Haveli - Indian Kitchen

September menu 🚨

We have a few new plates being served this month , a couple OG dishes are back and the pistachio tiramisu is 👌

This menu will be served every Sunday - Thursday. Our special bbq menu will be served every Friday and Saturday from next week (Friday 13th onwards). The bbq menu will be out next week 👨‍🍳

Any dish ideas or recommendations that you’d like to see on the October menu hit us up in the comments 👇

To book call on 0203-092-0598

pleaser and probably the people’s favourite dish on the August menu so far 🔥

Baby spinach is coated in our lightly spiced, gluten free batter and fried to make it really crispy and provide the base of the chaat. Date & tamarind chutney, sweet yoghurt and a herby, homemade chimichurri are drizzled on top of the crispy spinach which is then garnished with pomegranate , sev and coriander to finish the dish.

10/10. Must try !

Also available at our special bank holiday weekend event next weekend ! Bookings and walks ins both welcome. Check the flyers for details🙏

Just a few weeks to go until our BIG Bank Holiday BBQ 🔥

There will be free food giveaways daily, clothing & merchandise freebies, good music & vibes , cocktails & craft beers on tap and some incredible BBQ food at unbeatable prices ! Book early to secure your table and have a chance to win our main prize giveaway! Walk ins always welcome too ✌️

There will be plenty to do for all your friends & family - enjoy some cocktails , hang out in the entertainment / pool room , enjoy some delicious BBQ food (swipe for a preview) 😎

To book a table call on 0203-092-0598 or send us a DM 📱

Don’t miss out on some tandoor flavours, street food classics and special offers ! Bank holiday vibes all weekend 🎶

SHARE + REPOST ❤️

August menu is being served from tomorrow ☀️

A few classics , some fusion craziness and a chocolate paratha that you must come down to try ! It’s delicious 🔥

Thanks to everyone who has recommended us dishes they’d like to see on the menu. We have tried to incorporate as many as we can - we are always recipe testing so please keep them coming 🙏

The kitchen is open daily and don’t forget our BBQ bank holiday weekend special. 4 days of flame grilled treats and some special cocktails ! More details and menu to follow - get the dates in your diary : Friday 23rd August - Monday 26th August 📅

Have a good week ✌️

It’s been a busy couple of months :

- We moved into our new home 🔑
- Launched our June and July menus. The August menu is to follow next week 👨‍🍳
- Catered for weddings, wakes and parties 🎉
- Feeding a packed out pub throughout the Euros ⚽️

Now the madness has subsided, it’s time for our BIG SUMMER BBQ 🔥

For 4 days over the August bank holiday (Friday 23rd - Monday 26th) we will be lighting up them coals and serving up a treat. There’s going to be BBQ inspired street food , perfectly charred meat + veg cooked in the tandoor and seriously indulgent desserts 🤤

will be doing what they do best - mixing up some exquisite cocktails and pulling a serious number of pints - theres always a great selection of craft beers! 🍻

Menus to follow…

Only a month to go - get your bookings in for a great bank holiday weekend event ! Like + repost to your fellow BBQ connoisseurs 📱

Don’t miss out on this one 🫵

Born in the bustling streets of Mumbai - Vada Pav - a spiced potato fritter sandwiched between burger buns and lathered with chutneys - garlic + coconut , mint + coriander and tamarind 👨‍🍳

We are currently residing , NW5 4BS. The kitchen is open 7 days a week - check our website for daily opening hours. The function room is available for private hire where we cater for all occasions 🎉

The menu changes on the first of every month - come down and experience our July menu and let us know if you have any suggestion for August and beyond ! 🍴

Thanks to for snapping this one 📸

Indian Fried Chicken 🏆

Exactly what it says on the tin - but elevated. All of our batters are made in house and are gluten free - using rice flour to give the crispiest finish possible. With this one we combine fresh herbs, dry spices and the holy trinity of fresh ginger, chilli and garlic 🧑‍🍳

The chunks of chicken are dunked in the batter , deep fried and get a drizzle of lemon before being served with homemade tandoori mayo 🤤

Serving food from 5pm today 🕙

Enjoy the weather whilst it lasts 🥤

Crispy chilli chicken 🌶️

OG dish at Haveli. Thin strips of chicken breast coated in our gluten free flour and fried a couple of times to make it super crispy👨‍🍳

The strips are tossed in a chilli, soy and caramelised onion glaze. Garnished with toasted sesame seeds , spring onion and red chilli 👌

Real Madrid vs Dortmund showing tonight - booking a table for a seat is recommended ⚽️

Kitchen open until 10pm 🕙

Bang bang Mogo 🔥

Mogo aka cassava or yuca is a root vegetable - similar in texture to a potato with a sweet , nutty taste. First chopped into bite size chunks , the mogo is boiled then twice fried for a fluffy interior and the crispiest exterior 😍

These little beauties are tossed in our homemade spicy mayonnaise and garnished with spring onion , toasted sesame seeds and red chilli. Voila 👆

Make sure you head down to our summer residence to try our June menu. Our kitchen is open 7 days a week- opening hours are on our website !

