Made From Grapes

L’Oume from Les Frères Soulier

The Soulier brothers look after ten hectares around the village of Saint Hilaire d’Ozilhan, just west of Avignon on the Rhône. The vines, some of which are up to 80 years old pull from the sand, clay and limestone soil which is ploughed only by horse. The brothers use a very old wooden basket press and don’t top up the old barrels to allow for a flor to develop and to retain their signature freshness.
No sulphur dioxide in the cellar when the vintage allows.

This is a wine of thirst but there is a delicate power to it. Easy to drink but when it hits the palate it pulls you in and invites you to pay it the attention it deserves. We like it a touch chilled when the sun is out.

👃 cranberry-ish, a waft of liquorice, fresh spring
👄 Rosehip, pomegranate, unripe cherry, overripe strawberry, lively acidity and limey minerality.

ANNOUNCEMENT
Art Exhibition at Made From Grapes with Lily Paine

Wed 3rd July from 6pm

Join us to celebrate the artwork and poetry of Lily Paine.

'Still a Creature' will exhibit from the 3rd-31st of July, with opening night on Wednesday the 3rd from 6pm.

It's important for us to share and toast to the community that we feel so connected with. This is a new way we would like to extend our gratitude, with a series of artists showcasing their work with us throughout the year. We could not feel more honoured that Lily is part of our very first. 

The bar will be open as normal and all Lily's work will be available to purchase over the month. 

We hope to see you all on opening night!

ANNOUNCEMENT
Art Exhibition at Made From Grapes with Lily Paine

Wednesday 3rd July from 6pm.

Join us to celebrate the artwork and poetry of Lily Paine at Made From Grapes.

‘Still a Creature’ will exhibit from the 3rd-31st of July, with opening night on Wednesday the 3rd from 6pm.

It is important for us to share and toast to the community that we feel so connected with. This is
a new way we would like to extend our gratitude, with a series of artists showcasing their work
with us throughout the year. We could not feel more honoured that Lily is part of our very first.

The bar will be open as normal and all Lily's works will be available to purchase.

We hope to see you all on opening night!

MEET THE WINEMAKER

Vanessa Letort
Du Vin aux Liens - Alsace


Thursday 11th July
7pm till 9pm

£45 per person

We're proud to have imported Vanessa Letort's wines via since early 2021 and are so excited to finally welcome her to Scotland for the first time.

Originally from Brittany, Vanessa relocated to Alsace where she co-founded Les Vins Pirouettes alongside Christian Binner. After six years of enriching experience, Vanessa was ready for her next venture. 

She founded Du Vin aux Liens in 2019, a collective of organic and biodynamic winegrowers from Alsace and the Loire Valley. Vanessa not only collaborates with them but also crafts her own cuvées - bottles that you all immediately loved.

Additionally, she acquired vineyards in Lorraine where we look forward to receiving the first bottles in the UK.

Make sure you don't miss this incredible evening, where Vanessa will present 6 unique wines and share captivating stories from her journey as a winemaker.

As always, there will be snacks available for you to enjoy throughout the evening. 

Tickets are now available - Link in bio 👆

Ampeleia Wine Tasting

Join us for an exceptional evening with Francesco Pascucci from Ampeleia winery in Tuscany.

Wednesday 19th June
7pm 'til 9pm

£45 per person

Francesco Pascucci has been Ampeleia’s messenger for a few years now. Sharing the philosophy of their natural wine, healthy agriculture, and quality practices to people around the world.

The Ampeleia estate began life in the 1960s when abandoned land was bought by a Swiss couple, Erica and Peter Max Suter. Turning it into an agricultural estate, the couple bred sheep and pigeons and planted the first vines, including the introduction of Cabernet Franc and Merlot in the area.

In 2002 the estate was taken over by Elisabetta Foradori, Thomas Widmann and Giovanni Podini, who wanted to demonstrate the diversity and potential of Maremma. In 2009 the team began converting their largest area of land from organic to biodynamic farming and have been gradually extending that practice to the rest of their estate.

Owning 120 hectares of land, only 35 hectares are currently under vine. This land is spread over 3 distinct altitudes, each with different soils and used to grow different grape varieties, reflecting the local tradition of planting multiple varieties in each plot.

Don't miss this fantastic night where Francesco will present six exceptional wines and share stories from this unique winery. 

Tickets now available - link in bio

STEPHANE DELETTRE'S WINES ARE BACK!🥳


We're thrilled to announce the return of one of our favorite winemakers, Stephane Delettre, thanks to Severine .🙌

Loads of you have been eagerly waiting for his bottles to return, and to celebrate the start of spring, we're treating you to Automedication red Pet Nat by the glass this weekend!😋

Stephane's wines are all made with the Cabernet Franc grape variety, offering everything from light, juicy reds to bubbly rosés and rich reds aged in barrels for that extra depth. No matter the occasion, there's a perfect bottle waiting just for you.👍🏼

Exceptional wine tasting event with winemaker Janire Moraza from Bodegas Moraza, Rioja Alta.

