Hoi Polloi Street Kitchen

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ANNOUNCEMENT!

We’ve decided to bring our residency at to an end next month. We’ll miss seeing all the regulars who have been coming to eat our food here week on week for the past year and we will also miss all the fabulous staff and of course quizmaster , but it’s time for a new challenge! We’ve already got some plans bubbling away and we’re very excited to get to work on them.

Our last day here will be Thursday 26th September so you have 4 weeks to come and eat to your hearts content before we go…

⭐️⭐️ Let us know in the comments what your favourite dishes have been over the last 12 months and we’ll make sure to get them back on one last time! ⭐️⭐️

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1 YEAR OF ROOSTING!!!

This week marks 1 year since we started our midweek residency at … Here we are looking happy with ourselves on the first week.

We’ll be back tonight with hosting the quiz at 7:30pm. We have a few new bits on the menu this week including one of our faves, Tom Yum Tacos!

We’ll be back tomorrow but due to a family event, we won’t be serving on Thursday.

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PIGLOVE BY THE RIVER

It’s so good to be back! It doesn’t matter that we forgot our banner… 🙄 What does matter is we’ve got tonnes of tasty food to go alongside your beers!

We’re here all weekend and they’re showing all the action in the indoor area including the England game tomorrow eve.

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Summer is finally here and we’ve got lots of exciting things happening over the next few months. Next weekend we’re very excited to be back at which is the perfect place to spend a day in this gorgeous weather 😎

The following weekend we’re doing a BBQ at our local , which we’ll tell you more about soon (very excited)… Then after that we’ll be down at the new development which looks really great.

In August we’ll be returning to and spending bank holiday weekend at . Finally in September we’ve been invited back to the Festival Of Flavours at and will be finishing off the season with our first time over at in Sheffield!

…and of course you can still come and see us every Tuesday - Thursday at Rooster's Brewing Co. too 😃

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We’re back at our favourite taproom in Nottingham this weekend! You can find us at Friday 5-9 and Saturday 12-9… The beer there is insanely good and we’ll be providing some tasty snacks to go alongside them. The weather is looking 👌🏻 too so a perfect opportunity to come see their wonderful beer garden!

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KETCHUP FRIED FRANKFURTERS

Introducing the ultimate beer snack! Sweet, sour, spicy and very moreish, these are the perfect match for your Saturday night pint…

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BULGOGI BEEF BURGER

Burgz are back and we think we’ve hit the nail on the head with this one. Come try it at this weekend alongside lots of other tasty new dishes that will go perfectly with that well deserved pint!

Serving til 9 tonight then 12-8 tomorrow and 1-6 Sunday…

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EASTER SPECIAL

Here’s a sneak peek at what we’re serving for our Easter special this week. Juicy and tender British lamb chops with a Peking glaze and smashed cucumber salad. We’ve just eaten this and it’s probably our favourite special to date!

Limited availability til Thursday… YUM!

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It’s Easter week and we’re expecting a busy one down at tonight for the weekly quiz with which starts at 7:30pm

We also have some super tasty Peking Lamb Chops on special!

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SPRING/SUMMER 2024

It’s all systems go this weekend as we kick off a season full of events all over the shop! Very excited to be doing our first and Sheffield amongst all our favourite spots…

We will of course be continuing our midweek residency at every Tuesday to Thursday too, so there’s lots of opportunities to come and say hi!

☎️CALLING ALL YOU FED UP YORKSHIRE FOLK☎️

Are you as fed up of this dreary weather as us? Yeah thought so.

Come cheer yourselves up next week with our new Asian menu, featuring the Corn Ribs v2.0

🌽 Deep fried corn strips, tossed in an umami packed black garlic miso sauce and a sprinkling of black salt. They’re crazy addictive!

Head down Tuesday night and will be sure to make you laugh.

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Brand spanking new Asian menu has been doing the rounds at for the past couple of weeks, and thank you all for your lovely feedback!

If you haven’t tried it yet, get down this week or even better, get yourselves to Tuesday quiz 🥸, and a few banging pints

We’ll get some photos of the food pronto, we’re terrible at that 😬

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JOIN THE TEAM!

As this naff weather (hopefully) comes to an end, the clocks go forward and spring is upon us, we’ll be kicking off a busy few months with events lined up all over the UK…

We’re on the hunt for a few people to join us for the bigger events. No cooking experience needed, just a good work ethic and reliability is what we’re after!

Send us a message if you’re interested…

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📣📣LAST CHANCE📣📣

This is the last week we’ll be running our Spanish/South American style menu! We’ve made a few more meatball specials since they went down so well, but once they’re gone, they’re gone!

We’re all buzzy as well because next week we’ll be going back to our favourite cuisine…you guessed it. South East & East Asian! ❤️‍🔥

You’ll be seeing some updated old favourites, and some brand new dishes and sauces 🤫

It’s always a bit of a challenge prepping and serving multiple different dishes (especially when you lot are hungry 😮‍💨) from a tiny kitchen but we’ve thoroughly enjoyed the past couple of months running this menu at
Thanks to for these beaut shots as well!

See you down there for ‘s Tuesday night quiz 🤘

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SALT COD FRITTERS

These little hash brown style fish fritters have been flying out of the past couple of weeks, served with a super zingy Peruvian style green sauce.

