Sean's Supper - Glasgow Food Blog
Glasgow based Scottish Foodie/Blogger/Reviewer. I love exploring our ever growing food scene! Well traveled guy that is Fanatical about Food.
Love exploring and capturing the ever growing food scene in this beautiful city. Instagram: seanssupper Twitter: seanssupper
This week’s announcement about the new City Centre at 68 Miller Street got me thinking about my recent visit! 🤤
So excited about the addition opening in August! is easily one of my top 5 restaurants in Glasgow, have you been? 🔥🤌🏽
Last weekend we finally got round to checking out . Casa takes inspiration from travels around Latin America, serving up some incredible dishes right to our plates in Glasgow.
The restaurant is located on Great Western Road just a couple mins walk from Hillhead Subway station. You can tell a lot of money has been spent styling the restaurant and adds to the stunning vibe.
The menu caters to every taste, with the dishes placed into three categories; Earth, Land and Sea!
Some of the stand out dishes were the Grilled Langoustines, Sirloin Steak with Chimichurri, Cauliflower Shawarma and Smash Burger with Black Garlic Mayo. Everything was absolutely phenomenal!
Not only do they do the small plates menu tried, they also do a brunch menu which i am dying to try next!
The venue is perfect for any occasion - date night or catch up with friends make sure you check out and their impressive menu! Thanks for the Invite! ❤️🤌🏽
Looking for a brunch spot this weekend? Look no further! .brunch.club_ has something for everyone on their mouth watering menu….and don’t forget to bring a designated driver to all you to sample their amazing cocktail menu 🍹
Last weekend they invited us in, and my god it was incredible! Word of warning its walk-ins only so be prepared to wait, but it will 100% be worth it! 🤌🏽
[GIFTED] Last week the guys over (part of the family) sent me a selection of their brand new product - flavoured beetroot crisps.
Admittedly I’m not the biggest fan of beetroot, but I was assured by the team the beetroot taste was not over powering and just added an earthy dynamic to the flavour profile!
These vegan crisps did not disappoint! They are bursting with flavour such and Thai sweet chilli, lime & coriander and cheese & onion. The crisps have a texture very similar to that of quavers but with flavours that blow them out the water!
Keep an eye on supermarket shelves near you and be sure to pick some up and give them a try, you won’t be disappointed! 😋
[INVITED] Last weekend we had the most incredible meal at Glasgow’s newest addition! A très chic French brasserie style eatery located on the 2nd floor of .
Maison by Glasshgu is the latest addition from Base Group who already have a phenomenal line up of venues like and just recently (just to name a few)!
The menu that , Director of Food at Base (and a good friend) and his team have created is mouthwateringly good! Getting to taste an amazing variety of dishes was a Friday night delight!
Some of my favourite dishes were; The Truffle Arancini (covered in even more truffle shavings, you can never have enough truffle 🤤), Yellowfin Tuna Schnitzel (still can’t believe the flavour and the sheer size of this dish) and Tagliatelle (one of must have dishes)
Not only was the food and service phenomenal, but the cocktails were absolutely sensational and the wine was perfectly paired with our dishes!
is perfect for any occasion and budget! Monday-Saturday they have a set menu, they are also running a £15 dish of the day or you can choose to add extra fresh truffle to every dish if you’re feeling extra flush!
Get booked in pronto, it’s going to be popular! 🇫🇷😙🤌🏽
[INVITED] Look at this unreal meal we had recently in Finnieston .
With their delicious food, buzzing vibe and eye catching cocktails (look at that blue) it’s the perfect for any occasion!
We have a few concerts coming up soon at the , will definitely be our go to for dinner before the show! 🤌🏽
Some 📸 from my recent visit to , the food was stunning as always! 🔥🤌🏽
[INVITED] Recently we were invited along to by for their Spring Fling event. Not only did we have a sensational meal and get to dine with the loveliest group of people, but we were also the first to find out about the announcement of their new Wellbeing Ambassador !
What an event!
Have you had a chance to check out yet? If not, this is your friendly reminder to get your table booked in the coffee house!
Just 15 mins from the City Centre, this destination garden centre is serving up some of the most beautifully presented dishes I have ever seen in Glasgow!
Not only do they serve stunning food, their selection of home decor, fragrances, indoor and outdoor plants is 100% worth a browse too! 🪴🍳👨🌾🤌🏽
Classic Smoked Bacon Club -
Chipotle mayo, smoked streaky bacon, chicken breast and free range egg. Served with house potato salad and slaw (Gluten free bread available)
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[INVITED] On Wednesday we were invited along to our favourite Glasgow burger joint El Perro Negro for an evening of burgers and wine.
Greasy Fingers is a new wine brand is flipping the script on traditional wine pairings and teamed up with EPN, to develop the ultimate burger and wine pairings.
We tasted to stupendously good burger and wine pairings -
Cacio e Pepe Double Smash Burger - two smashed beef patties, double burger cheese, marrow butter, cacio e pepe bechamel with cracked black pepper, pancetta crumb, grated pecorino and parmesan cheese.
The was paired with Greasy Fingers Luscious Red.
Thai Fried Chicken Burger - fried chicken thigh with a soy, palm sugar and fish sauce glaze, asian dressed coriander and cabbage slaw, green curry mayo, crispy chicken skin, pickled red chilli and fresh coriander.
This was paired with Greasy Fingers Big Buttery Chardonnay. (Im not normally a huge fan of a Chardonnay but I throughly enjoyed it!)
The burgers and wine pairings are available until Sunday for only £13! Be quick to try these incredible limited edition burgers and who would say no to an included glass of paired wine! 🍷🍔❤️
At the weekend we ate like kings and went to not one but two of our favourite Glasgow restaurants!
