The Folkestone Wine Company

Here’s our menu this week, we have a couple of tables available tomorrow evening. Call 01303 249952 or email [email protected] to book. Please note we are closed this Sunday for a private party x

Our menu for this week. Full of seasonal treats and plenty of chocolate puds ( as it’s Easter! ). We have a couple of tables available Thursday evening and for Sunday lunch. Call 01303 249952 or email [email protected] for bookings. Have a great Easter weekend folks xx

A few dishes from the pass this week. Rye bay scallops, leeks and curry hollandaise, braised artichokes with saffron and the ever-popular dark chocolate marquise with raw cream and ginger caramel

Roast Sutton Hoo chicken, Jerusalem artichoke and black truffle sauce.

New arrivals! 🥂

Diver caught Scottish scallops, blood orange and bottarga ⚡️

Sticky toffee pudding, the greatest of all the puds?

A few dishes from the pass this week.

Rose calves liver, glazed onions, sage and aged balsamic vinegar

Halibut fillet, Normandy cider and mussel butter sauce

Po***ck fillet, braised red cabbage, salsify and potted shrimp hollandaise

***ck

Here’s our menu for New Year’s Eve folks. A banger even if we do say so ourselves! Call us on 01303 249952 or email us at [email protected] to book your table

On by the glass tonight... Looking ahead to the weekend we have a table available Friday evening and a table available for Sunday lunch

Kent Rose Calve’s liver, pancetta, glazed onions and sage with aged balsamic vinegar

Some recent dishes…

Hake and squid with bouillabaisse sauce and aioli.

We have a table available this evening and tomorrow evening, call us on 01303 249952 for bookings x

Tarte-Tatin-Fest!

Our menu for this evening. Still 2 tables available, call us on 01303 249952 or email info .com if you’d like to make a booking x

Big ol’ turbot landed in Folkestone, on the menu tomorrow with mussels and Normandy cider!

We reopen on Thursday after our little break. We have a table available Thursday evening and Sunday lunchtime. Please email us at [email protected] for reservations. See you soon! X

Having a much needed rest in Scotland this week. Looking forward to reopening on Thursday 19th refreshed and energised! See you soon! X

The good stuff. ‘s treacle tart with cream

Our menu for today.

Tonight’s menu. This week we still have a couple of free tables for Saturday lunch. See you soon x

Rabbit braised with tomatoes, saffron and green olives. Also, we’re closed this Sunday for a private event. See you soon x

Tonight’s menu (and some lovely Scottish girolles). We have one table available tonight, tomorrow lunch and a couple of tables available on Sunday. See you soon x

Nectarine tarte fine, raspberries and lemon verbena ice cream. Proved very popular!

Fried aubergine, yoghurt and cucumber. A nod to Greece, very nice on a hot day
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