Wednesday 29th May 

7pm till 9pm

£45 per person

The Moraza family has been dedicated to winemaking in Rioja Alta for over six generations. Committed to sustainable practices, Janire Moraza transitioned their 18 hectares of vineyards to organic farming, promoting biodiversity and a healthy ecosystem.

Located in San Vicente de la Sonsierra, the vineyards benefit from an ideal location at the foot of mountains, with elevations ranging from 450 to 650 meters. The calcareous clay soil is naturally fertile and free from harmful chemicals. 

Built in 1983, the winery utilises concrete tanks and relies on natural processes whenever possible. Spontaneous fermentation with indigenous yeasts takes place in these tanks, and gravity-bottling ensures minimal intervention.

Bodegas Moraza offers a distinct approach compared to many modern wineries that emphasise oak-aged characteristics. Their focus remains on crafting unique and authentic Riojas in the traditional style. This natural approach results in wines that faithfully express the character of the grapes and the terroir.

Don't miss this unique wine tasting! This is your chance to discover the fantastic wines of Bodegas Moraza while meeting the passionate winemaker herself. 

As usual, we'll be offering some snacks to keep you going.

Limited numbers - Tickets available now!

🥩 Lightly smoked Cecina de vacuno, watercress, lovage, tomato, rocket, horseradish crème fraîche, finished with fresh peppercorns, ramson flowers and Pecorino Romano. 🌱 Think we’re going to keep this one on the menu for a little while. 🌞 Thanks to Helen for the beautiful ramson flowers 💐 and to our chef Tom for the herbs 🌿

🍾 This week our bar turns one! 🥳

♥️ We want to say THANK YOU to all of our guests for your custom & support over our first year as a bar. To celebrate, we have a week of big treats… 🍷

🗓️ We will now be opening on Wednesdays so you can drop by for a midweek refreshment and sit outside and bask in the Glasgow summer with us. 🌞

🦪 CAPE WRATH OYSTERS RETURN 🦪

It is the last month of the oyster season and with so many of you declaring “best oysters of my life” last time, we’ve ordered a box from and will be shucking from Wednesday until we sell out. There will be plenty of gorgeous wines by the glass to pair them with.

🍸 SEVEN CROFTS GIN 🍸

On Thursday 2nd May, we will be joined by Scott Kirk from Highland Liquor Co. who will be showcasing cocktails using Seven Cross gin from Ullapool. Our chef, Tom, will be preparing snacks to accompany Scott’s drinks from 5pm till 9pm.

🍾 SPECIAL BOTTLES 🍾

We change our btg list every week & this week is no different. Expect some very special bottles; old favourites & large formats, as well as oyster-friendly whites & fizzes!

Next Event!

Seven Crofts Gin Bar Takeover 

We're excited to announce our next event with Scott Kirk of Highland Liquor Co. who will be showcasing cocktails featuring Seven Crofts Gin from Ullapool. 

The Highland Liquor Co. has grown from the village of Ullapool just as the village grew from the 1788 fishing station planned on the shores of Loch Broom. The original settlement, on Scotland’s West Highland coast, included a boat builder, a rope maker, a cooper, a blacksmith, a fish curer and a mason.  

Several of these crafts survive to this day and have been joined by many new makers including The Highland Liquor Co. Back in 1791, the original settlers in the first seven dwellings sought to establish the village by generating growth and this drive continues in the community today. In the spirit of these original settlers, the Highland Liquor Co. are the creators of exceptional handmade spirits in the North West Highlands. 

For the occasion Scott has designed three exquisite cocktails featuring their flagship gin, Seven Crofts
                                    
Basil Splash

Basil infused Seven Crofts, Great British vermouth,
Lucky Peach liquor & Citrus & egg
£8

Charred Pepper Martini
Charred green pepper infused Seven Crofts Fisherman's Strength,
Great British vermouth, Herb sesame oil.
£8

 Take Yer Pick
Seven Crofts, Lime husk Pochle,
Apple skin cordial & soda
£8

Gin & Tonic

Seven Crofts or Seven Crofts
Fisherman's Strength
£6

Our chef Tom will prepare delicious bites to enjoy those excellent drinks with. 

No tickets required—first come, first served.

Seats are limited, so don't miss out on this enjoyable event!

