The Grey Horse - Smok'd

🎄🤩 it’s nearly that time! We are taking bookings for our much loved British BBQ inspired Christmas menu:https://static1.squarespace.com/static/60ab8b2f70f56068b0955e11/t/66e95f0795e51e243e6a79b3/1726570248151/Xmas+menu+2024....pdf

We would love to host you. Contact us to book, the menu is for bookings only.

A great shot from of our amazing Betty artwork in the garden done by .ra. Eaxh of landlord .smokd, three pubs have nods to the iconic Betty Boop. A personal touch we love !

Enjoy our pick for October’s Malt of the Month: Aurora an exceptionally smooth sherrried dram aged in ex Oloroso and bourbon casks from the Highlands.

Awkward that our pick has the word burn in! 🙃😭
(Yes our bar lights are back on!- follow for updates of when the bar will reopen 🤞).

Really happy to announce that we can dine you now in our restaurant area. Our bar area will still be closed until further notice but we can serve all our food and drinks.

Much love!

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Feast on Smok’d with hours of prep going into all our famous meats. Baby Back Pork Ribs: coated in our homemade BBQ sauce.

delicious pan fried prawns 😝



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Crispy coated wings with blue cheese & sesame 🔥🤤

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Malt of the Month: Balblair 12- with a fine balance of fruit, spice and sweetness this is a warm and complex dram and one of our newer bottles. We are home to one of London’s largest single malt whisky collections try something classic or something new here!

Did you know our Pit Master’s perfectly Smok’d Baby Back Ribs coated in our home made BBQ sauce are on our Lunch menus?! You can enjoy them with fries for just £12 Monday- Friday 12pm- 5pm.

Get your Sunday Roast fix with a difference at Smok’d with all our meats Smok’d for hours in our dedicated kitchen for the ultimate flavour PLUS outstanding Vegan options.
Book now via the link in our bio. Sundays from 12pm.

Banoffee Bonanza, one of the best sellers, love this shot from .
Made with Toffee Vodka, Crème de Banane, crème de cacao, cream & vanilla bitters

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Malt of the Month: Teaninch 10 is the perfect summer dram
A rare 10 year old from the Eastern Highland distillery, medium-body with a pleasant dryness. There are notes of barley sugars and cereal notes and fragrant on the nose. Try this and more from our shelves. Did you know The Grey Horse Smok’d holds one of London’s largest Scotch whisky collections?

Steak moment: just how our Pit Master likes it- served raw with the perfect garnish and seasoning ready to be cooked at the table !

It’s that time… we are serving the most unique roast dinner in London with slow Smok’d meats.

Slow Smok’d BBQ, independent venue vibes and award winning food 😝 Eat Local, it will make you this happy!

Malt of the Month Dalwhinnie 15 .distillery is an iconic Speyside Scotch, elegant, smooth and medium-bodied, with a light, fruity palate and a whiff of heather on the finish.

The finest cuts of meat prepped till Pitmaster approved served at your local independent smokehouse ❤️🔥
Beef Rib, Pork Belly Rib + Mac & Cheese



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SMOK’D are proud sponsors of !! ⚽️⚽️⚽️🥅

🤩 It’s Margarita Monday 🤩
Get the best margs in town right here for £6.

It's nearly party time...

Be ready.

The mighty Shrimp Sandwhich: with our breaded King Prawns, lettuce, beef tomato, house slaw & spicy ketchup on our signature brioche bun.

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