They’ll only be around for a little while longer before we change the menu.

Pub quiz with again t’neet!

See you there 👁️

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We’ve got some juuuiiiicy Pork & Chorizo meatballs on special this week and next only,

Covered in our super fresh marinara sauce and a big dollop o cheese 🫠

Nom. Meatballs & pint 🍺

🟩 Green Overload 🟩

Keep an eye out for some new dishes over the next few weeks. We’re bringing back some favourites from a South American menu we did last year

We’ve been busy over the past few weeks perfecting and tweaking our sauces, and coming up with some new ideas 🤓

Apologies for the lack of social media posts as well! New Year’s resolution….more content

🇪🇸 NEW DISHES 🇪🇸

We’re here Tuesday to Sunday for the next 2 weeks 🥳

🎉🎉 EY UP ROOSTERS 🎉🎉

Happy New Year everyone. We’re back in the hatch with a completely new menu that’s just for you guys throughout Jan & Feb.

We’ve been working away on a Spanish Tapas & Street Food menu that’s got a bit of something for everyone, including those who might want to take it easy after a few too many mince pies over Christmas…🇪🇸

Really looking forward to being back at our favourite spot! And a little reminder that we’ll be there Tues-Sun for the first couple of weeks.

It’s ’s BIG FAT QUIZ OF 2023 so we’ll see ya down there!

Rooster's Brewing Co.

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SEE YOU IN 2024

We hope everyone is feeling full and festive after a very wet Christmas!

We’re back at from January 2nd and for the first two weeks we’ll be there Tuesday to Sunday before resuming midweek only from the 16th.

For Jan and Feb we’re doing something completely different and bringing you delicious Spanish tapas and street food. Stay tuned for the menu… 🇪🇸

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What a crazy last few months that was! Thank you again for letting us take over your kitchen every week. And thank you to everyone that’s helped us graft! It’s been a bit of a whirlwind with all our weekend events on top!

We’ll see you in January 🥳

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Right then

This is our last week here until January, which means it’ll be the last time you can have our best seller, the KFC….and our final special of the year which is back by popular demand

The Banh Mi Burger

🐖 Vietnamese Style Pork Patty
🥒 Pickled Veg
🌶️ Siracha
🌱 Coriander
🥚 Mayo
🍔 Brioche Bun

We just wanna say a huge thank you to all those who regularly eat our food, or try it for the first time. It means a lot.
We’ll be back in January with an entirely different cuisine which we’re really excited about!

But for now, come try our Banh Mi burger which is full of all the right flavours 😮‍💨🤤

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This is our last few weeks at before we take a big ol’ break throughout December.

We’ll be back in the new year with some pretty big (and tasty) changes!!

This weeks special is a twist on our usual KFC, and a classic

🥘 Katsu Chicken Thighs
- Breaded chicken thighs
- Tonkatsu Sauce
- Japanese Curry Dip
- Lemon & Pea Shoots

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TERYAKI STEAK FRITES

On special this week at we have a super meaty treat for all the carnivores out there. Teryaki Steak Frites… If meat isn’t your thing then we are also offering the same dish with Teryaki King Oyster Mushroom 🍄

🥩 Teryaki marinated Flat Iron Steak
🌶️ Asian style chimmichurri
🫗 Teryaki sauce
🍟 Salt & pepper fries

Side note… Next week we will be doing a special menu for one week only to celebrate Halloween and Mexico’s annual holiday Dia De Los Mu***os (Day Of The Dead). Expect mega tasty fusion food! Menu dropping later this week!

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Pulled Pork is back baby!!

Except this time it’s Pulled Pork Char Siu style 🤍

- Smoked Pork Shoulder
- Char Siu Jus
- Soy Pickled Cucumber
- Slaw
- Brioche Bun from

Back in the hatch tonight and Thurs before a much needed weekend off!

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WHERE TO FIND US

We’re a little late posting this but here’s what the last leg of our year is looking like…

Lots of new venues and events to look forward to including and as well as a return to and of course we’ll still be in the hatch at every Tuesday to Thursday!

This week we’ll also be at Roosters today for their sold out comedy night featuring Lucy Beaumont but the taproom will also be open to the public for the last Monday of the year.

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Feast your eyes!

Dakgalbi Loaded Fries is our latest addition, just in time for that doomed rainy weather switch up.
It’s perfect comfort food to warm you up and make you feel nice.

This is based on a South Korean stew usually served on a hot skillet, which we totally destroyed when we explored Seoul….and of course in true British fashion, we chucked it on a load of chips.

🐓 Pulled Chicken
🧅 Stir Fried Veg
🌶️ Fiery Gochujang Sauce
🧀 Cheese Sauce
🌱Spring Onions & Sesame Seeds

Serving every Tues - Thurs at , Harrogate and around various Yorkshire drinking gafs on the weekends

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•HARROGATE BEER WEEK•

Speak peak at one of two new dishes we’ve been rustling up over the past few weeks. This one’s a Japanese staple!

Beer Belly Sando

> Beer braised & glazed pork belly
> Tonkatsu sauce
> Yuzu & pear slaw
> Soy pickled cucumber
> Fluffy squidgy Shokupan from bakery

Pair it with a ‘Yuzu Something To Me’ Lemon sherbet yuzu sour 🤤🍋

Full menu dropping later….