We are now stocking Sentia Red. An alcohol-free spirit for those who are looking for a relaxing drink without the booze. It drinks a lot like a vermouth and goes very well with tonic over ice. Made from a unique blend of botanicals that are designed to produce some of the desired effects of alcohol, a bit like that second glass sweet spot. It is now available on the bar and by the bottle to take away and enjoy at home.

Cod brandade and tapenade on rye, finished with preserved lemon and dill. 🌱 More spring freshness making its way onto the menu soon. ⛅️

It’s Sunday afternoon. The bar is open. We are pouring 2013 Pinot noir and serving pâté de campagne. What’s not to love? There are a dozen bottles in the bucket pouring by the glass and a full food menu available until 9 tonight. See you soon 👋

A wee fillet of mackerel on a bed of sweet onion, saffron, raisin, pine nut and fennel seed, finished with torched lardo, Madagascan pepper and a little nori powder.

“La Compagnon” - Domaine Ledogar
🌲
Situated amongst the pine forests of Ferrals-les-Corbières, Languedoc, Xavier Ledogar has been tending to the families 60-120 year old vines since he was 12 years old.
🌝
The vines have been worked biodynamically since 2004, choosing herbal teas and plant fertilisers over industrial chemical inputs. Machinery has been ditched for horse and cart, whilst donkeys eat the array of wild plants that are left to grow between the vines. This allows for natural fertilisation of the clay and limestone soil and helps maintain the delicate balance of biodiversity.
🌱
La Compagnon is a deep, rustic red made with Syrah, a little Grenache and Carignan. No sulphur is added while the wine is being raised which makes for an expressive, vibrant alive wine.
👃
Blackcurrant, cherry, black olive, pumpkin, liquorice, horse stable.
👄
Black forest gateaux, blackberry cassis, blackcurrant, dark cherry. Mouth watering acidity that dances with life on the tongue and sits wonderfully with the delicate clayey tannins. Loooong and cosy. A warm hug of a wine.

Thank you Peter Irvine for including us in this list of the best places to eat in Scotland. It feels very special to be included after only 8 months of opening our bar. Thank you to Peter and all of our guests for your support - lots of good things to come 🥰🍷

Terrace days are back!
We can't wait for more days like this one. Come join us for a glass of whatever you're in the mood for and a plate of something delicious.☀️🍷

The simple things…
A Scot’s rarebit on a dreich afternoon in Glasgow.
Isle of Mull cheddar, Dookit plum porter from Glasgow, a dash of Kilkerran 12yr old single malt from Campbeltown, and a splash of Lea and Perrins, naturally.

📢 Wine Tasting: With Love, Naturally...

Wednesday 14th February
7.30pm - 9.30pm

We are excited to announce that we will be starting to host tastings in the shop again very soon, and what better time to show you the love than Valentine's weekend?

We’ll be pouring six wines that you’re sure to cherish from the first sip and make you curious for more.

It’s a great opportunity to find wines to fall in love with and create vinous memories to share with a group of friends, loved ones or even on your own, in the relaxed and welcoming setting of your friendly neighbourhood natural wine shop/bar.

And, as usual, there will be some food to keep you going.

Places are limited so be quick!
tickets - link in bio

We are pouring “La Joue” from Stephan Delrieu this weekend. A wonderful expression of Chenin grown on the schist rich soil of Anjou. Raised in both stainless steel and barrique.

👃 struck matchstick blown out by a fresh spring breeze

👄 a flinty, mineral driven wine that expresses itself best days after opening. Toasty, buttery, reductive notes are balanced by a taut structured acidity, crisp white fruit and honey.

Introducing our new dish from our winter menu.

Arbroath smokies with sauerkraut in preparation for Burns Night.🥃

Flavours inspired by Cullen Skink, topped with fresh horseradish, and herbs. The smokies supplied by our favourite local fishmonger 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Hogmanay Celebration!🎉

Join us for our Hogmanay Celebration!🍾

No matter your plans for the day, the shop and the bar will be open throughout the day from 11am then from 9pm onwards there will be a ticketed Hogmanay Party where you will need to reserve your space.🥂

Reserve your spot for £15 which will also get you a glass of Champagne upon arrival to get the party started.👍🏼

Tickets available now in our website - link in bio☝🏼

📢 We're thrilled to unveil our brand new website at madefromgrapes.com!🎉

Explore our brand new online shop where you'll find a selection of fine and natural wines, spirits and deli. 👀

Get the scoop on our bar and stay in the loop about upcoming events. Discover our imported wines, and find options for gift cards and wine subscriptions tailored for wine enthusiasts such as yourself and loved ones. 👍🏼

There will be more to come before the end of the year so keep your eyes peeled and thank you again to all for your support!🙏🏽