On Saturday we went to , where we got a last minute booking to dine at the bar. We always love sitting up at the bar and watching all the staff and chefs work their magic!
I often think about their dreamy Scallops with anchovy butter, it’s just so delicious I could drink it, make sure you order some bread to dip in it! Sometimes it’s about going back to basics and having classic fish and chips, theirs is so good!
Thank you Hannah for your exceptional service and giving us a spoon to slurp up the anchovy butter 🤣😘
At the weekend we ate like kings and went to not one, but two of our favourite Glasgow restaurants!
On Friday went to the one and only for an absolutely sensational meal! We tried a few new dishes that we LOVED; the fried artichoke and the lamb with lentils. We also had our favourite classic, the monkfish. We can’t share this dish as we love it too much, so always have to order a portion each.
Thanks to Lily, Angus and the team for such a lovely evening as always! ❤️
How gorgeous is this salad we had last week !
Pesto Chicken and Broccoli Salad -
Grilled pesto chicken, roasted tenderstem broccoli, garlic croutons, prosciutto, parmesan with basil oil and pine nuts.
Show stopping presentation 😍🤌🏽
[INVITED] A few weeks ago the Incredible team invited us in to check out their newly refreshed Sunday lunch menu!
I have always LOVED Gōst with it’s super sleek venue and amazing cocktails. It has always been a firm favourite when it comes Sunday lunch spots right in the heart of Glasgow City Centre, and is only a 4 minute walk from Glasgow Central Station!
They offer two courses for £30 or three for £35, it’s not the cheapest around, but it’s 100% worth it for their top notch quality, and it always feels like a special occasion!
Southside, are you ready…
[INVITED] On Sunday we popped along to to check out the new home of , The usual exceptional food we know and adore from in a new Southside venue.
The insanely good food paired with the vibe at Phillies and the vast selection of wines offered by , I just know they’re onto a winner!
Already booked to come back, yup it’s that good! Well done guys
🤌🏽
I often dream about this immense steak sandwich from , easily the best in Glasgow!
Two courses for £18.50, Monday to Friday 12-2.30! Great value and so incredibly tasty 🔥
Keep an eye out later this week about their new Sunday Lunch menu!
Happy National Margarita Day everybody! CHEERS🍹🥂
Have you been for a delicious brunch yet?! 🤌🏽
Pistachio Croissant .coffee 🥐☕️🤌🏽
Still dreaming of my delicious brunch from last week!
The Mexy Benedict - Poached eggs, sweet and spicy chroizo, Mexican tomato sauce, chilli jam, potato scone, Hollandaise, bacon & chorizo crumb, toasted sourdough with added optional halloumi!
Utter perfection! 🍳🔥🤌🏽
Last Friday we were [INVITED] along by the lovely guys .restaurant to check out their Anniesland restaurant.
I have always been a huge fan of their takeaway food, but we have never had the opportunity to sit in so we were excited to spend our Friday night there after the first week back at work ! Having just returned from Singapore it was the perfect way to ease ourself back in to the cold weather with some comforting Asian food.
The dishes were all incredible and couple of highlights were the Pim Poom Starter Platter and the salt and chilli soft shell crab 🦀🌶️🤌🏽
If you haven’t already been it’s definitely worth checking out! Also on a Monday, Wednesday and Sunday they offer unlimited Tapas for around £20pp! We can’t wait to go back and try this deal with a few of our friends!
Last weekend we took jaunt along to the Greenock to check out the stunning new Buzzworks venue !
Not only does it have the usual delicious food (it was too difficult to choose my main) it has fantastic service and incredible views. During the month of January it’s 40% off the à la carte menu for Buzzworks benefit card holders! Make sure you book using the link in the email you were sent by the membership team at the beginning of the month, we already have a couple more bookings in the diary!
Some of my favourite meals from our Festive trip to Singapore and Bali!🇸🇬🇮🇩
Now I'm looking forward to some Haggis for Burns night! 🤌🏽🏴
Last week the lovely guys invited me and some friends back to explore some more of their delicious menu!
As you know I have always been a massive fan! I love their choice of quirky topping and delicious sides!
perfect venue for a quick bite or even a festive night out!
Plus they have really gone for it with the decoration, the place is looking super christmassay! 🎄🧑🎄🍕
Thanks for having us! ❤️
Double whammy tomorrow, payday and £10 Steak Frites Thursday! 💃🏽
This is your friendly reminder to get booked into ! We went back last weekend after our visit last month and we used some vouchers I received for my birthday (my friends know me too well!) and it was as just phenomenal as always!
The lovely Anna and Dean are absolutely killing it! ❤️🤌🏽
[INVITED] Last night the lovely team over invited us in for a sneak peak at the steak frites (yes, I’m happy that’s rhymes too) deal they are launching from tomorrow running every Wednesday!
To start you get a chefs snack and a glass of Innis & Gunn The Original Beer.
The main event, Chargrilled Scottish steak, garlic butter house fries, with Innis & Gunn Original steak sauce.
What makes this deal stand out from the crowd is that it’s only £19.95, and comes with bottomless garlic butter fries which are absolutely delicious! Not only that but if you’re not full after the first steak you can get a second one at no extra cost! 🥩❤️
The steak sauce is SO delicious, it’s like a peppercorn sauce but with beer and with loads of onions through it! So good, I had to get extra to dunk the bottomless fries into! The steak was beautifully cooked and bursting with of flavour!
The city centre venue is full of hustle and bustle, great music and they have shuffle board!
I was so impressed last night, I have decided it’s the perfect venue for our work Christmas night out! 🍻
Thank you to the lovely team for having us! 🤌🏽🥩🍟🍺❤️
Lazy Saturday 😌☕️❤️
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