Irresistible Cakes by Michelle

This elegant white wedding cake is a perfect blend of simplicity and sophistication, making a striking impression with its uniquely composed design.

Is “Flashback Friday” still a thing? This photo popped up on my phone, and I thought I’d share it. It captures a memorable moment from my experience attending training at Le Cordon Bleu culinary school. Throughout my time there, I had the opportunity to learn from top chefs, refine my skills and push myself to achieve my full potential.

This decadent creation is not just a cake, it’s an edible masterpiece. Every layer whispers elegance, and every bite is a journey to culinary bliss. Double-tap if you believe a celebration isn’t complete without a stunning cake!

This is our heavenly raspberry infused white chocolate sponge paired with a silky smooth white chocolate ganache.

Did you know that there are different portion sizes? A finger slice is 1”x 1”, dessert slice is 1”x2” and party slice is 2”x 2” (not shown in this picture). The size of the slice will determine the size of your cake.

Things to think about when deciding what portion size to choose.

1. Is the cake for a special occasion or a wedding? If its a special occasion cake consider party or dessert slices. If its for a wedding, the standard is generally a finger slice but you can also request for dessert size.

2. If your cake is for a wedding, is your cake going to be the main dessert or will it be part of a larger dessert spread? If its the main dessert I would recommend going for the dessert size, if its part of the dessert spread then go for the finger slice.

By taking these factors into account, you can make an informed decision regarding the appropriate portion size for the cake.

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I am so happy to see my facebook family growing and I wanted to take a moment to introduce myself to all of you who have recently joined. My name is Michelle, and I am a cake decorator with a passion for creating edible works of art.

My goal is to bring joy and smiles to every celebration by creating edible masterpieces that not only look stunning but tastes exceptional.

3 fun facts about me:
1) Even though my favourite colour is yellow. I love the colour gold and you will find it on practically all my cakes whether it’s a light shimmer to highlight flowers down to bold gold accents. I just can't resist incorporating this luxurious hue into my creations. It's my signature touch, my way of adding that extra sparkle and radiance to every cake. When you look at my page next see if you can spot the gold.

2) I find inspiration from anything and everything, if something catches my eye I will be snapping away. On my phone you will find lots of pictures of precious moments with family and friends, delicious cakes and random pictures of buildings, marble patterns, captivating textures and fascinating wallpapers mixed in between lol. I love capturing those unique elements, storing them for future cake inspiration.

3) My last fun fact is how I started my baking journey. In my mid-20s I decided make some cupcakes for my husband’s birthday. I didn't have all of the baking equipment just a simple recipe. Let's just say those cupcakes didn't turn out picture-perfect but they did deliver an explosion of flavour!
One of my closest friends showered me with the most amazing compliments and how I should make more. It was at that moment I knew I had to keep going. Fast forward to today, after splurging on professional equipment, experimenting with countless flavours and attending various courses to level up my skills, I am beyond grateful to turn this passionate hobby into a full-blown profession!

Well, that’s enough about me. Share a fun fact about yourself in the comments, I'd love to get to know you better!

Elijah’s baptism cake 💙💙💙

A glamorous black and rose gold cake for a 50th Birthday

This elegant 40th birthday cake was created for a good friend. The cake incorporates her favourite autumn colours. The wafer paper flower arrangement reflects her beautiful and sophisticated nature and the Prosecco represents her bubbly and outgoing personality.

Custom cakes are not just pretty cakes, they also have deeper meaning behind them which is unique and personal to the one that is celebrating.

Delicious raspberry and lemon cake with lemon buttercream frosting and chocolate spheres.

This black and gold cake was made especially for my good friend . Inside this cake is luscious raspberry and white chocolate sponge and filled white chocolate ganache 😋

A contemporary wedding cake for the newlyweds Mr & Mrs Gallon 💕

Definitely one for the chocolate lovers! Chocolate cake, chocolate ganache, chocolate wrap with a touch of fruit. 😋

This lemon cake is filled with silky swiss meringue buttercream and zesty lemon curd. The ombré fault line design has gold leaf round the cake and is topped with beautiful yellow roses and delicious macarons 😋

A baby shower cake for a prince

Happy Birthday to me! 🥳

This year I went for a concrete effect and added some dimension by using an airbrush.

The cake flavours I choose this year was lemon and lime sponge with parton and lime buttercream 🤪Vanilla sponge with homemade raspberry jam and vanilla buttercream 😁and delicious red velvet sponge with vanilla buttercream 😋

Celebrate your Christmas in style with this Christmas pull apart mini cupcake wreath.

24 delicious mini cupcakes. No cutting needed just pull away the cupcake and enjoy!

Choose from either Vanilla, Chocolate or Red Velvet sponge. Cupcakes are topped with luscious vanilla frosting, sprinkles, fondant snowflakes, a fondant ribbon and a fondant Merry Christmas sign.

This cupcake wreath is £34 and is available for pick up on 24th Dec from Hounslow at an agreed time between 12-4pm. Local delivery available at cost please enquire first.

PM me to place your order by 22nd Dec. Please note your order is not confirmed till payment has been made.

This is one for the biscoff lovers 😍This tall 6 inch cake was made especially for my god sons 21st birthday.

This delicious cake was made especially for my bestie Sharon. Classic Vanilla Sponge with freshly made raspberry jam and vanilla buttercream 😘