Link in bio☝🏼

Are you oyster lovers like us? 🦪😍

Mark your calendars for November 29th because Oyster Week is on🥳, and we're excited to introduce you to the incredible oysters from Cape Wrath, Scotland!🌊

Patrick and Lucy Blow, the founders of Cape Wrath Oysters, started their oyster farm in 2014 in a remote spot called Kyle of Durness on Scotland's northwestern coast.👏
One of their main goals is sustainability, they wanted to create an eco-friendly farming business in their home country.
They chose this site for its good water quality, extremely low risk of pollution, strong currents and excellent water exchange, bringing abundant fresh algae and oxygen to feed the oysters with the tides, bringing distinctive characteristics and sweet, briny flavour.😋

Patrick and Lucy also work on a small piece of land near Inverness, where they're growing woodlands and increasing biodiversity.👍🏼

Keep your eyes peeled and prepare yourself for their arrival day! Because when they're gone, they're gone!😁

🎉 Beaujolais Nouveau Day has arrived! 🎉

Yes, it's the third Thursday in November already and this year we have 3 Nouveau wines for you to try.

We have the ever popular "bagnums" from Emma and Andrew Nielsen at Du Grappin. Du Grappin wines are a natural off-shoot from the more serious Le Grappin range they do; vins de soif, made to be delicious, fun and refreshing. They source their grapes from the passionate and revolutionary growers in the under-rated Mâconnais, Beaujolais and Rhône regions. They make them by hand in their ancient cuverie in the walls of Beaune, with as much care and attention as with our Le Grappin wines. They flew out the door last year so be quick!

We also have 2 wines from one of Beaujolais' rising stars, Sylvère Trichard at Domaine Séléné. Despite a very tricky vintage - losing two-thirds to black rot & mildew, and harvesting in 40-degree heat - 2023 is a year of real focus and refinement for Sylvère. We have both his Domaine Primeur and his Négoce Primeur where he has purchased the organically farmed fruit from his neighbours.

All are available now but stocks are very limited so be quick. We'll also be pouring the wines over the weekend if you'd just like a glass or two!

📢 Get ready for the Festive Vibes!

On Wednesday 15th November,  Pollokshields area will be covered with its Christmas lights.💫

For the occasion, our doors will be open from 5pm till 10pm and we're excited to see our favourite French cheesemonger, Cédric , back for the occasion.🧀

He'll be presenting the finest selection of cheeses for you to savour and purchase, making it the perfect opportunity to pre-order your Christmas cheese.😋

And that's not all—starting from November 15th, we're extending our hours for the festive season.🎉

🗓 Wed - Thu: 5pm till 10pm
🗓 Fri - Sat: 3pm till 11pm
🗓 Sun: 12pm till 9pm

JUST ARRIVED!

Nadja Peltzer, a German native, found her passion for wine as a hobby while working in an Austrian winery. Her life took a new turn when she met Andrej in a top wine bar in Copenhagen and fell in love with both the man and Slovakia. This marked the beginning of NABOSO's journey .

Andrej Mikulšičàk has spent more than a decade refining his winemaking skills, quietly accumulating valuable experiences. With an exceptional palate, relentless passion for acquiring knowledge, and a perpetual smile, his love for wine shines through. Together, they blend their unique knowledge and experiences to craft the best wine possible.

Their philosophy is quite simple. They make natural wine, but in the end they want to make good wine. The wine has to be stable, without faults, drinkable, and enjoyable. 

Located in the picturesque village of Svaty Jür, just 20 min away from Bratislava on the train, very close to the more prominent Burgenland region in Austria. Despite the geographical proximity, the vineyards are located along the contrasting Carpathian Hills, lying on a bedrock of granite with rich, sandy soils, with all vineyards facing south to south east, and right now they've around 5ha. 

It has now been more than two years since we began to take an interest in their work. Thank you again for your warm welcome at the wine fair last spring, just so many beautiful memories!

We'd like to give special recognition to Dorthe Kalhøj Sønderholm for her stunning artwork.

Thank you to everyone who came along to our soft openings last weekend. It was great to see so many familiar faces and we hope you all had a great time. Your continuing support is greatly appreciated! 🙏

We just wanted to let you know the new shop and bar hours going forward.

Opening Hours / Bar Hours

Mon Closed / Closed
Tues 12pm - 7pm / Closed
Wed 12pm - 7pm / Closed
Thur 12pm - 10pm / 5pm - 10pm
Fri 11am - 10pm / 5pm - 11pm
Sat 11am - 10pm / 12pm - 11pm
Sun 11am - 9pm / 12pm - 9pm

Thank you all again and we hope to welcome you soon for a glass of wine and a bite to eat!