Störtebäcker - Adventures in Baking
Baking with a German Accent
12/02/2022
If you are looking for healthy options this February, come to the Wee Shop today and try our superfood quiche: oven roasted kale, butternut squash and red onions in a crumbly whole grain wheat, teff and buckwheat crust, with loads of egg for protein and fresh herbs, nutmeg and blue cheese crumbles for extra layers of flavour.
Of course, we have all our delicious regular bakes as well☺️
19/06/2021
🥨•Shop reopening on Friday, 18th June•🥨
Good evening, everyone,
First of all, I’d like to thank you all for your kind messages, your condolences and expressions of sympathy and support.
Today is my final day of self isolation after returning from Germany. This means I can start baking again tomorrow, and I should have enough time to make pastries, pretzels, a cake or two, and loaves.
I’m still finding day to day life challenging so I’m suspending online orders until I feel I can cope with the extra pressure.
Thank you for your understanding!
Hope to see you on Friday,
K 🥨
(PS: I thought I’d share a photo of the little disused bake house in Bremen-Lesum, where I grew up)
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