Pico's IOM

Due to the adverse weather and subsequent warning telling people to stay in and keep roastie and toastie we will be closed tonight 21st Jan.

Sorry for any inconvenience.

We wouldn't be on the prom without a big hole right outside our entrance!

Don't worry tho folks there is access and we are open as normal all weekend!

So pop down for a Mexican Feast, a Drink or just to take in the pure Manxness of a massive hole in the promenade!

We are closed next weekend from Friday - Sunday for a Private Event.

We are open Wednesday and Thursday as normal.

If you're looking for your Mexican fix we are open as normal tonight and all of this weekend.

Get your table booked for valentines!

New menu launching beginning of Feb so you'll be one of the first to try.

Want to make a night of it?

Take advantage of our special offer for this week only!! If you're dining with us add a sea view double for 2 with breakfast for just £60

Christmas Party Ready!

We are closed tomorrow (15th December) for a couple of Private Christmas Functions.

Back to normal from Saturday if you want to pop along and see us!!

See you on the other side

Christmas Cocktails...... available all of December

On the left the.....

Mulled Wine Cooler

And on the right the....

Gingerbread Martini

Pop in give them a try!

Christmas Specials Board...

Although looking at the wobble PJ got on writing it I'm guessing he tried the cocktails before he started!

Will be available all the way through December right up to the big day!

Yesssssssssssss Kerrie Yes!

Chef Kerrie has knocked up a homemade Sticky Date Pudding with Salted Caramel Ice Cream, Cinnamon Toffee Sauce & a dusting of Cinnamon Sugar!

In the words of Oliver Twist 'please sir I want some more!'

More new menu experimentation!

Key Lime Pie with Brandy Snap Taco Shell filled with Cinnamon Sugar Cream, Candied Lime and Lime Zest!

🎅🌲🎁 Festive Opening Hours 🎁🌲🎅

Open 5 days a week, Wednesday to Sunday 5pm-11pm from now until 24th December.

Then we will be closed 24, 25 and 26th reopening 27th December before closing on 31st December and welcoming you all back for 2024 on 3rd January.

Hopefully these few days either side of Santa's visit will give our hardworking team a bit of a rest too and a chance to recharge.

If you're out Christmas shopping before then and need a cocktail on the way home pop in and say hi!

Sneak peek 👀

First look at the homemade cornbread with chilli infused dipping oil from the new menu!

Beautiful 💋

Exciting times! Our menu makeover with amazing new design, dishes and drinks......incoming.

Still some work to go to finalise everything but watch this space for some sneak peaks with full launch pending......

Stay tuned! 👀

PJ has the answer! What's the question I hear you ask?

After dinner if you're not feeling dessert but want something should you have a coffee or a shot??

He's combined both in this amazing Wake of the Dead cocktail. Freshly brewed Manx Roast Coffee combined with smokey Mezcal, Cointreau and Agave Syrup.

And if you're still feeling dessert you can always eat the candied lime!

All bases covered!

Coming soon...........

We thought let's put a Chimichanga on for the next lot of specials, but that was too easy so behold....

The deconstructed Chimi-bowl

Deep fried tortilla basket filled with rice, your choice of filling (this was chicken tinga), your choice of sauce (salsa verde), refried beans, cheese, sour cream, guacamole, pico & pickled pink onions.

Will be on our specials board very soon.......

Our special cocktails...... and of course a mocktail

Mezcal Sours - mezcal, agave, lime juice, Pineapple Juice, Bitters, egg white and candied lime.

Wake of the dead! Coffee, Mezcal, cointreau, sugar candied lime and coffee beans

Sugar scull - Mocktail - Grenadine, OJ Cranberry, Lime and a sugar shard!

They're here! Specials finally...well specialed!

Thanks to PJ for the drinks but tonight we are looking at a few creations from Duncan & Kerrie in the kitchen.

Cantina Mushroom Cup. Spicy mushrooms in a tortilla basket topped with mozzarella & nacho crumb! 😘

Fish Tacos. Marinated cod, salsa verde, pico de gallo and pickled pink onions are the stars of the show in this show stopping dish! 🌮

And last but not least.... spiced chilli chocolate brownie served with vanilla ice cream, cinnamon sugar and chilli flakes. 🌶

If you want to see the buffalo wings with blue cheese dip you'll just have to come try them!!!!

Take a moment today to remember those who have gone before us.

If you want to raise a glass to them today or over the weekend join us at Pico's and try some of our Dia de Los Mu***os specials.

👋 We're back! Well we never went away but we're getting more active than ever.

From today we will be open and serving food 5 nights a week, Wednesday to Sunday from 5pm.

Join us for food or even just pop in for a refreshing drink or cocktail.

We are also working on some exciting new dishes so watch this space........

Tomorrow is Dia De Los Mu***os (Day of the Dead) and to celebrate that we will have both food and cocktail specials running from Thursday - Sunday this week.

🪣 Douglas Beach Day ⛱️

Get yourselves down and support Douglas Beach Day on Saturday!

The fun starts at 07:15 with Beach Fitness and goes on all day with activities and live music, all the way up until the Beach clean at 6pm - there really is something for everyone!

While there will be refreshments on sale we'll have our bar open from 12 noon for anything who needs anything a little stronger!

Our kitchen will be open from 5:30pm as usual so anyone wanting a cheeky Mexican after a fun day out feel free to join us!

Looking for something to do this weekend? How about a cheeky Mexican? Pop in and see us for some food or even just a drink at the bar!

Make some time this weekend for a Cheeky Juan! 🇲🇽

It's that time of year again....TT!!!

We are open as normal tonight and then closed tomorrow to give our fantastic team a rest before the madness.

From Monday 29th May until Saturday 10th June inclusive we will be opening our bar from 4pm- Midnight with food being served from 5pm until 9:30pm.

We will take bookings in practice week however from 3rd-10th June will be operating on a walk in basis!

Make sure you pay us a visit!

Come dine with us! 🌯🌮🌯

Not only do we have a great main menu we also have dedicated vegan, gluten free and kids menus.

Food served 5:30-9pm Thursday- Saturday and 12-4pm Sundays.

Call 365262, DM or email us to book a table.

Happy National Burrito Day!!

To celebrate this momentous occasion we've got a couple of specials on tonight and this weekend whilst stocks last!

For the savoury lovers out there we have made some slow cooked Barbacoa Manx Lamb burrito filling, which we have paired with a freshly made Pineapple salsa. If that wasn't enough there's a mint yoghurt dip on the side.

For those with a sweet tooth we are of course doing a Creme Egg & Brownie Deep Fried Burrito, served with vanilla ice cream and chocolate sauce.

How would you eat yours?

Introducing the Mama-rita!

For Mother's Day, for mum's..... for everyone.

Cazcabel Coconut Tequila
Cointreau
Passion Fruit Puree
Pineapple Juice

Shaken over ice and garnished with a Pineapple Leaf and half a Passion Fruit.

Your time to shine!

In honor of National Burrito Day we will be coming up with some specials for our menu for the entire Easter Weekend.

This is your chance to make your dream burrito a reality.

Let us know in the comments what your ideal burrito filling is and you may just get it and your name on our specials board!

We will pick our favourite from all of your ideas and add it to our menu for the Weekend. The winner will also get to come down and be official taste tester for their creation!

Get creative!

Fun fact the in Spanish Burrito literally means Little Donkey!

We've had a bit of a website refresh......check it out.

Link in bio

www.picosiom.com

A change is as good as a rest, so make sure you keep an eye out for what's going on.

You can even download it as a WebApp on your homescreen so you always have our menus to hand!

Remember there's always time for a cheeky Mexican!