fungus
3. Loaded Pavlova Platters
4. Lentil & Hummus Flower Pot Canapes
5. BBQ Boards, Pulled Beef Brisket with Coke Glaze, Pork Belly Bites, Salsa Verde, Charred Corn on the cob.
6. Mediterranean Style Buffet
7. Pie & Peas Wedding
8. Lacto Fermented Tomatoes

Just a small selection of what we’ve been up to.

I’m super excited to be bringing this event to Derby in collaboration with peakforager

Urban Forage & Feast - Sunday 29th September, Darley Abbey. 🌱 🍄‍🟫 🍽️

I feel it is important for us all to have more of an awareness of our wild food, and to become more sustainable and incorporate foraged, local and seasonal produce into our diets.
This event ticks all those boxes. ✅

Urban Forage and Feast.
A guided 2-3 hour forage around Darley Park with professional forager Andrew Ford followed by a feasting dinner using locally foraged and seasonal produce at the beautiful Coach House B&B.

Swipe right for sample menu on the day ➡️

£65pp
DM for more information.

We’re back at Hannah Fields Community Garden Littleover on Friday 20th September for one of my favourite events.

Four Course Veggie Meal and Live Music sat in outside in the gardens 🥦 🍽️ 🎶
Swipe Right for Menu ➡️

Most veg being used is grown on the gardens 🪴

🌱 Vegan and gluten free options available.
£40pp.
6.30pm & 7.30pm sittings.
Deposit on booking.
Pre orders required.

DM for details and how to book.

Moroccan Feasting Menu..

I feel this menu deserves a post of its own.
It’s been our most popular choice this year.

Loaded boards down the centre of the table, colourful side dishes, sociable sharing and no need for individual pre ordering. Less stress!

We currently have three themed feasting menus online but always happy to go bespoke.

FEED - Superb Event at the weekend working with like minded awesome people and creating a sustainable dining event in a unique urban garden.
Being super local had its challenges but we pulled it off 💪

The Menu..

To Graze..

Sundried Tomato & Hedgerow Pesto Arancini
Broad Bean, Whipped Feta & Mickleover Honey, Pyclet Blini
Terriyaki, Pulled Beef Filled Bao Bun, Fermented Wild Garlic & Coriander & Dukkah
Hoisin, Foraged Mushroom & Beetroot Stalk Hoisin Mini Bao Bun, Fermented Wild Garlic & Coriander
Vegetable Sushi, Fermented Vegetable Kimchi

To Follow
Nettle & Spinach Tortellini, Salt Baked Beets, Goats Cheese, Hogweed Veloute, Pecans & Honey

Pressed Lamb Shoulder, Tagine Sauce, Braised Fennel, Saffron Lamb Fat Potatoes, Fermented Spiced Wild Garlic, Dukkah

To Finish
Elderflower, Lemon & Gooseberry Posset

Madeleines with Pine Nut Syrup

( gf ) gluten free ( gfo ) gluten free option available ( n ) contains nuts ( VeO ) Vegan option available

Local suppliers used
🫛
🥩
🥚
🍈🍓
🍄‍🟫
Mickleover Honey 🍯
Duffield dairy 🥛
Grumpy Farmer Goats Cheese 🐐 🧀

Home grown kitchen herbs and foraged items provided by myself with help and advise from the awesome

Thanks to all who came.
Looking forward to the next one!

Photo credit

Special Pop up event, if you liked our Hannah’s dining events this is the one for you.. 🍽️

Seasonal Veg, Foraged food, Local Meat, supporting local farmers..
Quirky Setting..
For Herbivores and Carnivores. 🌱 🥩

To Book ⬇️

https://www.eventbrite.co.uk/e/feed-tickets-902976014567?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=ebdsshcopyurl&mc_cid=b821851f32&mc_eid=e9403841f2

A wholesome few weeks…

1) Mini Pulled Beef Baos with fermented wild garlic and coriander
2 ) Foraging lessons and Drinking Elderflower champagne 🥂 in the rain ( I cannot sing my praises high enough for this man - highly recommend a lesson )
3 ) Pickling and Fermenting with my foraged goodies.
4 ) Wild Garlic Tortellini with Hogweed Veloute, Beetroot, Goats Cheese, Pecans and Dandelion Honey 🌼 🍯
5 )A very happy looking Working with more amazing like minded people & creating an event based around locality and seasonality. Details of event coming soon.

