Braizin’ Squad

EURO BBQ LET’S GO💥 finally got some sun, England are playing, and we’re serving up from 5PM on the terrace

AT THIS WEEKEND 💥

starting today from 5PM, serving up ‘til end of day sunday

WHO WANTS A SARNIE?💥

it’s BBQ day, and it’s a sunny oneeee ☀️ @ anyone who’s up for cold drinks and BBQ bits in the sunshine: we’ll be grilling up these smoky pork belly sarnies and more on the terrace from 5PM

IT’S BBQ SEASON 💥

sun’s out (sporadically) which means it’s THAT TIME ~ we’re bringing the BS BBQ back to the terrace at

every THURSDAY from this week forward, 5 - 9 PM, there’s all sorts of smoky scran coming your way

swipe 2 peep the first menu of the season 👀

NOT A DRILL: IT’S OUR FINAL ROAST OF THE SEASON THIS SUNDAY 💥

We’ve got a veeeery small number of tables left, so if you wanna get in now’s ya chance - link in bio to snag one before we’re GONE for the summer*

*roast wise. BBQ wise? who’s to say 👀

WE’RE HIRING 💥💥💥

a rare opportunity to join THE SQUAD

we’re looking for full time and part time chefs ~ experience preferred, but not necessary

if it sounds like your bag, email us your CV at [email protected]

5 SUNDAYS LEFT 💥

final roast at on is on the 24th March, so we’re giving the people what they want

by popular demand: return of the mash

link in bio to book in before we switch it up for the summer (announcing out summer plans soon, so stay tuned)

NEW MENU ALERT 💥

we’ll be serving up our new menu for the next 6 weeks at before we wrap up our residency and end our Sunday roasting for the summer

never fear: we’ll be back in September, and we’ve got some exciting bits in the works to keep you mushies fed until then, so keep your eyes peeled for upcoming announcements

until then, yous best get a roast in while ya can ~ link in bio to book in ❤️‍🔥

THIS SUNDAY💥

we’re BACK for the first roast of 2024, and we’re bringing the classics

check the link in bio to grab yersen a table

EY UP (CHRIST)MUSHIES 💥

festive roasts kick off tomorrow , and we’re giving the people what they want - sticky toffee pudding is back on the menu

link in bio to book in, as always

IT’S THE FINAL STEAK NIGHT(S)🥩

we’re calling ‘em off in advance of a hectic festive season, so get in while ya got the chance - final showdown TONIGHT and TOMORROW, 5PM-9PM at (swipe for this week’s menu)💥

THIS WEEK’S ROAST 🔥💥

It’s one for the cauli cheese fans 🧀

Link in bio for bookings (or always space for a couple walk ins) ❤️‍🔥

EY UP 🌲💥

‘tis basically the season, int it, so thought we’d get yous in the mood ❤️‍🔥

We’re almost full for Christmas event bookings at , and we’ve got our Christmas roast menu dropping preeeetty soon, so keep an eye out 👀

IT’S STEAK NIGHT 🥩

You know the drill - , tonight, tomorrow night, 5PM - 9PM 💥

THIS WEEK’S MENU 💥

Got some specials + some classics on this SUNDAY at 🔥

Link in bio to grab yersen a spot ❤️‍🔥

HAPPY WEEKEND MUSHIES 💥

Roast day tomorrow, and we have some classics lined up for yas ❤️‍🔥

Check the link in bio to book yersen a spot - last couple reservations goin’ 👀 (or room for walk-ins if you’re feeling spontaneous)

BRAIZIN’ / BRUNSWICK BIRTHDAY MENU 🥩🦪

Celebrating Brunny’s bday week with these sexy small plates - serving this THURSDAY (07/09), 5PM-9PM ❤️‍🔥

THE CAT (PIG? COW?) IS OUT OF THE BAG: THE BRAIZIN’ SQUAD ROAST IS BACK WITH A VENGEANCE🔥

You’ve been asking all year, and we couldn’t just leave yas hanging - we’re bringing our smoky Sunday flavours to from SEPTEMBER 24TH, and we’re buzzing to get back into it ❤️‍🔥

Check the link in bio to snag yersen a table, and we’ll SEE YA MUSHIES ON SUNDAY💥

CHOW DOWN MENU SWITCH UP 🚨💥

Got these sexy new flatbreads and tings coming to yas at this summer 🤯 (don’t worry - we’re keeping the classics)

PLUS, a whole new second menu for ya to make your way through - BRAIZIN FRIED CHICKEN, for all your fried chicken (and bits) needs 🐔🧀

Serving from this weekend, so guess we’ll be seeing you soon 👀

ALREET MUSHIES ❤️‍🔥

The is coming up NEXT SUNDAY (11/06), and we’re hyped to be joining the festivities and serving yas some very juicy braizin bits 🍔💥

All sorts of good stuff in store, from FASHION to FURNITURE to FOOD from some sick vendors, and then some - swipe for a little more info on what’s to come 🪑🔥🛒

Click the link in bio to grab a ticket (PLUS, you can use the code SUNSHINE at checkout to snag yersen a sneaky discount - you didn’t hear it from us 👀)

EY UP MUSHIES 🤯💥

Long time no menu drop, but we’ve got some spicy (and some less spicy) scran in the pipeline for - serving up today from 4PM, and tomorrow from 1PM 🔥

Not sure why you’d pass up a bev and a BBQ in this weather, so guess we’ll be seeing you there ey??? 🌞

BS BBQ @ THE MELBOURNE 🍗🔥

Catch us out front at this Sunday, 14/05 ~ we'll be slinging extra smokey scran in the sunshine from 12PM til 8PM 🌞

WINGS FEST 2023 + GIVEAWAY! 🍗🔥 Joining forces with to bring you a weekend of all things chicken wings.

👉 To WIN £100 worth of wings + drinks just @ tag your eating buddies and share.

On 21st + 22nd May we showcase the best chicken wings on offer via four street food traders with a STACKED wing-laden menu, hot sauce eating contests with Thicc Sauce and also a panel of critics who will judge who really does the best wings in the land.

You can book a free table for Wings Fest 2023 via the link in our bio. We’ll provide the napkins. More details below… 👇

FOOD FROM:




Thicc Sauce — selling bottles of hot sauce inc. Pineapple x cayenne sweet chilli, Louisiana Buffalo hot sauce, Gochujang korean hot sauce, Imperial Mexican hot sauce, Carolina reaper x black garlic hot sauce, Triple ghost chilli super hot sauce

CRITICS:
Thom Archer
Yorkshire Evening Post
+ more TBA

HOT SAUCE EATING CHALLENGES 🌶️
Saturday — 12pm, 4pm, 6pm
Sunday — 12pm, 4pm (Wings Fest Champion will also be announced)

How the hot sauce eating challenges will work —> 🏆 The sauces range from hot to really REALLY hot. Everyone eats a wing covered in the sauce together, whoever gets to the end stays in. If you drink at any point you’re out. Last people standing go head to heat eating a chilli, whoever lasts without drinking milk, wins.