Restaurant Martin Wishart

Michelin-starred dining in Edinburgh's historic port of Leith. Modern European cuisine using classic

Opened in 1999, Restaurant Martin Wishart is situated in Edinburgh's historic Port of Leith. Over 15 years later, the restaurant continues to bring the very best traditional and modern French cuisine to Edinburgh, using only the finest Scottish ingredients. Under Martin Wishart's expert direction, the restaurant was awarded a Michelin star in 2001, an accolade that has been retained every year since.

01/08/2024

Wine and dine Le Puy Estate
Tuesday 24th September 2024 at 19:00
Price per person £225
Use following link: https://booking.resdiary.com/widget/Standard/RestaurantMartinWishart/12286?date=2024-09-24

Photos from Restaurant Martin Wishart's post 19/06/2024

- Wiltshire Truffles -

These black truffles originate from Australia and are of the same variety as European black winter truffles.

We use our Wiltshire truffles in a classic dish, Truffle Risotto with a pan seared Orkney Scallop, completed with fresh black truffle shavings at the table.

13/06/2024

Join us at Restaurant Martin Wishart and embrace the start of summer by indulging into our refreshed menu, featuring seasonal flavours and fresh, vibrant ingredients.

Furthermore, our restaurant offers the option of hosting private events. The perfect location to enjoy a sophisticated atmosphere with exceptional service for your special occasion.

For any enquiries email [email protected]

05/06/2024

-Orkney Scallops
Leeks, Champagne butter sauce, N25 Caviar.

Hand dived scallops from Orkney, perfectly accompanied by the unique N25 caviar, named after its location at 25° north latitude in the Tibetan plateau.

A starter which provides elegance and class, finished at the table with the champagne butter sauce mixed with chive oil.

24/05/2024

- Krug 171ème cuvée

Indulge in sophistication and excellence with this unique champagne full of layers and complexity, almost impossible to rival!

Available on our wine list and by the glass.

18/05/2024

- Scrabster Turbot
White Asparagus, Morel Mushrooms, Buttered Spring Cabbage, Truffle Cream -

Currently served on both our Market Menu and 25th Anniversary Menu.

Our sommelier pairs this dish with Chenin Blanc 2017, from the South African Malgas Region.

The wine brings out the earthiness and savoury character of the dish.

05/05/2024

SPECIAL SATURDAY LUNCH MENU FOR £99.00
including wine.
BOOK USING THIS LINK https://booking.resdiary.com/widget/Standard/RestaurantMartinWishart/51165?

Photos from Restaurant Martin Wishart's post 08/03/2024

Restaurant Martin Wishart
New Spring Menu offer 2024

Martin Wishart 17/12/2023

Martin Wishart -

Martin Wishart

Gift Vouchers - Restaurant Martin Wishart 07/12/2023

GET INSPIRED WITH OUR GIFT IDEAS FROM
RESTAURANT MARTIN WISHART
Still plenty of time to get some online or printed vouchers
for our exceptional menu experiences,
our lunch menus, prestige wine selection,
you can also buy monetary value vouchers.

TREAT SOMEONE TO THE METICULOUS TOUCH OF OUR CHEFS.
CHOOSE A MICHELIN STAR RESTAURANT THIS CHRISTMAS.

Gift Vouchers - Restaurant Martin Wishart Buy personalised Restaurant Martin Wishart gift vouchers online from £20.00 and choose from postal or email delivery.

Restaurant Martin Wishart 22/12/2022

Restaurant Martin Wishart opening times in the festive season.
Closed for Christmas Evening, Christmas day and Boxing day.
Open on Tuesday 27th December up to Friday 30th.
We still have a few tables left due to cancellations.

E-vouchers are still available if you are still looking for a last minute present. You can click on the link below.

We are so grateful for all your visits to the restaurant this year.

Merry Christmas to you all.

If you wish to book or contact the restaurant please call on 01315533557.

Restaurant Martin Wishart Restaurant Martin Wishart exclusive Gifts are now available to purchase securely online

11/02/2022

We are looking for a full time waiter or waitress to work at Restaurant Martin Wishart. Four days a week only Wednesday to Saturday split shift lunch and dinner. Experience is essential, we are looking for a candidate who is friendly, who has a passion for good food and excellent service.

11/02/2022

We are looking for a part time or full time Kitchen porter paid £11.00 per hour. We are looking to cover around 40 hours per week lunch and dinner service. Open only Wednesday to Saturday four days a week.
If you are interested please call on 01315533557. Position is available now.

25/10/2021

This role is ideally suited for candidates with a strong restaurant background working for leading high-end establishments. PREVIOUS EXPERIENCE ESSENTIAL.

Are you a successful WAITER OR WAITRESS and would like the opportunity to work in a Michelin Star restaurant. We are now looking for a friendly and experienced waiter or waitress.

You will be responsible for maintaining and improving service standards with customer satisfaction of the upmost importance. It will be your responsibility to look after one section, training and guidance will be given.

It is essential you have excellent communication skills with real drive and ambition to succeed; you will be expected to keep the place clean and create a good rapport with your team and your customers. This is a fantastic opportunity.

The ideal candidate

·Good understanding of a reservation system (Restaurant diary), good knowledge of outlook, word, excel and of financials. Good telephone manner.

·Previous experience
·Forward thinking/willing to lead by example
·Well presented with excellent communication skills
·Passion for food and wine, including pairing

You will have

·A genuine drive and ambition to be successful
· Reliability and good timekeeping.
·The ability to make decision quickly and efficiently

You will be working only four days a week, Wednesday to Saturday split shifts lunch and dinner. Off Sunday, Monday and Tuesday.

If this sounds like an opportunity you do not want to miss, please send us a copy of your up to date CV to [Email address hidden]. Please note, due to a high amount of responses, only those required for interview will be contacted. We thank you kindly for your interest.

21/10/2021

We are looking for a full time or part time Kitchen porter paid £11.00 per hour. We are looking to cover 40 hours per week lunch and dinner service. Open only Wednesday to Saturday four days a week.

If you are looking for a dining experience then this is the place - Restaurant Martin Wishart, Edinburgh Traveller Reviews - Tripadvisor 16/08/2021

It is so rewarding to work in hospitality when customers appreciate and enjoy the experience!

If you are looking for a dining experience then this is the place - Restaurant Martin Wishart, Edinburgh Traveller Reviews - Tripadvisor Review of Restaurant Martin Wishart, Edinburgh: If you are looking for a dining experience then this is the place

RESERVATIONS - Restaurant Martin Wishart 30/07/2021

Due to several cancellations, we have NOW have availability for lunch and dinner tomorrow.
If you are still wondering where to go for lunch or dinner tomorrow why not book with the link below: https://restaurantmartinwishart.co.uk/reservations/

RESERVATIONS - Restaurant Martin Wishart Michelin-starred dining in Edinburgh's historic port of Leith. Modern European cuisine using classical French techniques & the finest Scottish ingredients.

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Our Story

Voted several times Best restaurant in Edinburgh and in Scotland.

Incredible food and great service. Restaurant Martin Wishart has become an Institution in Edinburgh.

Some customers say:

"Quite simply the best food and dining experience that I have ever had"

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Did you know our new websites have recipes and tips from Martin?Click on the link below to view recipes for Martin's war...
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Telephone

Address


54 Shore
Edinburgh
EH66RA

Opening Hours

Wednesday 12pm - 1:30pm
6:30pm - 9pm
Thursday 12pm - 1:30pm
6:30pm - 10:30pm
Friday 12pm - 2pm
6:30pm - 10:30pm
Saturday 12pm - 1:30pm
6:30pm - 10:30pm

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