All truly nourishing 😊

Next Supper Club - Friday 24th May 🍽️

Italian Inspired Sharing Boards 🇮🇹

Burrata, Focaccia, Gnocchi, Porchetta, Arancini..

Vegan Options available 🌱

Booking Via Coach House
T&Cs apply.

Fabulous First Wedding of the Year. 💒

Self Catering accommodation, The Temple, Matlock. Looking down just over Matlock Bath, this former hotel has 15 bedrooms, 2 bars, lounges, formal dining space, catering kitchen, stunning views, and 2 hot tubs I might add!

Our bride and groom hired us to cook a not so traditional fun rustic wedding breakfast of Canapés, pie & mash, & sticky toffee pudding.

As our bride said “who doesn’t love pie?” 🥧

Agreed.

Lovely chilled wedding to ease us back into the season, thank you for having us 😊

Two weeks to go.
Mothers Day Sunday Lunch The Coach House Derby Darley Abbey
🌸 🍽️

Three Courses £35pp.
Pre Order and Deposit required.

Another Super Supper Club 🍽️

And Ive finally done a Cherry themed dessert 🍒

White Chocolate & Almond Panna Cotta,
Cherry Gel, Kirsch Soaked Cherries,
Honeycomb and Homemade Cherry Bakewell Fudge.

If you are thinking of booking us for your Wedding / Event visiting us at one of these nights is the best way to test us out 😊

Next Event Sunday 10th March, Mothering Sunday. Swipe to last slide for menu ➡️

More Supper Club Dates The Coach House Derby 🍽️

Friday 16th Feb - Valentines / Galentines
4 course Set Menu.. £45 ❤️
Thai Fishcakes, Duck Breast & Dauphinoise, Panna Cotta - Vegan Options Available 🌱

Sunday 10th March - Mothering Sunday, £35 for 3 courses and optional Roast Dinner 🍽️ with all the trimmings and the prettiest dessert you ever did see 💐 🥰

Deposit & Pre-order required.
Please book via Coach House.

DM for questions.

First Supper Club of the year at The Coach House Derby
Saturday 27th January 🍽️
We are going Veggie for January 🌱

Mexican inspired Sharing Boards / Tapas, I’m not sure exactly what defines it but it’s fun and full of flavour. 🇲🇽

Vegan options available
£35pp

Cheeky little input from me 😊

The top food and drink trends you can expect in 2024 according to Derby experts Tequila, foraging and British fusion are among the trends foodies can expect to see next year

Last night we had a Lovely Festive Supper Club The Coach House Derby
A quirky & beautifully decorated award winning b&b with fabulous staff in Darley abbey which also run weddings and pop up events. ( I did a wreath making course there today )

We definitely challenged ourselves a bit with this menu and changed up from our usual rustic style. But I think we nailed it 💪

The menu..
Canapés on arrival
Gin Cured Salmon, Mascarpone, Cucumber Blini
Tamarind & Chickpea Mini Bao,
BBQ Pulled Pork Slider 🍔

Prawn Tortellini with seafood, lobster bisque & Tempura Samphire. 🐟

Marinated Hanger Steak, Chestnut & Mushroom Purée, Beef Dripping Brioche, Mulled Wine Beef Sauce, Roast Carrots & Brussels. 🥩

Chocolate & Orange Fondant, Salted Caramel Sauce, Ice Cream & Peanut Brittle 🍫

Next Pop up Jan 27th, Menu TBC - ideas welcome though!

The prettiest dessert tables. ❤️ 🍰

Canapé Season..

The mini baos or the flowerpot hummus might be my favs..
Which is your favourite?

