Heck

Breakfast Sausage Flatbread With Paprika Eggs 😍🔥 Perfect for a Sunday Brunch… What you waiting for!

Ingredients:
- 3 HECK! 97 chipolatas
- 2 eggs
- 1tsp cayenne pepper
- 1tsp smoked paprika
- 100g self raising flour
- 4 table spoons Greek yogurt
- 3tbsp olive oil
- 3 spring onions finely sliced.
- 1tsp yogurt for topping
- Fresh parsley to garnish

Method:
1. Pour the flour into a bowl, make a well in the middle, then add the yoghurt. Use hands to mix it together, until you have a dough.
2. Wash and dry your hands, then dust your work surface and hands with flour. Split the dough into 2 equal pieces. Stretch the dough with your hands or roll it out with a rolling pin to
about ½cm thick.
3. To a frying pan on medium heat, add de skinned sausages and crumble into small balls. (de skin push them out of one side of the skin)
4. Add 2 tbsp olive oil, 1tsp cayenne pepper and smoked paprika powder and fry on medium
heat.
5. Put a large non-stick frying pan on a medium-high heat.
6. Once the pan is hot, carefully add the dough to the dry pan and cook for 2 or 3 minutes, or
until golden and puffed up. Use tongs to turn the flatbreads over, and cook for the same time
on the other side.
7. Now add chopped spring onion and make a gap and crack in two eggs. Cover with a lid to steam.
8. We’re ready to dish up! On a plate, add flatbread and cover with your sausage and eggs and drizzle over excess
oil.
9. Top with a tsp of yogurt and a pinch of parsley!
10.Enjoy!

🍴BANGERS, MASH AND GRAVY 🍴

Taking your family classic to the next level…

Serves 2
Ingredients:
• HECK 97%
• 4 Red potatoes peeled and quartered.
• Half savoy cabbage, sliced.
• 200g Chantenay Carrots
• Bisto sausage gravy
• 1tsp honey
• 100ml double cream
• 1 tbsp butter
• 1tbsp marmite
• 50g grated cheddar

Method:
1 Pre-heat oven to 200 degrees,
2 To an oven tray add your sausages and place in the oven for 15 minutes until golden.
3 Peel and chop potatoes and add to a pan of boiling water at high heat until potatoes are extremely soft.
4 Add carrots with honey to air-fryer at 180 for 15 minutes.
5 Into a small frying pan, add your sliced cabbage and lightly fry until wilting. Add a spoon full of water from the potato pan.
6 Once potatoes are soft, add cream and butter and mash until soft, then add your marmite and grated cheese.
7 Now into a jug mix boiling water with bisto powder as instructed on packaging.
8 Now dish up and pour plenty of gravy all over and enjoy!!

We’re hitting the road, catch us if you can! 🏃🏼‍♀️🌭💥🚐💨

Over the next 14 days, we will be touring the UK giving away FREE sausage bombs! Keep your eyes on our stories for clues to where we will be next… starting TODAY!!

OH HELLO 😍💯🔥📈

Pork & Sriracha Sausage Bomb drenched in a smoky chipotle sauce. Pair it with your fave: crusty loaf, pasta, noodles, or rice👇🏻

Ingredients:
2 Pork and Sirracha bombs
1 shallot, finely sliced
1tbsp smokey chipotle seasoning
1 Red wine stock pot
1tsp sugar
Mini mozzarella 75g
2 tsp ricotta cheese
One small red chilli, sliced
5 basil leaves, finely chopped.
1 tin finely chopped tomatoes.
2 slices of sourdough bread
2 tbsp butter
1tsp garlic powder
1tsp dried parsley

Method:
1. Pop your bombs into an air fryer for 10 minutes at 180.
2. Into a small pan on a medium heat add your tinned tomato, sliced shallot, stock pot and
sugar and simmer for 5 minutes.
3. Add in your smoked chipotle seasoning and stir.
4. Once the bombs are done place them into the sauce and cover with the sauce.
5. Simmer for a further 5 minutes.
6. Now mix your butter, garlic and parsley powder together and spread across your sourdough.
7. Pop bread in the air fryer for 5 minutes at 180.
8. Add your mozzarella around in the sauce.
9. Top the bombs with a teaspoon of ricotta, some chopped chillies and some basil.
10. Serve in a bowl with some garlic bread and Enjoy!

Quick pasta dishes are such a recipe staple for us and this one from the harrogate foodie on Instagram looks delicious!

Thanks for sharing 🙌

SAUSAGE, CHIPS & GRAVY 😍
You just can’t go wrong with a simple Northern classic for tea 👌 BUT cheese or no cheese?!

Ingredients 👇
- 3-4 large white potatoes
- 1 Pack HECK 97% Sausages
- Bisto Gravy For Sausages
- Chives to garnish
- 200g Grated cheese

Method 👇

-Preheat the oven to 180 degrees Celsius.
-Place sausages on a baking tray and bake for 15 minutes until they turn golden. Then, slice each sausage into four pieces and return them to the oven for an additional 5 minutes.
Wash the potatoes and cut them into chip-sized pieces, leaving the skin on.
- In the air fryer, cook the potato chips at 180 degrees Celsius for 10 to 15 minutes, flipping them regularly.
- Prepare the Bisto gravy according to the instructions on the packaging.
- Transfer the cooked chips to an ovenproof dish and arrange the sausages on top.
- Pour the prepared gravy over the chips and sausages.
- Sprinkle cheese over the top and bake in the oven for 7 to 10 minutes.
- Once baked, remove from the oven and garnish with chopped chives before serving.

Enjoy!

Breakfast Lasagne…genius or too much? 🤔

📸 & recipe by whatiateforbreakfast on Instagram 🙌

Introducing the breakfast lasagne, which is nothing like an *actual* lasagne 😄, but has all the delicious breakfast fillings layered, topped with cheese and baked in the oven/air fryer until bubbling 🤤.

I layered cooked chipolata sausages, baked beans, cheese, toast, scrambled eggs, cooked bacon lardons, hash browns and more cheese on top 👌, but you can add any fillings you like!

Would you try a breakfast lasagne?

Recipe (serves 4):
🥚 Layer cooked breakfast fillings of your choice in a greased baking dish.
I added: 8 cooked 97% pork chipolatas (sliced in half), 1 tin of baked beans, 80g grated cheddar, 4 slices of toast, 4 scrambled eggs, 50g cooked bacon lardons, 8 hash browns and topped with another 40g grated cheddar.
🥓 Oven bake at 180C fan/200C or air fry at 180C for 15-20 mins or until golden & bubbling.
🥔 Serve & enjoy!

Our newest product will blow your mind at meal times! Keep your eyes peeled tomorrow… 👀

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