Hardie’s Pantry

Thank you for all the birthday wishes. Had my first German birthday at work and had today off. Went round the German Christmas markets in Berlin. 😘

Beetroot Oreo’s filled with goats cheese wrapped in leek ash

her recipes are amazing 🤩

Cheese gougères 😋

Thank you milk man 😘

Christmas triffle made with blackcurrant jelly, gingerbread, mince meat, custard and fresh cream with a dusting of cinnamon 🤤 😋

Thank you for making the pastry while making the filling 😘

Chocolate and orange cake 🤤 🤤 it’s mine 😂

Hardiespantry goes

LOCKDOWN SNACK

The clootie dumpling before it disappears. A tradition that’s been in my family and many other Scottish folks tradition around this time. Our tradition is to bring it through in its cloot and skelp its bum. Before it gets boiled awa 🏴󠁧󠁢󠁳󠁣󠁴󠁿 #

Thank you for breakfast with fried clootie dumpling

Clootie bites

Got up at 11 Clootie dumplings on, mince meat made by Tom Snook and both helped
Stu with cornflake crunch, caramel done for millionaire truffles, sprouts prepped, stu chopping carrots and making soup for slow cooker. Who said Christmas needed to be stressful. Having salmon en croute (pre made) with roast new potatoes and cream sauce 🙌 😉 🌲

Chocolate shortbread and Swiss roll! Shortbread was for millionaire truffles and the Swiss roll was for a triffle (forgot the pic)

Hardiespantry COLLECTED 🙌

👻 HERES ONE I MADE EARLIER 👻 🎃 using Mungoswells Malt & Milling Organic Farm milled extra strong bread flour 🎃 💀
Scottish 🏴󠁧󠁢󠁳󠁣󠁴󠁿 breakfast muffins made in a scary way!

Hope you can sleep tonight now!!

The whisk that moves in the video was really freaky from when i was making pancakes!! Decided to add that real spooky bit 👻

Hope your all surviving 😘

https://youtu.be/LxmFEt6Jl8g

Scary scottish breakfast muffins by Hardiespantry Scottish Breakfast muffins using Mungoswells Malt & Milling farm milled extra strong bread flour

Goats cheese, cherry tomato and caramelised onion quiche using Mungoswells Malt & Milling farm milled plain flour

🥭 Mango Cheesecake 🥭 with Apple and berry compote and a Biscoff base!