Oh yeah Champions League final tomorrow - kick off at 8pm- book your tables ⚽️

Happy Friday ✌️

First one off the pass at the new residence

Haveli loaded fries - many layers of flavours and textures 🔥

Crispy chips
Spiced lamb keema
Mozzarella cheese blend
Red chilli
Spring onion
Red onion
Tandoori mayo
Mint yoghurt
Coriander

This menu is running for the duration of June so come down and see what all the fuss is about ✌️

Don’t forget our 3x £50 food voucher giveaway - winners announced next week 💵

Day 1 of residency

Menus have been printed , merchandise has been delivered and the cooking has begun 🔥

Check out the menu for June (this will be changing monthly so get down soon to avoid missing out on this month’s dishes) 👆

Ubereats / Deliveroo systems are being finalised this week. We will update you on Euro 2024 bookings very soon 🏆

Don’t forget to enter our free 3x £50 food voucher giveaway. Winners to be announced next week 💰

Kitchen Opening times :

Mon : 15:00 - 22:00
Tue : 15:00 - 22:00
Wed : 15:00 - 22:00
Thurs : 15:00 - 22:00
Fri : 12:00 - 22:00
Sat : 12:00 - 22:00
Sun : 17:00 - 22:00

See ya later ✌️

Quick update : We will begin a summer residency and serving our food from (NW5 4BS) from Wednesday 29th May. More news to follow so stay tuned 🎶

Whilst on a celebratory note, our team have decided to celebrate reaching 3,000 followers by giving away 3x £50 meal vouchers for FREE. Having started in Lockdown 2020 , we can’t forget EVERYONE who has helped us and supported us along the way 🙌

To get your hands on one of our £50 meal vouchers follow these steps :

➡️ Follow +
❤️ Like this post
💬 Tag 2 friends in the comments below who would love our food
🌟 Share this post on your story and tag

Winners will be announced next week 🤑

Lamb keema pau is a popular street food in Mumbai. Spicy minced lamb lathered on top of a soft and buttery toasted roll is topped with fresh lemon juice and finely diced red onion for the ultimate crunchy, tangy , spicy snack 👌

Available for takeaway and dine in on the street food section of our menu. To book a table, order a takeaway or enquire about private catering events in the restaurant lounge please contact us on 01277215240 / 07534883683 📱

Open from midday - close (Tuesday - Sunday) 📆

Every week we make fresh,
vibrant chutneys using the freshest ingredients from

1. Mint and coriander chutney 🌿

Fresh green mint, coriander and chillies blended to form the most refreshing and vibrant dipping sauce

2. Chilli garlic chutney 🌶️ 🧄

A hot and spicy garlic and chilli paste, used in cooking and gives a smokey and firey flavour. Used in our smoked aubergine main course dish (bhaingan bharta)

3. Mint yoghurt 🌱

A cooling mint flavoured yoghurt which is the perfect combination with spicy snacks such as masala fries

4. Kenyan tomato chilli chutney 🍅 🌶️

Fresh red tomato, red chilli, coriander, lemon and garlic pounded together using a pestle and mortar resulting in a chunky, spicy and tangy sauce. Perfect served with bhajia and an ice cold beer

Fresh, authentic and vibrant food 👨‍🍳

To book call 01277215240 or send us a message. The menu can be viewed in our story highlights 👆

Happy Friday ✌️

40th birthday party yesterday. The restaurant lounge was hired for lunch/drinks and we served :

Gobi manchurian
Maru bhajia
Samosa chaat
Mixed grills
Punjabi baby lamb masala
Methi corn

If you have any special occasions you need catering for or would like to hire the restaurant lounge give us a call on 01277215240 or send us an email via our website 📱

