The Farmers

It's National Rum Day! 🍹

To celebrate all our rums have £1 off.

Choose from
Bacardi
Captain Morgan Dark
Morgan Spiced
Malibu
WhataHoot Golden Rum

🥂Happy !🥂

Why not treat yourself to one of our Prosecco cocktails available all week

Happy International Beer Day!
What better way to celebrate than with a nice refreshing pint
Choose from
Cruzcampo
Heineken
Fosters
Moretti
Adnams

🌞🍺 Ale of the month 🍺🤩
St Austell - Summer Sun 4.6% abv
Perfect for sipping on a warm summer day, this ale is sure to brighten your day.

Catch all the Euro's matches at the Farmers ⚽️🏆

🍔Burger and a beer £12.00 🍺

T&C's apply

This Mother's day, give the gift of a voucher for our carvery. Available to purchase online
https://thefarmers-inn.giftpro.co.uk/

On the specials

🐟Grilled Salmon fillet with citrus candy peel, new potato’s, green beans and a citrus cutter

🍔Beer battered beef burger with melted cheddar, burger sauce, gherkins and onion rings!

Winter warmer. Liver and bacon with a rich pan gravy.

🎄Christmas Opening Hours 🎄

If you would like to book a table over the festive period please call 01553 675566

🎄Festive Menu🎄

Now taking bookings for your Christmas Celebrations

Our Festive menu is available from 27th November - 22nd December

To book your table
☎01553 675566 option 3
[email protected]

https://www.thefarmers-inn.co.uk/food-and-drink/food/christmas/

On the Specials - Duo of Pork loin steaks with pepper sauce crushed new potatoes, carrots and fine beans.

On the specials this weekend

Spicy deep fried chicken breast with cajun dip,handcut wedges and corn on the cob.

On the specials this weekend

🍔Chefs special 6 oz butcher’s burger topped with a whiskey bacon jam and melted cheese.

🍆Sweet potato, aubergine, red onion stacked with halloumi, drizzled with a balsamic glaze served with new potatoes, salad and a tomato and basil sauce

Road Closure: The road outside the Farmers will be closed from 7pm - 7am from 15th May - 19th May. You will still be able to access the entrance of the hotel and Farmers.

Our chef Poppy will be braving the shave for Macmillian on Monday 15th May. We’d love to help her with her fundraising here’s a link to her page

https://bravetheshave.macmillan.org.uk/shavers/poppy-mellusco

Coronation burger, spiced mango and yogurt chicken breast on a bed of lettuce and tomato topped with spicy crispy onions. Serve red with chips.

Our Pentanque team getting all regal today 🇬🇧🇬🇧

Coronation Sharing Pavlova, Strawberry, Ruby port rhubarb compote, and rhubarb coulis with stem ginger and Chantilly cream.

On the specials this weekend

Grilled plaice fillet, with sautéed potatoes, salsa verde, panko breaded onion rings and micro herbs.

Vegan style hotdog, using Moving mountains frankfurter, fried onions ketchup and French’s yellow mustard. Served with jacket potato and salad garnish.

A throw back to 1993! When the Farmers competed against Swan Street Motors in a Lynn sporting challenge.

Turning back the clock to when there was good and bad news on factory jobs Take a trip to our weekly Memory Lane column which looks back to March 2005 and March 1993.

Did you know that we now stock a range of low/non alcohol drinks.

Now selling gluten free Stella and Adnams Ease Up IPA.

Drinks of the month

Gin 🍸
Didsbury strawberry 🍓 and Sicilian lemon 🍋

Cocktail 🍹
Rhubarb cocktail
Vodka, rhubarb syrup, sugar syrup, lime juice

On the specials this week
Spicy chicken wrap - marinated chicken with jalapenos, lettuce in a tortilla wrap served with fries, garlic mayo and salad garnish

Kids Eat Free!
Join us between 10-17th February 2023 and your little ones can eat for free*

*Terms and conditions apply see our website for details
https://www.thefarmers-inn.co.uk/offers-and-deals/kids-eat-free/

💕Our Valentines Specials are here! 💕
Available from Friday 10th - 14th February

Don't forget to book your table

☎01553 675566 option 3

🍸Cocktail of the month 🍸

Disaronno Fizz

Dissaroono, soda, lime juice served over ice and a wedge of lemon

On the specials board!
Trio of tacos - pulled pork, chilli & roasted Mediterranean vegetables served with dressed avocado salad, sour cream and salad garnish