Little oink

New menu new week ✨

This week’s menu!

Aubergine, garlic yogurt, chimichurri, pickled onion and dukkah

Festive faves 🎅

A special birthday last night with a rather special bespoke cake 🎂

can provide your special event with a bespoke cake of your choosing! Just get in touch as soon as possible and we can bring an element of sparkle to your table!

✨

Focaccia made by our head chef for tonight’s service 🍁

A sparkling birthday cake just waiting for the candles last night on the oss ✨

Victoria sponge with salted vanilla buttercream 🎂

The menu for this week!

This absolute beauty was made for one of our tables last night that we’re celebrating a join birthday 🎂

made this salted chocolate and salted caramel cake with peanut brittle and edible flowers… and just a touch of edible glitter too ✨

If you are interested in having a bespoke special cake then don’t hesitate to get in touch. We will need advanced notice to ensure we can make it on time for you special occasion.

We love celebrating with you!

🪶

Pigeon, beetroot, horseradish, pickled onion, candied walnut

New menu new week!

Let’s chat CAKE!

If it’s someone’s birthday or a special occasion you can let us know in advance and we can make you a bespoke beautiful cake ready for your special occasion with us!

made this floral fest with our homemade summer berry jam, light and fluffy vanilla sponge and a salted vanilla buttercream!

If you are interested in a bespoke cake like this then please get in touch!

New menu new week ✨

Just a reminder that we are only open Wednesday-Friday this week due to us being shut for a private event on Saturday. Apologies to all that wishes to book for then - we will be back open as usual the following week!

Can’t wait to see you all ✨

Salted peanut brittle 🥜

A classic, made vegan 🌱

Banana split, caramelised banana, vegan peanut ice cream and a praline dust 🍌

New menu new week!

Make sure to book your table on the app to ensure you’re seat with us!

Can’t wait to see you all!

Hello everyone!

We will be shut on Saturday 05th and 12th of November due to pre booked commitments. Apologies to anyone who wanted to book for those dates. We will be open Wednesday - Friday for the next two weeks, we can’t wait to see you as always!

Thanks,

Little Oink 🐖

Salted peanut brownie.. straight out the oven this morning!

Bbq charred cod, leek creamed butter beans, smoked lardons, cavolo Nero 🐟

Bonfire meringue, spiced poached pear, stem ginger ice cream and toasted hazelnuts ✨

A new favourite from our head chef!

Creamed beetroot and horseradish, pickled fennel, toasted walnuts, red vein sorrel 🌿

Duck and chestnut terrine, spiced plum chutney, sourdough crostini, pickled onion 🧅

Salted dark chocolate brownie, toasted peanuts and vanilla ice cream 🍦

Slow roasted pork belly, honey quince velouté, rosemary roasted Braeburn, charred cavolo Nero and toasted hazelnuts 🐖

Squid ink risotto, grilled prawns 🦐

New menu new week!! ✨

Naughty staff lunch for one of our fave front of house staff ✨

Chicken satay, peanut crumb, torched and griddled lime, pickled chilli, fine herbs 🌿