Happy Mother’s Day ✌️

A slightly early International Women’s Day and Mother’s Day post 🌹

The majority of the food that we cook from our kitchen has been inspired by recipes and techniques taught to us and handed down through generations. What we serve to you today is a product of all those nostalgic meals we ate growing up, those treasured times spent in the kitchen with our mothers and grandmothers and all the love that goes into it 👩‍🍳

To celebrate all the inspiring women in the world we would like to offer 50% OFF all food for women’s only tables this weekend (Friday 8th and Saturday 9th March) 🎉

Without our mother’s , grandmothers, aunties, sisters none of what we have achieved at Haveli would be possible. A special shoutout to them ❤️

To book call 01277215240 / send us an email.
Website link in bio 📱

New menu with some irresistible new dishes being served from tmrw …

Contact us via email, our website , phone or by dropping in 📱

10% off all collection orders

Serving food every Tuesday - Sunday 👨‍🍳

*November Specials*

Slightly late due to a busy start of the month catering for parties and Diwali functions 🎇

Maru Bhajia (ve) £7
Battered Potato slices, garlic chutney

Chilli Garlic Mogo (ve) £9
Fried Cassava Chips. Chilli, garlic, lemon

Dynamite Shrimp £12
Crispy Prawn, Spicy Mayonnaise, Sesame Seeds

Hariyali Chicken Tikka £10
Mint, coriander, baby spinach, boneless chicken thigh

Pau Bhaji (v) £13
Mixed Vegetable Gravy, Soft Buttered Roll, Red Onion, Lemon

Lamb Keema Pau £15
Spiced Lamb Mince, Soft Buttered Roll, Red Onion, Lemon

South Indian Curry Leaf Prawn Curry £16
Coconut Milk, Curry Leaves, Prawns

Gulab Jamun + Ice Cream £6
Rose and Saffron soaked dumplings w/ vanilla ice cream

*October Specials*

-Pili pili chips £7
(Fries, East African paste)

- Vegetable Manchurian £9
(Mixed veg dumpling, soy, ginger , garlic)

- Pau Bhaji £13
(Mixed vegetable gravy, soft buttered rolls, onion, lemon)

- Lamb Keema Pau £15
(Spiced lamb mince, soft buttered rolls, red onion , lemon)

- Tandoori Half Chicken £13
(Twice marinated Tandoori Chicken Leg)

- Goan Fish Curry £12.50
(Coconut milk, curry leaves , tilapia)

- Indo Chinese Fried Rice £6.50
(Ginger, Garlic, Peppers stir fried rice)

Shoutout with the inspiration on this one ☝️

Updated menu - September 2023. To book a table or make a takeaway order please call 01277215240 ☎️

There are plenty of ways to order food from Haveli :

1. Dine in the restaurant lounge area or the beer garden pub(CM13 1AB - a couple of mins from Shenfield station) 🍴
2. Takeaway from The Hutton Junction pub. Give us a ring in advance to make your order. Contact number 👇
3. We are now on Deliveroo. Order through the app and be sure to leave us a great review if you enjoy your food 🚚
4. If you have any private functions you need catering for we provide this service for all occasions so please get in touch 👨‍🍳

If you would like more information about Haveli or any of our services please visit our website :

haveli-indiankitchen.com 💻

Alternatively, give us a call on 01277215240 to make a reservation / takeaway order ☎️

Our website is live again after some much needed TLC 👌

The website address is :
https://www.haveli-indiankitchen.com

Here there is plenty of information about the services we provide , the menu that we cook and also delves a little into our journey from the very beginnings of Haveli 👨‍🍳

Shoutout to for helping us create the website and for their much appreciated expertise 🖥️

If you would like to book a table please call 01277215240 ☎️

Haveli menu being served in Essex👆🏽

Eat in and takeaway available 7 days a week from 12pm 🍴

Please call 01277215240 to make a booking ☎️

The restaurant address is :

15 Rayleigh Road
Hutton
CM13 1AB

Looking forward to serving you soon ✌🏼

We make all of our curries from scratch using authentic ingredients, fresh produce and traditional techniques 👨‍🍳

We hand grind our spice mixes using a pestle and mortar which lends a unique flavour profile to each dish 🔥

Our prawn curry is made with a lot of love and care. We use raw mango, curry leaves and lime to give the curry its traditional South Indian fragrance and it is topped with coconut cream to create a perfect harmonious balance to the dish 🍤

Each dish is carefully garnished - the prawn curry is topped with a lime wedge and crispy curry leaves 🍃

To book a table please call 01277215240 ☎️