Larks Live

Persian Feast cook-along with .eats this evening. Great fun start to the evening, learning new cooking skills and creating a wonderfully tasty meal.

**It's Tuesday, this week is going fast.**
We've got some great classes and a new look website to check out. Fancy some Vietnamese Street Food with Jazzi Curley or perhaps a nice fresh Caesar Salad and Panne Cotta with the French Dining School, there's also wine tasting with Rebecca Mitchell, chicken korma with Nila Ross-Patel, a great cocktail with Tim Maddams and yummy Nectarines Cream Cheese with Valeria Suppa.

OMG such wonderful Indian flavours! Thank you for leading us through the cookalong. Chickpea dahl, spinach parathas and pita - soo tasty. Looking forward to the Chicken Korma next Wednesday.

This week we have some great classes lined up; from Gazpacho, bruschetta and Provencal tomato pizza to Chocolate Bundt cake with a chocolate glaze.

🥗 https://www.larks.live/ 🍰

Week 6 July 2020
Gazpacho, bruschetta and Provencal tomato pizza to Chocolate Bundt cake with a chocolate glaze.

Delicious!! Feel good Monday, smoked salmon salad with a sweet potato rosti - such a healthy meal. Thank you

Looking forward to our first cooking class with the lovely Anne from at 5.30pm tonight. She’ll be teaching people how to make a delicious smoked salmon salad with a !

Explore World Cuisine with Larks Live - where professionals bring fun, live and interactive culinary experiences straight into your kitchen https://mailchi.mp/f67921cd02aa/explore-world-cuisine-with-larks-live

Thoroughly enjoyed the in our this evening. Thanks .eats

Virtual Cooking Class Review: Fun Foodie Online Classes with Larks.Live – by Sue Stoneman

Check out our latest review via Dining Devon Thank you Susan Stoneman for joining and enjoying two of our yummy recently... Tim Maddams

diningdevon.com Online Cooking Classes If you’ve been missing visiting the local Food & Drink Festivals during and not being able to see some of your favourite chefs cook up a storm in the demo kitch…

Who’s up for a spot of tomorrow? We’ll happily help, as .eats will be hosting a fantastic in tomorrow evening at 6pm. Book now via link in bio.

Struggling to find interesting food to cook your family? Why not book one of our upcoming classes and let us guide you through some amazing dishes from around the world as well as closer to home.

First online with last night was a resounding success. Thanks to everyone who cooked along at home. Fascinating learning all about different culinary influences from around the world. Can’t wait for Joe’s next class... Brazilian - Moqueca Seafood stew on Saturday 4th July.

Great online interactive cook along class with this evening in . We made this delicious Filipino dish of Adobo chicken - one we will cook again soon!

Yum, pure and simple. Thanks to .eats for yet another splendid - this evening’s triumph a .

Larks Live - Easy, interactive, fun sessions with top professionals

Struggling for inspiration with your ? Enjoy the taste of from the comfort of your own kitchen with our live & interactive online . Tonight’s class will teach you how to make a delicious with the lovely - tonight at 6pm. https://www.larks.live/en/listings/998195-thailand-green-curry-and-jasmine-rice-tue-23rd-june-at-6pm

larks.live Easy, interactive, fun sessions with top professionals

Wonderful start to the weekend thanks to and his and

Such a fun way to start a Friday evening.... Tim Maddams leading the interactive class helping us create the most wonderful combination of tapas and cocktail to slide into the weekend!

Are you looking for a thoughtful treat for Dad this Father’s Day? Why not buy a gift voucher.

At Larks Live we are huge fans of dining well. Who or what inspires you in the kitchen? ❤ ❤️ 😍

Discover what tasty treats our professional chefs will be cooking up this week on Larks Live Classes! - https://mailchi.mp/f60d2973412e/whats-on-this-week-at-larks-live

Pasta cooked to perfection with a luxurious sauce. Yes this is exactly how should be. Well done Rachel for this scrummy result of this evening’s .eats Larks Live session. ❤ 🇮🇹

We are adding new courses all the time with influences from all across the world, making sure we have live and interactive for every taste and ability. ❤

Lovely morning Italian Baking with Valeria Suppa. Completely amazed by how much we are learning and can't really believe how much fun it is! And we now have a delicious cake to enjoy.

Such a fun start to the weekend - “Tapas & Tails” on with ! Who would have thought at the beginning of lockdown that we would be cooking along with brilliant chefs, creating the most delicious meals in our own kitchens!! Such a fun way to spend time 😀.

Looking forward to another fun, live & interactive and tails with this evening at 6pm - perfect start to the . ❤ Link in bio.

Very excited to announce that Indian cookery tutor Nila Ross-Patel has joined us at Larks.live to share the secrets passed down from her Mother. You too can learn how to cook authentic Indian dishes. ❤

Looking forward to another fun Friday night in, cooking with Tim Maddams - this week he’ll be teaching us how to cook up another tasty dish - chicken livers Toscani - with a cheeky Elderflower Martini. Come cook with us...


John Harvey The Slimming Foodie Dining Devon Devon Live Chris Gower Taste of the West Food Drink Devon Sugar Pink Food: Slimming Recipes & Lifestyle Blog Food magazine Devon Life Exeter Street Food

https://www.larks.live/en/listings/996349-friday-evening-fun-tapas-and-tails-with-tim-jun-12th-at-6pm

Amazing results from our . Thanks for sharing Mark & Rachel. ❤

Larks Live's cover photo

Larks Live

Another thoroughly enjoyable Friday evening in last night with Larks.live classes hosted by Tim Maddams & Kenton Park Estate. Book a fun cooking or drinks experience with us and tell your friends.
https://www.larks.live/

Now this is impressive - 🥘 cooked by Rachel & Mark, participants on this evening’s with .eats ❤

Cooking classes online

Ever thought about curing your own bacon? Join Steve and Pete from Good Game. at 2pm on Fri 19 June for a live & interactive Larks.Live online tutorial. The experts charcuterie will be sharing their secrets on how to cure bacon the traditional way.

Follow the link for more information and to book http://ow.ly/jlM850zOuj0

larks.live Find live, interactive cooking class online

We’re so lucky to have Jazzi Eats giving live & interactive for Larks.Live - if you’re a talented or with knowledge & inspiration to share, do get it touch.

Absolutely amazing results as per usual from today’s Family Fun cook-along.

We made sticky soy chicken thighs, vegetable fried rice and frozen fruit ice cream! A brilliant meal for fridge leftovers.

So very thankful to be able to teach people from the comfort of their own home and loving every second. Thanks for the support so far and keep booking!

https://www.larks.live/en/jazzic