Last few weeks..

1. Experimenting with new dishes. Pulled Lamb Bon Bon, Tagine Sauce, Dukkah, Fig Syrup. Lamb Fat Bombay Potatoes
2. Pumpkin Spiced Baked Cheescake, Salted Caramel Sauce, Candied Pecans and Whipped Cream
3 & 4. New Menus & Dates added for supper club at The Coach House Derby
5 & 6. Prawn Tortellini Making for Wedding this weekend.
7. Empanada Making for Party at Stainsborough Hall
8. The cutest mini veggie bao canapés
9. View from Hollywood House Ashbourne Self Catering

September.. ❤️

Family Feasting & Not your Average Buffets.
That’s the last of our big outdoor Summer Weddings this year as we head indoors for autumnal and winter weddings and events. It’s been a blast!

We also have supper clubs planned The Coach House Derby over the colder months.

If your thinking of a party or event and need help with catering send us a message 😊

🤍

Pop up Supper Club The Coach House Derby
🍽️

Starting Friday 20th October.

Two Course Middle Eastern Style Feasting & Sharing Boards.. 😋

See Menu in Pictures below 🍲

To Book Please Follow the Link ⬇️

https://tableagent.com/restaurant/the-troff/event/199690/cherry-pickle-feast-night/

Little Hannah’s only got a visit from the PM. 😱

Veggie Dining there on Friday 25th August 🍽️ 🌱

We can now let you know why we closed on Wednesday! We were chosen to host a visit from the Prime Minister to showcase the work we are doing, alongside lots of other wonderful charities and organisations in Derby. It was wonderful to be chosen and to meet so many charities and organisations doing amazing things in the community. I am hoping that lots of new connections will arise from this and we can become stronger in our mission for Hannah’s Fields and the work we are doing across the community. This year has been a wonderful year so far at Hannah’s (of course our four years before have been wonderful 😀)but with our success in achieving core funding, allowing us to do more of the work in the community that we are so passionate about. It really feels we are moving in the direction that we need to. So as always, thank you to everyone that supports the work we do
we wouldn’t be anything without you!

Unfortunately due to unforeseen circumstances we are having to postpone the garden veggie dining event this weekend 😞 but we have managed to move it to Friday 25th August 😊

I have messaged everyone but Please get in touch to confirm or cancel if you cannot make it.

We are also hoping this weather is much more settled by then ☀️

Final Outdoor Veggie Night of the year. Saturday 5th August. 🥦 🥬🍓 🍽️
Live Music 🎶

DM for bookings.
Deposit and Pre order.

How quirky is Amy? I love her attire so much I think all our serving staff should now wear the same. Down with plain uniforms!

Also equally lovely are our canapé boards 🥰
of which other half was frantically making for me to hold these adorable mini fish and chip cones canapés.
🐟 🍟

Another lovely wedding and glorious weather to match. first time there and What a stunning venue.

We still have spaces available for the next Outdoor Veggie night 🥦 🍽️


Using Veg grown on the gardens where possible accompanied by live music 🎶
This is A unique experience.

and gluten free options.
Swipe right for pics and menu ➡️

Deposit and Pre order required on booking.

All the colours.. 🌈
Dessert grazing platter ❤️

Been getting hugely into pasta recently 🇮🇹

1. Prawn filled Spinach Tortellini, Creamy Lobster Bisque, Mussels and Samphire.
2. Beetroot Tagliatelle with Oyster Mushroom Ragu, Feta and Hazelnuts
3. Spinach and Mushroom Tortellini, Nettle and Hazelnut Pesto, White Wine & Shallots, Oysters and Purple Sprouting Broccoli from the last Veggie Night

Spinach and Brocolli grown on the gardens.
Mushrooms grown locally from

What to do next.. 🍝

Lovely first veggie evening of the year, especially after the restaurant closure.

Lots of returning faces and some new ones❤️

Thank you for all your photos too as usual I’ve been horrendous at taking any.

Next one Saturday June 17th.