The Oaks, Highcliffe

We are counting down the days to Christmas here at The Oaks (it’s 47 days!) 🎄

Can’t wait until then? Don’t worry we have you covered, our festive menu launches on the 25th November! ✨

Also our Christmas Market returns for the second year on the 14th December with bespoke stalls, live music and maybe even a visit from Santa Claus!! 🎅🏻

Make sure you book your table so you don’t miss out on the festive fun 💫

Have you tried our Pistachio Soufflé?

This dessert is the perfect combination of rich and airy, with the soft texture of the soufflé contrasting with the creamy and cool chocolate ice cream.

The flavors blend together harmoniously, creating a truly indulgent experience for your taste buds.

Its decadent appearance and delicate flavors make it a popular choice for fine dining or special occasions.

We are toasting this Christmas! 🎄

If you would like to make this Christmas a little more special for you and your guests, then we are here to help.

Whether you are gathering with friends, family, or colleagues, we have created a menu that will leave you and your guests with a lasting impression.

If you are interested in booking a table or private space with us, or if you have any special requests, please do not hesitate to contact us.

🎄Christmas Day is only 52 days away 🎄

So……have you booked your Christmas party with us yet?

Come and relax by our fireplace and enjoy a coffee tea or hot chocolate ☕️

We hope you all had a wonderful Halloween, whether you spent it dining with us or Trick or Treating! 🎃

Don’t forget that Kids Eat Free is continuing next week! Dine with us Monday to Saturday between 12pm and 6pm.

Have you booked your Christmas Party yet?

A warm and inviting space, The Oaks is the ideal place to gather with family, friends, and colleagues.
The winter season is full of comforting flavors and textures that make for unforgettable moments. Our commitment to seasonality allows us to create the best moments.
We invite you to join us during this magical time of year by booking a table or private space...

Book now by giving us a call
01425 283377

GIVEAWAY!

As New Year's Eve approaches, there are still a few tables available... to get your taste buds tingling we are giving away a delicious bottle of champagne, whether it is in conjunction with your NYE reservation or before.

Like, follow, and comment down below who you are or will be bringing.

Don't forget to tag the people you would like to bring!

Our competition will close on the 1st December, and we will announce the winner on our Instagram stories.
Good luck!

Meet Head Chef Octavian!

Octavian's dedication to his craft is evident in his tireless work ethic and constant pursuit of perfection. Not only does he expect the best from himself, but he also cares deeply for his kitchen team, fostering a positive and supportive work environment. Despite his high standards, Octavian is known for his friendly and humorous demeanor, making him a beloved leader in the kitchen.

A Raymond Blanc classic!

Our Autumn Still Life dessert is divine. With chestnut and coffee parfait, meringue, frosted pecan, vanilla and cocoa tuile, chocolate mousse and crumb.

You have to try it!

With all of our gins, we serve them with Fever-Tree Refreshingly Light premium tonic water.
The Fever-Tree mixers have been carefully crafted to enhance the flavor of gin, utilizing carefully selected natural botanicals and perfect carbonation.

You’ll sure find your favourite in our wide selection.

These are just a few of our amazing bar snacks! 🍽️

We range from crisps, popcorn, pork cracking, salted mixed nuts, Rustica olives, chorizo bites and garlic and basil breadsticks.

Enjoys these by our roaring fire any day of the week!

Introducing Chef Alo!

To celebrate International Chef Day the team and I would love to give a huge shoutout to the wonderful Chef Alo!

Chef Alo has worked at The Oaks for over three years now and is loved by all. He always knows how to cheer you up!

Have you tried our margaritas?

Our amazing margaritas are made with El Jimador blanco tequila, Cointreau, fresh lime juice and don’t forget the salt rim!

We also make Spicy Margaritas! Whether you fancy green or red chilli’s the choice is yours!